FLUFFY ENGLISH SCONES WITH QUICK STRAWBERRY JAM - Fifteen Spatulas
RECIPE:
SUBSCRIBE for more easy recipes: These Fluffy English Scones are soft, pillowy, and delicious. They're very different from American scones! I also show how to make a quick strawberry jam that you can make a small batch of, with no canning required. It's so easy.
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Recipe for Raspberry Scones | Cupcake Jemma
Hey there! You might remember that I absolutely LOVE scones and, while a plain scone is one of my favourite things to bake and eat, there is one Summery addition I can't do without and that is raspberries. So here is my recipe for Raspberry Scones! (it's still Summer, right?)
Recipe -
500g plain flour
3tbs caster sugar
2 tsp baking powder
1 lemon zest
110g unsalted butter, cold and chopped
-300ml cold whole milk
150g fresh raspberries
1 egg, beaten
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Strawberry Scones Recipe
This recipe for strawberry scones is very easy, takes only 10 to 15 minutes to prepare and you end up having a memorable breakfast. These scones are best served warm just after taking them out of the oven. The sprinkled sugar on top creates a crispy crust while the interior is soft and filled with strawberries. It's really hard to resist.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 8 scones
1 1/2 cups (250g) strawberries, stemmed and cut into small pieces
2 1/4 cups (280g) all purpose flour
1/4 cup (50g) sugar
2 tsp (10g) baking powder
1/4 tsp salt
6 tbsp (80g) butter, cold and cut into cubes
1 egg
1/2 cup (120g) buttermilk
Topping
1 egg
sugar, optional
Directions:
1. Preheat the oven to 400 F (200C). Line a baking sheet with parchment paper.
2. In a large whisk the flour with sugar, baking powder and salt.
3. Add the butter cubes, and using a pastry cutter or fork cut the butter until the pieces are no bigger than peas.
4. Add chopped strawberries and toss until are coated in flour mixture.
5. Combine egg with buttermilk and add over the flour mixture and stir until just combined.
6. Transfer dough onto a floured surface. Shape into a circle of about 8 inch (20 cm) in diameter, then cut into 8 triangles.
7. Transfer the scones on the baking sheet and brush with egg. Sprinkle with some sugar to get a crispy top.
8. Bake for 20-30 minutes until golden brown.
9. Transfer to cooling rack. The scones are best served warm. Enjoy.
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How to make scones - Scone recipe - Allrecipes.co.uk
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy steps.
Stir in dried fruit, such as currants or sultanas, at the end for a fruited scone. Use the same technique for savoury cheese scones; we've loads of recipes for savoury scones, too!
Find this scone recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks:
Our entire scone collection has recipes for classic scones and lots more:
Chocolate Blueberry and White Chocolate Strawberry Scones | From Start to Finish
Scones two different ways: chocolate blueberry and white chocolate strawberry.
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how to make strawberry scone
#Strawberry_Scones
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how to make strawberry scone
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Ingredients
• 1 3/4 cups flour
• 2 teaspoons baking powder
• 3 tablespoons sugar
• Pinch of salt
• 3 ounces cold butter, cut into cubes
• 8 strawberries
• 1/3 cup milk
• 1 2/3 ounces white chocolate, chopped
Instructions
1. Sift together the flour, baking powder,salt and sugar in a bowl. Add the cold butter and cream together with your hands. Add in the strawberries, milk and white chocolate and mix with your hands until a dough forms.
2. Transfer the dough onto a lightly floured work surface. Cut in half and place it back on top. Repeat this four times. Roll the dough out to a little thicker than a half inch. Cut out with your favorite mold or cookie cutter.
3. Place them on a lined baking sheet and lightly sprinkle some flour on top. Bake for 20-25 minutes at 400 degrees F or until very light brown on top.
4. Let them cool before serving with some sour cream, honey or your favorite jam.
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