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How To make Chocolate Truffles (French Style)
3 lb Chocolate (semi-sweet
-or semi-bittersweet) 1 qt Cream, very heavy
1/2 lb Butter, sweet (i.e.
-unsalted butter) Cocoa powder Melt the chocolate in the top of a double boiler. Do not cook the chocolate. This should be done SLOWLY over minimum heat. Boil the cream. Once the chocolate is completely melted and the cream just boiled, combine in the top of the double boiler. Take off the top pan from the water, and (off heat) mix until completely combined. Keep stirring until it is relatively cool. Allow to sit until it is cool enough to put into a refrigerator. Refrigerate overnight (NO SHORT CUTS HERE!!!). The next morning, melt this wonderful mixture again in a double boiler. When it is completely melted again, mix in the butter until it is completely absorbed. Whip, either with a hand whisk or a very slow electric gizmo, until the butter is completely absorbed and the mixture is cool again. This can take an hour or longer, depending upon the chocolate, etc. Let cool and refrigerate overnight once more (this is not as critical as the first cooling; a few hours will be enough). Heat once again and whip until cool. Refrigerate until it is thick enough to pipe through a pastry bag. Using a 1/2 nozzle, make little balls on a big piece of parchment paper that has cocoa powder spread on it. Roll in the powder. Keep chilled until just before serving. Let them return to just above room temperature before eating. NOTES: * French-style chocolate confectionery -- For those of you who are crazy enough about chocolate to go to the extremes that I do, here is the recipe for the chocolate truffles that I make. The formula is taken from Paul Bocuse's "French Cooking," but the directions are my own. * If you like Grand Marnier or Kahlua or rum or whatever in your chocolate, the last melting step is the time to add. I think it's a small but forgivable sin myself. * I recommend Guittard chocolate. You can buy their semisweet chips in 12 ounce bags. You can also buy it in 10 pound bars. You can also buy 10-pound bars of Guittards "French Vanilla Semi bittersweet" which is so
good you might eat all of it before you cook with it. Guittard makes 5 types of bittersweet if you like you chocolate really bitter. I use Hershey's Cocoa. Still the best for my taste. * Use genuine, real-live, honest "heavy cream" and not ultra-pasteurized whipping cream. Try a wholesale dairy. I only use Challenge Sweet Butter. Under no circumstances should you use anything but unsalted butter in this recipe. : Difficulty: quite difficult (melting the chocolate 3 times requires tremendous care). : Time: 3 or 4 hours of preparation during a 3-day period. : : Precision: measure the ingredients. : : Maurice Bizzarri : Copyright (C) 1986 USENET Community Trust
How To make Chocolate Truffles (French Style)'s Videos
Condensed Milk Chocolate Truffles Easy Recipe [2 Ingredients]
How To Make Condensed Milk Chocolate Truffles Recipe [ASMR]
練乳トリュフチョコレート の作り方 [Eating sound]
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●● Recipe (レシピ):
- 240g Condensed milk
(練乳)
- 100g Cocoa powder
(ココアパウダー)
- Refrigerate for 2 hours
(冷蔵庫で2時)
- Cocoa powder
(ココアパウダー)
#ASMR #OhNino #NinosHome #trufflechocolate
Trans:
1. 2가지 식감의 연유 초콜릿 만들기 : Condensed milk Chocolate Truffles Recipe | Cooking tree - Nama chocolate oh nino
2. Cách Làm truffle chocolate socola
3. CUMA 2 BAHAN JADI CEMILAN COKLAT
4. วิธีทำโกโก้หนึบ ง่ายๆ ด้วยของแค่ 2 อย่าง
5.松露炼奶巧克力
6. الشوكولاته الكمأة
Other channel:
Hidamari Cooking:
Chocolate Cacao チョコレートカカオ:
Tasty:
EMOJOIE CUISINE:
Cooking tree 쿠킹트리, 한세HANSE, 李子柒 Liziqi, Les sens ciel, 꿀키honeykki.
Learn French in a Year: Eating My Feelings with French Chocolate Truffles
As promised, I tried a little French cooking this week (if you can call what I did cooking). It was fun and I get to eat chocolates for a few days now. I'm going to cook more as the year progresses, hopefully graduating to recipes that require actual skill.
I stepped out of my comfort zone reading in French here, even though I didn't do it live. For the next recipe I'll film myself cooking so you guys can hear me murder the French language in realtime!
Here's the recipe I used from the wonderful Languages Kitchen website:
Le Fossoyeur de Films on YouTube:
A course I've been studying on LingQ this week:
Valentine’s Day එකට චොකොලට් ට්රෆල්ස් හදමු! | French Chocolate Truffles ????????
Everybody loves Chocolate Truffles, and gifting these luxurious sweat-treats is a sign of love, and shows that they are special. So why don't you have a go in making these this Valentine's Day? ????????
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Ingredients
○ 200g Chocolate (Approx 60-65% Cocoa Solids, I used 100g of 72% and 54% each)
○ 20g Butter (Unsalted
○ 150g Double/Fresh Cream
○ Approx 200g Dark Chocolate (60% or more)/White Chocolate +/- Colouring for Chocolate Shell
○ Cocoa Powder to dust
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Cooking Gear
Pastry Bowl:
Whisk:
Silicone Spatulas:
Video Gear:
Main Camera - Canon EOS R:
Lens - Canon EF 16-35mm f/2.8 II USM:
Lens Adapter - Canon Mount Adapter EF - EOS R Lens:
Secondary Camera - iPhone 11 Pro Max:
Gimbal - DJI Ronin S:
Mic - RØDE VideoMic Go:
HDR Monitor - Atomos Ninja V:
Edited on Adobe Premiere Pro
Music:
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Facebook:
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#chocolatetruffles #chocolate #truffles #sweettooth #valentinesday
Chocolate Truffle | Cooksmart | Sanjeev Kapoor Khazana
Chocolate melted in hot cream, chilled, shaped into balls and rolled in cocoa powder
CHOCOLATE TRUFFLE
Ingredients
250 gms dark chocolate, chopped
125 gms cream
½ orange
1 cup cocoa powder
Method
1. Pour cream into a non-stick pan and heat.
2. Grate orange peel.
3. When the cream gets heated, add dark chocolate and switch off heat. Mix till smooth.
4. Add orange zest and mix well.
5. Pour the mixture into an aluminium tray and keep it the refrigerator to cool and set.
6. Put the cocoa powder in a bowl.
7. Take the tray out, take small portions of the chocolate mixture and roll into balls.
8. Roll the balls in cocoa powder and serve.
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Food Wishes Recipes - Homemade Valentine's Chocolates - Hot Chocolate Stones - Chocolate Truffles
Make your own Valentine's Day gift!! Visit to get the ingredients and more info, and watch over 350 free video recipes. Thanks and enjoy!
How To Make French Hot Chocolate - Parisian Hot Chocolate Recipe
Making French hot Chocolate. In this recipe video, we'll show you how to make a Parisian Hot Chocolate Recipe: Le Chocolat Chaud. Try this unique variation on the classic hot chocolate recipe.
➡️ SUBSCRIBE to Dished!
If you ever wonder how to make a Parisian hot chocolate like it is done in France, then this video is for you. The French Hot Chocolate or “chocolat chaud” can be served for breakfast or during cold winters days served in a mug. Rich, dark, and creamy, French hot chocolate or chocolat chaud isn’t like any hot chocolate you’ve had before.
If you love this how to make French hot chocolate recipe let us know what you think in the comments below! #dished #hotchocolate #chocolate
Disclaimer: As an Amazon Associate I earn from qualifying purchases.
Equipment used in this video:
Camera:
Camera Lens:
Cutting Board:
Chef's Knife:
Sauce Pot:
Measuring Cup:
Mini Whisk:
Red Tongs:
Sifter:
Clear Mug:
Food used in this video:
Dark Chocolate:
Cinnamon Sticks:
Vanilla:
Cocoa Powder:
Sugar:
Salt:
0:00 Preparing the chocolate
0:13 Preparing the milk
0:48 Finishing the French hot chocolate
Ingredients for making French hot chocolate:
100g dark chocolate
500ml whole milk
2 cinnamon sticks
1 teaspoon vanilla
1 tbsp cocoa powder
1 tsp sugar
1 pinch salt
Instructions for making Parisian hot chocolate:
- Start by thinly chopping 100g of dark chocolate
- You want it to be at least 70% for that deep chocolate flavor
- Once the pieces are roughly the same size, set the chocolate aside and pour 500 ml of whole milk into a sauce pan on your stove
- Add two cinnamon sticks and a little vanilla extract then turn the heat on the medium and begin whisking
- Cook, stirring frequently, until the milk starts to boil and he cinnamon has infused it’s flavor into the milk
- This will take roughly 10 minutes.
- Remove the cinnamon sticks, turn off the heat and add 1 tbsp of high quality cocoa powder
- Whisk to incorporate the powder into the milk, then remove from the stove top and strain the mixture through a sieve
- This will remove any lumps and excess foam to ensure your hot chocolate is super creamy and smooth
- Return the strained mixture to the stove with the heat still turned off
- Add about a tsp of sugar (or more if you want it sweeter) as well as a pinch of salt
- This is really important as it will enhance the flavor of the chocolate which you can add next
- Turn the heat back on and stir until the chocolate has completely melted
- If you like it thicker, keep cooking for a few more minutes until it reaches your desired consistency or simply remove from the heat and serve immediately
➡️ If you recreate this how to make French hot chocolate at home recipe please link and mention us in your video so we can find you and give you a shout out!
☕️ How to Make White Hot Chocolate (Homemade Hot Chocolate using White Chocolate)
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