How To make Chocolate Scotch Truffles
1 1/2 lb Good-quality unsweetened
-chocolate 2 Egg yolks
1 c Confectioner's sugar
1/2 c Heavy or whipping cream
4 tb (1/2 stick) unsalted butter
1/4 c Scotch whiskey
30 Whole shelled hazelnuts
1 c Sifted unsweetened cocoa
-powder, for dusting 1. Preheat the oven to 375F.
2. Place 10 oz. of the chocolate in a heavy saucepan, and melt over
low heat. Remove the pan from the heat and set aside. 3. Combine the egg yolks and 1/2 cup of the confectioner's sugar in a
large bowl, and cream until well blended. 4. Combine the cream, butter, and remaining 1/2 c. sugar in a
medium-size saucepan and bring to a boil, stirring until the butter and sugar are thoroughly melted. 5. Slowly pour the hot sugar mixture over the egg yolk mixture,
whisking constantly. Mix thoroughly and set aside to cool slightly. Then stir in the melted chocolate and the Scotch; beat for 1 minute. 6. Place the mixture in the refrigerator and chill until firm, 30 to
45 minutes.
7. Meanwhile, place the hazelnuts on a baking sheet and toast them
in the oven for 15 minutes. Remove them from the oven and rub handfuls of nuts in a kitchen towel to remove the skins. Set them aside. 8. Roll a spoonful of the chilled chocolate around each hazelnut to
form a truffle about 1 inch in diameter. Set them on a baking sheet lined with waxed paper, and chill thoroughly in the refrigerator 2 to 3 hours.
9. Melt the remaining 14 oz. chocolate in a heavy saucepan over low
heat. Remove the pan from the heat. 10. Sprinkle a shallow dish generously with cocoa. Dip each truffle
in the melted chocolate, covering it completely. Then lift it out with a fork and roll it in the cocoa. Arrange the truffles on the baking sheet again, and chill before serving. Source: "The New Basics Cookbook," Julee Rosso & Sheila Lukins
How To make Chocolate Scotch Truffles's Videos
Whiskey Chocolate Truffles
Scotch Whiskey Chocolate Truffles
Hi everyone! Please see the recipe below for Whiskey Truffles.
150g heavy cream
25g glucose
50g butter
220g milk chocolate
160g dark chocolate
2.5g cocoa butter
30ml scotch whiskey
Special thanks to Chocolate Academy for the Recipe!
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Salted Caramel Whisky Chocolate Truffles Recipe - Hot Chocolate Hits
Whisky and salted caramel infused chocolate truffles. This truffle recipe is perfect for Valentine’s Day.
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Breville Creative Kitchen - Chocolate Truffle Recipe with Simon Dunn
Master chocolatier Simon Dunn shows us how to create his famous chocolate truffles with the recipe he's been using for over 30 years.
Make your own coffee, vanilla, run & whiskey truffles and tonnes of other recipes in the Breville 250 page interactive recipe guide, Creative Kitchen:
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How to make TOBLERONE Chocolate Truffles with Whisky | RECIPE#1 |
Step by step How to make Chocolate truffles with whisky
Here's the RECIPE
INGREDIENTS:
150 grams CREAM
200 grams MILK CHOCOLATE
150 grams DARK CHOCOLATE
50 grams BUTTER
30 grams WHISKY
150 grams NUTS
250 grams DARK CHOCOLATE
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Irish Valentine Whiskey-Infused Chocolate Truffles - Recipe Video
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Not only are these creamy truffles a great Valentine's Day treat - with their elegant hint of Irish whiskey, these are a delicious treat anytime. They take little time and are easy and fun to make.
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