- Home
- Cake
- How To make Chocolate Swirl Cheesecake
How To make Chocolate Swirl Cheesecake
Non stick cooking spray 1/4 c Chocolate cookie crumbs
24 oz 1% lofat cottage cheese
*about 8 wafers 16 oz Light cream cheese
1 1/4 c Sugar
4 Egg whites
2 Eggs
3 tb Cocoa
1 ts Vanilla
1/4 ts Cream of tartar
1. Coat bottom of 10" springform pan with non-stick cooking spray.
Sprinkle crumbled cookie crumbs on bottom of pan. Set aside. 2. In food processor, add cottage cheese and cream cheese and process
until smooth. Add 1 cup sugar, whole eggs, and vanilla. Process until smooth. 3. Pour 3 cups of this mixture into a large bowl. Add cocoa and 2 T
sugar to the remaining mixture in processing bowl, and process until smooth. Pour into medium bowl and set aside. 4. Beat egg whites and cream of tartar until foamy. Add remaining 2 T
sugar and beat until stiff. Fold 1/4 of the egg white mixture into the cocoa mixture. Fold the remaining egg white mixture into the plain cheesecake mixture. 5. Spoon alternately into springform pan. Swirl.
6. Bake at 325F for 50 minutes. Remove and cool 15 minutes, and then
cover and chill for at least 8 hours.
How To make Chocolate Swirl Cheesecake's Videos
How to Make a Chocolate Marble Cheesecake
How to Make a Chocolate Marble Cheesecake
Recipe:
Chocolate and Cheesecake together at last...
Ingredients:
Crust:
10 Oreos
3 tablespoons melted butter
Filling:
2 1/2 pounds cream cheese, room temperature
1 3/4 cups sugar
3 tablespoons flour
1/4 teaspoon salt
2 yolks
5 eggs
1 teaspoon vanilla
3/4 cup sour cream, plus 1/4 cup
6 ounces semisweet chocolate, melted and slightly cooled
How to Make Easy Chocolate Swirl Mini Cheesecakes
???????? GET THE FULL RECIPE HERE:
???? PIN THIS RECIPE ON PINTEREST:
???? THANKS FOR WATCHING!
Visit my blog at for more healthy and delicious recipes!
???? FOLLOW ME ON SOCIAL MEDIA!
???? CHECK OUT OUR E-COOKBOOKS:
✉️ Sign-up for our FREE No-Fail Guide to Healthy Summer Entertaining e-course:
EASY MINI CHOCOLATE SWIRL CHEESECAKES
Ingredients
• 1 cup Oreo baking crumbs
• 4 tablespoons melted butter
• 16 ounces full fat cream cheese at room temperature
• 2/3 cup granulated sugar
• 1/4 cup full fat sour cream at room temperature
• 1 teaspoon vanilla extract
• 3 ounces semi-sweet chocolate
• 2 tablespoons heavy cream
• 2 eggs at room temperature
Instructions
• Preheat your oven to 325 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners. Set aside.
• In a bowl, combine the Oreo crumbs and melted butter until the crumbs are moistened.
• Add a heaping tablespoon of the crumb mixture into the bottom of each paper liner and press down to pack the crumbs together to form a crust.
• Add the room temperature cream cheese to a large bowl and mix with a hand mixer on medium-high speed until creamy and smooth.
• Add the sugar and mix well for about 3 minutes.
• Add the sour cream and vanilla, and mix well on low speed until well blended.
• Add the eggs one at a time and mix well after each addition, scraping down the bowl to make sure everything is incorporated.
• Divide the cream cheese mixture evenly between the 12 prepared cups and pour it in over the crusts.
• Add the chocolate (chopped) to a microwave-safe bowl along with the cream. Microwave on 50% power for 30-second intervals until the chocolate is melted.
• Add a small dollop of melted chocolate on top of each of the cheesecakes and swirl the chocolate into the cheesecake mixture with a knife or a bamboo skewer.
• Bake at 325 degrees Fahrenheit for about 25-30 minutes or until the edges of the cheesecakes are set and the middles have a slight jiggle.
• Let the cheesecakes cool at room temperature until cooled, and then chill them for at least 3 hours or overnight.
• Serve with some fresh berries and whipped cream (optional), or some additional shaved chocolate.
???? KITCHEN TOOLS USED IN THIS RECIPE:
????ALL-TIME FAVOURITES:
Instant Pot Duo 6QT:
KItchen Aid Hand Mixer:
Le Creuset Dutch Oven Pot:
Cast Iron Skillet:
Baking Sheet Pan:
Springform Cake Tin:
Cutting Board Set:
Mixing Bowl Set:
Balloon Whisk:
Spatula Set:
Garlic Press:
Instant Read Thermometer:
OUR FAVOURITE KITCHEN ITEMS & PROPS:
♥️ Kitchen towels:
♥️ Backdrops:
♥️ Dishes & Ceramics:
♥️ Cookware and props:
♥️ Shop my Amazon Store (with ALL my favourite kitchen products!)
???? OUR PHOTOGRAPHY/VIDEOGRAPHY GEAR:
Canon 90D:
Canon 6D Mark II:
50mm Lens:
Photography lens:
Video/Photography lens:
Tripod:
Light stand:
Video/photography light:
Softbox:
**The Busy Baker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.**
cheesecake swirl
Making a swirl on a raw vegan cheesecake. This cheesecake is the chai-chocolate cheesecake from Sweet Gratitude (
Chocolate Marble Cheesecake Recipe
This chocolate marble cheesecake is to die for. It features delicious ingredients like sandwich cookies, dark chocolate, white chocolate, and so much more. Plus, this homemade dessert is super easy to make. Score!
____________________________________________________________________
Full recipe:
Cookbook Pre-Order:
Follow Twisted on:
Facebook:
Instagram:
Twitter:
Pinterest:
Any questions or suggestions? Leave them in the comments below!
Also check out our other channels:
Craft Factory: youtube.com/CraftFactory
VT: youtube.com/JungleVT
-~-~~-~~~-~~-~-
Give our brand new series of Bake In a watch here:
-~-~~-~~~-~~-~-
Marbled Cheesecake Recipe
This marbled cheesecake is the best of both worlds with its vanilla and chocolate cheesecake filling! It's creamy, rich, and absolutely delicious!!
Get the recipe here:
If you want to know what products/brands I use in my kitchen, head over to my amazon storefront: amazon.com/shop/influencer-9e6f056e
If you enjoyed this video and would like to see more, be sure to click the like and subscribe button! You can also see more of my creations here:
INSTAGRAM:
BLOG:
TIKTOK:
PINTEREST:
FACEBOOK:
Raspberry Cheesecake Recipe | Raspberry Swirl Cheesecake
In this video, you'll find original Raspberry Swirl Cheesecake Recipe at Cheesecake Factorty.
If you missed something while watching video, don't worry because you'll find all secret ingredients in description below. You will learn how to make lemon and raspberry cheesecake with all the details. You will love the harmony of raspberry with just a little lemon flavor in the cheesecake You can make other desserts with this raspberry sauce recipe. You can even prepare different cheesecakes using different fruits in the same way.
Raspberry swirl cheesecake is the best looking cheesecake ever you can prepare with raspberry.I bet you this will be the most tasty cheesecake recipe you ever try at home.
İngredients;
Raspberry Sauce;
6 oz. Fresh Raspberry
2 tbsp Granulated Sugar
For The Crust;
10 Graham Crakcers,Crushed
3 tbsp Granulated Sugar
½ tsp Salt
4 ½ tbsp Melted Unsalted Butter
Cheese Filling;
24 oz. Cream Cheese (3 packs)
1 ¼ Cup Granulated Sugar
½ cup Sour Cream
5 tbsp Heavy Whipping Cream
2 tsp Vanilla Extract
½ of Lemon Zest and Lemon Juice
2 tbsp Starch
3 Eggs and 1 Egg White
Important Steps;
Hand mixer must be used at lowest speed in all stir steps to prevent air bubble.
All ingredients must be at room temperature prior to use to shorten beating time. Less mixing time is less air bubble. If you do not want your cheesecake crack, you shouldn't beat it too much. If you are sure that all ingredients mixed well, you are supposed to stop beating.
Cheesecake pan must be covered with aluminum foil to prevent water leakage during cheesecake cooking.
Oven door must not be opened while cheesecake cooking. Opening oven door occasionally changes oven temperature. This can cause cake to cooking unbalanced.
If your cheesecake started to cracking, this is sign of overcooking.
If cheesecake's borders are solid and middle of it is shaking, it means your cheesecake is cooked. Turn off your oven and open oven door slightly then let cheesecake to cooling down in oven for 45 mins. When cheesecake is at room temperature, it should be kept in refrigerator at least 6 hours but recommended 12 hours.