How To make Chocolate Trifle
1 (19.8-ounce) package fudge
Brownie mix 1/2 c Kahlua or other coffee-
Flavored liqueur or for a Nonaclcoholic version of This rich dessert, Substitute 1/4 cup strong Brewed coffee and 1 teaspoon Sugar for the Kahlua. 3 (3.9 - ounce)package
Chocolate instant pudding Mix 1 12-ounce container frozen
Whipping topping, thawed 6 1.4 - ounce English
Toffee-flavored candy bars, Crushed Prepare: fudge brownie mix according to package directions, and spoon into a greased 13 x 9 x 2 inch pan. Bake brownies according to package direction. Prick: top of warm brownies at 1 inch intervals using a fork; drizzle with Kahlua. Let cool and crumble. Prepare: chocolate instant pudding mix according to package directions, omitting chilling. Place one-third of crumbled bronies in bottom of a 3 quart trifle dish. Top with one-third each of pudding, whipped topping, and crushed candy bars. Repeat layers twice with remaining ingredients, ending with crushed candy bars. If you want you can add walnuts (crushed) to top with candy bars. Cover: and chill 8 hours. Makes 16 to 18 servings. Use a clear bowl so you can see the layers.
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Chocolate Brownie Mousse Trifle
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Only 3 Ingredient Chocolate Mousse Trifle
Only 3 Ingredient Chocolate Mousse Trifle
This chocolate mousse trifle recipe is so easy that you would want to make it for all of your chocolate loving friends! This simple no-bake dessert is perfect for any time of the year!
Make this rich and decadent trifle with a repeated layer of chocolate mousse, whipped cream, and your favorite chocolate cookie. That's such an indulgent luxurious treat for anyone who loves chocolate, and the best part is you'll only need 3 ingredients to make this delightful dessert.
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Chocolate Trifle Recipe
Layers of brownies, chocolate mousse, and Amaretto cream come together in this decadent chocolate trifle recipe. Not only does this trifle look good and taste great, but it requires no baking!
#Recipe #Chocolate #Food
Read Full Recipe:
Chocolate Berry Trifle Pudding | Chocolate Trifle Pudding | Dessert Recipe | Trifle Pudding
Chocolate Berry Trifle Pudding | Chocolate Trifle Pudding | Dessert Recipe | Trifle Pudding
#easyrecipe #desserts #triflepudding #chocolatepudding #chocolatedessert #chocolateberrytriflepudding #puddingrecipe #puddingrecipes #triflerecipe #yummydessert #easydessertrecipes #dessertlovers #pudding
10 Minutes Dessert Recipe | Easy Chocolate Trifle | Chocolate Dessert Recipe
Learn how to make dessert recipe in just 10 minutes with less ingredients you can make it very easily and serve it to your family.
#10MinutesRecipe #10MinutesDessert #ChocolateTrifle #ChocolateDessert
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Chocolate Trifle Recipe By SooperChef
Chocolate trifle, chocolaty treat for chocolate lovers. The smooth creamy texture of Chocolate Trifle will make your weekend more delightful. Try this simplest recipe, enjoy and share your feedback with us.
#ChocolateTrifle #Trifle #SooperChef
Ingredients:
Bisconni FLO chocolate cake (as required)
Chocolate shaving (for garnish)
Nuts chopped (for garnish)
Ingredients for butterscotch pudding:
1/2 cup Brown sugar
2 tbsp Cornstarch
1/2 tsp Salt
2 cup Milk
2 Egg yolks
1 tbsp Butter (melted)
1/2 tsp Vanilla extract
Ingredients for Coffee cream:
2 tbsp Powdered sugar
1 cup Cream cheese
1 cup Heavy cream
1 tbsp Coffee instant
Salt one pinch
Ingredients for Chocolate sauce:
1 cup Chocolate chip
1 cup Whipping cream
Directions for butterscotch pudding:
In a small saucepan, combine the brown sugar and salt. Add milk and egg yolks; stir until smooth.
Cook and stir for 3-4 minutes or until thickened.
Remove from the heat; stir in butter, cornstarch and vanilla.
Whisk again on low flame until sauce is thick.
Cover and refrigerate for 1-2 hours or until chilled. Pudding is ready.
Directions for coffee cream:
Stir together cream, coffee, cream cheese, sugar and salt in a medium bowl
Whisk until well combined and soft peaks form.
Directions for chocolate sauce:
On the double boiler pour over cream and chocolate chips.
Whisk them well until smooth in consistency.
Assembling:
Take a big glass bowl, layer Bisconni FLO chocolate cake at bottom.
Spread one layer of chocolate sauce then butterscotch pudding on top evenly.
Then spread another layer of Bisconni FLO.
Then spread chocolate sauce on top and sprinkle some chopped walnuts.
Add layer of coffee cream on top evenly.
Garnish with chocolate shavings, nuts and Bisconni FLO chocolate cake chunks on top.
Let it set in refrigerator for one hour at least before serving.
Preparation time: 10 minutes
Cooking time: 25 minutes
Serving: 4-5
چوکلیٹ کافی ٹرائفل ریسپی
اجزاء:
bisconni FLO Chocolate Cake حسبِ ضرورت
چوکلیٹ شیونگ گارنش کے لئے
اخروٹ گارنش کے لئے
بٹر سکوچ پڈنگ کے اجزاء:
براؤن شوگر آدھا کپ
کارن سٹارچ 2کھانے کے چمچ
نمک آدھا چائے کا چمچ
دوددھ 2کپ
انڈوں کی سفیدی 2عدد
مکھن 1کھانے کا چمچ
ونیلا آدھا چائے کا چمچ
کافی کریم کے اجزاء:
پاؤڈرڈ شوگر 2کھانے کے چمچ
کریم چیز 1کپ
ہیوی کریم 1کپ
کافی 1کھانے کا چمچ
نمک 1چٹکی
چوکلیٹ سوس بنانے کے اجزاء:
چوکلیٹ چِپ 1کپ
وہپنگ کریم 1کپ
بٹر سکو چ پڈنگ ترکیب:
ایک چھوٹے پین میں براؤن شوگر اور نمک ڈال کر مکس کریں۔
اب دوددھ اور انڈوں کی سفیدی ڈال کراچھی طرح مکس کرکے تین سے چار منٹ پکائیں۔
پھر چولہے سے اتار کر مکھن، کارن سٹارچ اور ونیلا میں مکس کریں۔
اب دوبارہ ہلکی آنچ پر اچھی طرح مکس کریں جب تک سوس گاڑھی ہوجائے۔
پھر ڈھکن سے ڈھانپ کر ایک سے دو گھنٹے کے لئے فریج میں رکھ دیں۔
کافی کریم بنانے کی ترکیب:
ایک باؤل میں کافی، کریم چیز، چینی اور نمک ڈال کراچھی طرح مکس کریں، کریم تیار ہے۔
چوکلیٹ سوس بنانے کی ترکیب:
ایک ڈبل بوائلر میں کریم اور چوکلیٹ چِپ کو پگھلا لیں اور اچھی طرح مکس کرلیں، سوس تیار ہے۔
اسمبلنگ:
ایک بڑا گلاس باؤل لیں اس پر bisconni FLO کی تہہ لگائیں۔
اب ایک تہہ چوکلیٹ سوس اور بٹر سکاچ پڈنگ کی لگائیں۔
پھر دوبارہ ایک تہہ bisconni FLO کی لگائیں۔
اب اس پر چوکلیٹ سوس پھیلائیں اور اخروٹ چھڑک دیں۔
پھر ایک تہہ کافی کریم کی لگائیں۔
اب چوکلیٹ شیونگ، اخروٹ اور bisconni FLO سے گارنش کرکے ایک گھنٹے کے لئے فریج میں رکھ دیں۔
تیاری کا وقت: 10منٹ
پکانے کا وقت: 25منٹ
افراد: 4-5