How To make Chocolate Scotch Truffles
1 1/2 lb Good-quality unsweetened
-chocolate 2 Egg yolks
1 c Confectioner's sugar
1/2 c Heavy or whipping cream
4 tb (1/2 stick) unsalted butter
1/4 c Scotch whiskey
30 Whole shelled hazelnuts
1 c Sifted unsweetened cocoa
-powder, for dusting 1. Preheat the oven to 375F.
2. Place 10 oz. of the chocolate in a heavy saucepan, and melt over
low heat. Remove the pan from the heat and set aside. 3. Combine the egg yolks and 1/2 cup of the confectioner's sugar in a
large bowl, and cream until well blended. 4. Combine the cream, butter, and remaining 1/2 c. sugar in a
medium-size saucepan and bring to a boil, stirring until the butter and sugar are thoroughly melted. 5. Slowly pour the hot sugar mixture over the egg yolk mixture,
whisking constantly. Mix thoroughly and set aside to cool slightly. Then stir in the melted chocolate and the Scotch; beat for 1 minute. 6. Place the mixture in the refrigerator and chill until firm, 30 to
45 minutes.
7. Meanwhile, place the hazelnuts on a baking sheet and toast them
in the oven for 15 minutes. Remove them from the oven and rub handfuls of nuts in a kitchen towel to remove the skins. Set them aside. 8. Roll a spoonful of the chilled chocolate around each hazelnut to
form a truffle about 1 inch in diameter. Set them on a baking sheet lined with waxed paper, and chill thoroughly in the refrigerator 2 to 3 hours.
9. Melt the remaining 14 oz. chocolate in a heavy saucepan over low
heat. Remove the pan from the heat. 10. Sprinkle a shallow dish generously with cocoa. Dip each truffle
in the melted chocolate, covering it completely. Then lift it out with a fork and roll it in the cocoa. Arrange the truffles on the baking sheet again, and chill before serving. Source: "The New Basics Cookbook," Julee Rosso & Sheila Lukins
How To make Chocolate Scotch Truffles's Videos
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Whisky and salted caramel infused chocolate truffles. This truffle recipe is perfect for Valentine’s Day.
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Easy Chocolate Rum Truffles
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5-Ingredient Whiskey Dark Chocolate Truffles
Just 5 easy ingredients and a few minutes of prep time to make these irresistible truffles! Roll them in cocoa powder, powdered sugar, sprinkles, or whatever sounds good!
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French Chocolate Truffle – Bruno Albouze
Are French chocolate truffles the best?...
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A deliciously easy Boozy Chocolate Truffles recipe
Truffles are surprisingly easy to make, and when combined with some of our quirky Demijohn drinks they are seriously delicious! This very simple recipe show you how to make 6 varieties of Boozy Chocolate Truffles using the 6 popular Demijohn liqueurs contained with our Egg Box of Delights Father's Day Gift Set.
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By using Bramble Scotch Whisky Liqueur 23%, Seville Orange Gin 26%, Morello Cherry Brandy Liqueur 17%, Sloe Gin 22%, Raspberry Vodka Liqueur 22% and Spiced Rum Liqueur 20%, 6 drinks that we felt suited most Father's very well, we created a fantastic Father's Day gift idea that is very personal.
This truffle recipe is definitely worth a try at home, as the bonus is in the eating after the creating! Follow this link for more details of our simple recipe to make your Boozy Chocolate Truffles:
We filmed this while on the Covid-19 lockdown in May 2020, having run out of flour and many other ingredients. Inspiration came for the recipe as that was all we had left in our larder to make a fun dessert for the family.
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Demijohn is Scotland's family run award winning liquid deli, founded in Edinburgh in 2004. We sell a unique range of over 80 handmade food and drink products, supplied in refillable glass bottles, all of which make beautiful gifts. We have created many delicious drinks and dressings from popular hedgerow fruits and plants, such as Raspberries, Brambles, Sloe, Gooseberries and Elderflower.
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How to Make Chocolate Truffles - Easy Dark Chocolate Truffles Recipe
Learn how to make dark chocolate truffles at home. These delicious truffles are a blend of heavy whipping cream, dark chocolate and rum, some coated with cocoa powder and others with chocolate sprinkles. A true chocolate lovers paradise!
▼ INGREDIENTS LIST:
- (ingredients for approx. 36 truffles) -
- 300 g (10.5 oz) of dark chocolate (70% cocoa)
- 200 ml (6.7 oz) of heavy whipping cream
- 30 ml (1 oz) of liquor (rum or whiskey)
- Pure cocoa powder
- Chocolate sprinkles (chocolate strands)
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