How To make Chocolate Trifle
1 (19.8-ounce) package fudge
Brownie mix 1/2 c Kahlua or other coffee-
Flavored liqueur or for a Nonaclcoholic version of This rich dessert, Substitute 1/4 cup strong Brewed coffee and 1 teaspoon Sugar for the Kahlua. 3 (3.9 - ounce)package
Chocolate instant pudding Mix 1 12-ounce container frozen
Whipping topping, thawed 6 1.4 - ounce English
Toffee-flavored candy bars, Crushed Prepare: fudge brownie mix according to package directions, and spoon into a greased 13 x 9 x 2 inch pan. Bake brownies according to package direction. Prick: top of warm brownies at 1 inch intervals using a fork; drizzle with Kahlua. Let cool and crumble. Prepare: chocolate instant pudding mix according to package directions, omitting chilling. Place one-third of crumbled bronies in bottom of a 3 quart trifle dish. Top with one-third each of pudding, whipped topping, and crushed candy bars. Repeat layers twice with remaining ingredients, ending with crushed candy bars. If you want you can add walnuts (crushed) to top with candy bars. Cover: and chill 8 hours. Makes 16 to 18 servings. Use a clear bowl so you can see the layers.
How To make Chocolate Trifle's Videos
Easy Chocolate Trifle Dessert. Feeds A Crowd!
Easy Chocolate Trifle Dessert. Feeds A Crowd!
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10 Minutes Dessert Recipe | Easy Chocolate Trifle | Chocolate Dessert Recipe
Learn how to make dessert recipe in just 10 minutes with less ingredients you can make it very easily and serve it to your family.
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Delicious, Rich, Chocolate Trifle Recipe
#dessertrecipes #chocolatetrifle #chocolatedesserts #triflerecipes
super rich super yummy chocolate layered trifle dessert!
Ingredients: (I baked my own using the Betty Crocker mixes)
Chocolate Cake (crumbled)
Brownie Chunks (crumbled)
Chocolate Mousse (can substitute chocolate pudding)
Chopped up Score bar (or toffee bits)
Whip Cream or Cool Whip
(any additional garnish i.e. fruit, nuts, etc.)
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Chocolate Trifle Recipe
Layers of brownies, chocolate mousse, and Amaretto cream come together in this decadent chocolate trifle recipe. Not only does this trifle look good and taste great, but it requires no baking!
#Recipe #Chocolate #Food
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Death By Chocolate Trifle | Kitchen Fun With My 3 Sons
Death By Chocolate Trifle is a layered dessert with layers of chocolate cake, pudding, fudge, Oreos, and whipped cream topped with Heath candy bars. Always such a huge hit for parties or gatherings.
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Epic Chocolate Salted Caramel Trifle | Cupcake Jemma
Behold the almighty Trifle! The trifle to beat all Trifles. The Trifle that will W-O-W your family this Christmas.
After experiencing the stress and anxiety of being on the SortedFood Pass it On challenge in which Sally and Jemma helped to create (we are not taking any responsibility) a terrible trifle style dessert they have taken it upon themselves to give you guys the BEST Trifle ever known to man. This Trifle consists of Bourbon soaked Chocolate Sponge, Salted Caramel Creme Diplomat, Chocolate Custard, Chocolate Brownie, Caramel Cornflake Crunch and even more Salted Caramel.
It really is one hell of a masterpiece. You can find the ingredients list for each component down below but if you want the full download-able pdf which photos and instructions then join our Bake Club over on Patreon:
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CHOCOLATE CAKE
9” cake tin. Preheat oven to 150C fan assisted (170C non fan)
150ml buttermilk
150ml cooled down coffee
130ml veg oil
2 eggs
215g plain flour
240g caster sugar
40g cocoa powder
¾ tsp bicarbonate of soda
½ tsp salt
SALTED CARAMEL CREME
DIPLOMAT
- Saucepan
150g caster sugar
1 egg
3 egg yolks
3 tbsp cornflour
120ml double cream
480ml milk
1 tsp salt
1 tbsp vanilla
45g of cold butter
Double cream - same amount
as creme patissiere
BROWNIE
- 10” square tin. Preheat oven to 170C fan assisted (190C non fan)
165g 70% chocolate
165g butter
330g caster sugar
3 eggs
120g plain flour
45g cocoa powder
½ tsp baking powder
½ tsp salt
CHOCOLATE CUSTARD
Saucepan
600ml milk
4 egg yolks
2 tbsp caster sugar
1 tbsp cornflour
1/2 tsp salt
150g 70% chocolate
CARAMEL CORNFLAKES
Saucepan
300g caster sugar
200g double cream
1 tsp vanilla
1.5 tsp salt
100g cold cubed butter
140g cornflakes
SALTED CARAMEL SAUCE
- Saucepan
220g caster sugar
120ml water
245 ml double cream
1 tsp vanilla
1 tsp salt
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