How To make Chocolate Truffles
6 oz Semisweet chocolate *
4 tb Unsalted butter **
1/2 t Vanilla extract
2 Egg yolks; lightly beaten
4 tb Unsweetened cocoa powder
*Note: Semisweet chocolate should be coarsely chopped. ** Unsalted butter should be cut into small pieces. In a double boiler, melt the chocolate and butter over simmering water. Remove from the heat and stir in the vanilla. In a small bowl, gradually whisk the warm chocolate mixture into the egg yolks. Cover and refrigerate until firm, about 1 hour. Shape level tablespoons of the chocolate mixture into balls and then roll them in the cocoa. Refrigerate the truffles.
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Hand-made Mint Chocolate Truffles (Part 1) | Gordon Ramsay
Gordon Ramsay and his little helpers make Mint chocolate Truffles using dark chocolate, mint, double and single cream and honey. Part 2 here:
The most delicious Christmas recipes, cooked up by the world's greatest chef at home, Gordon Ramsay's Ultimate Christmas will teach you everything you need to know to cook up the perfect Christmas.
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Chocolate Truffles
How to make Chocolate Ganache Truffles [ASMR cooking]
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The recipe
Chocolate ganache filling
220g dark / milk chocolate
120g heavy cream
1 tbsp instant coffee
30ml rum / whiskey (if you don't use alcohol, use 30ml heavy cream instead)
For Coating (4 types of truffles)
150g dark chocolate
15g vegetable oil
100g white chocolate
10g vegetable oil
about 1 - 2 tbsp cocoa powder
about 30g - 40g chopped hazelnuts
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I TRIED MAKING FLUFFY MILK CHOCOLATE TRUFFLES
In today's video I will attempt to make condensed milk chocolate truffles! I followed a recipe by the channel Nino's Home, check out the original video here: ????
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Easy dark chocolate truffles to make at home for special occasions
Become a chocolate glutton with this dark chocolate truffles recipe. great for the holiday season. make sure to eat those fridge cold. decorate with chocolate or coconut.
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INGREDIENTS
300 grams chocolate tablets with 70 % cocoa
40 grams butter (unsalted)
250 ml good quality pure liquid cream (heavy cream)
50 grams or more cocoa powder to coat the truffles.
you can add at the end ( before the cooling) a dash of liquor if you like (grand marnier, cognac, whisky or rhum) or some vanilla extract to sweetened the chocolate.
Cooling time : in a tray covered with cling film ( bottom and top) then in the freezer for one or 2 hours.
for the decoration you can also roll the truffles in desiccated or coconut powder and chocolate shaving dark or white
Important Cooking notes:
- slight adjustment from the video to make things go smooth: Bring your cream to the boil and as soon as it starts to boils, TURN THE HEAT OFF then add the chocolate in bit by bit. you can also just put the chocolate in a glass bowl and pour the hot cream over the chocolate instead (that method is even better if you never work with chocolate)
!! If your chocolate splits, just add a few tablespoon of cold water to it and whisk until it gets back on track !!
- Don't forget to add a cling film on top of the chocolate ganache before putting it in the freezer to solidify.
The time it takes for the ganache to solidify in the freezer may vary depending on what freezer you use.
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Classic Chocolate Truffles Recipe | How to Make Chocolate Truffles
Learn how to make classic chocolate truffles. These chocolate truffles are creamy, smooth and rich. Super easy recipe with only 4-ingredients. This recipe is perfect for gift giving, Christmas and other holidays.
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More Truffles Recipes:
White Chocolate Truffles:
Tiramisu Truffles:
Nutella Truffles:
Oreo Truffles:
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Makes 16 truffles
Ingredients:
8oz (225g) Dark chocolate (70%)
1/2 cup (120ml) Heavy cream
1/2 cup Cocoa powder
1 teaspoon Vanilla extract
Directions:
1. Chop the chocolate and place in a large heat proof bowl. Set aside.
2. Place heavy cream in a small saucepan, bring to a simmer over low-medium heat.
3. Pour the cream over the chocolate, let sit for 2 minutes. Stir until smooth. Cover and refrigerate for 1 hour, until set.
4. Using an ice cream scoop or a spoon, scoop a small portion of the chocolate mixture and form small balls by rolling between your hands. Arrange the balls on a baking sheet or a big plate and refrigerate for 30 minutes. Roll again between your hands to create smooth balls.
5. Roll the balls in the cocoa powder.
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Chocolate Truffle Recipe Tutorial Demonstration: How to Make Soft Ganache and Firm Ganache Truffle
Jordan Winery's baker extraordinaire, Cristina Valencia, returns to show tips and techniques for making the perfect chocolate truffle. Cristina teaches you how to make three different kinds of truffles using one simple recipe.
View the complete recipe on our blog: