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How To make Chocolate Turtle Cheesecake
2 c Vanilla Wafer Crumbs
6 T Margarine, Melted
14 oz Carmels ( 1 bag)
5 oz (1 cn) Evaporated Milk
1 c Chopped Pecans, Toasted
16 oz Cream Cheese, Softened
1/2 c Sugar
1 t Vanilla
2 Large Eggs
1/2 c Semi-sweet Chocolate Chips *
* Chocolate chips should be melted. ~-------------------------------------------------------------------------- Combine crumbs and margarine, press onto bottom and sides of 9-inch spring- form pan. Bake at 350 degrees F., 10 minutes. In 1 1/2-quart heavy saucepan, melt carmels with milk over low heat, stirring frequently, until smooth. Pour over crust. Top with pecans. Combine cream cheese, sugar and vanila, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate, pour over pecans. Bake at 350 degrees F., 40 minutes. Loosen cake from rim of pan; cool before removing rim of pan.
Chill. Garnish with whipped cream, additional chopped nuts and maraschino cherries, if desired.
How To make Chocolate Turtle Cheesecake's Videos
The Best Turtle Cheesecake You'll Ever Try!
I always make this cheesecake whenever there is a get together or party. It's always a big hit and gone in minutes, so I thought I'd share it with you guys♡
Let me know if you guys have any questions!
CRUST
1 1/2 pkg of chocolate graham crackers (crushed)
1/3 c margarine (melted)
FILLING
3- 8oz pkgs of cream cheese
1-14oz can of sweetenesd condensed milk
1/2 c sugar
3 eggs
3 tbsp lemon juice
1 1/2 tbsp vanilla extract
3/4 c chocolate chips (for chocolate swirl)
TOPPINGS
About 3 spoonfuls of hot fudge sauce (warmed)( i use Mrs. Richardsons, so good!)
About 3 spoonfuls of caramel sauce (warmed)
1/4c chopped pecans
INSTRUCTIONS
1. Mix crushed graham crackers and melted butter together in a bowl then press into bottom of springform pan and about an inch up the sides.
2. Beat cream cheese and sweetened condensed milk together until creamy
3. Add the remaining filling ingredients until well combined (except chocolate chips)
4. Remove 1c of the filling and set aside.
5. Melt chocolate chips and stir into the 1cup of filling.
6. Pour 1/2 of white filling into pan wit the crust, then add the chocolate filling, add remaining white filling last. ( swirl layers together as shown in video)
7. Place a pan 1/2 full with water on bottom rack to help with moisture ( as seen in video)
8. Bake at 300°F for about an 1hr and 15-30 minutes until top is light golden brown, edges are set and the middle moves slightly.
9. After cheesecake is done, Turn oven off but leave cheesecake in oven to cool for about 1 hour. Then remove and chill in fridge.
10. Once chilled, remove cheesecake from pan and transfer to serving board or plate.
11. Melt some hotfudge in the microwave for about 10 seconds so that its spreadable. Spread the fudge over the top.
12. Chop pecans and place them on top of the fudge
13. Drizzle caramel sauce over the fudge and pecans
14. Place in fridge until it is ready to be served
15. ENJOY:)
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Turtle Cheesecake
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Orginal recipe link:
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Crust
2 cups (268g) graham cracker crumbs
1/2 cup (112g) salted butter, melted
3 tbsp brown sugar
1/4 cup (28g) pecan chips
Filling
4 oz (2/3 cup | 116g) semi-sweet chocolate chips
6 tbsp (90ml) heavy whipping cream
24 oz (678g) cream cheese, room temperature
1 cup (144g) light brown sugar
3 tbsp (24g) all-purpose flour
1 cup (230g) sour cream
1 1/2 tbsp vanilla extract
3 large eggs
Chocolate Drizzle
2 oz (1/3 cup | 58g) semi-sweet chocolate chips
3 tbsp (45ml) heavy whipping cream
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tags
turtle cheesecake, cheesecake,cake, fall, baking, chocolate, caramel, recipe, fall baking, cheesecake recipe, sweettoothmunchies
Turtle Cheesecake
FULL RECIPE:
Turtle Cheesecake - Cooking Wit TIP
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Turtle Cheesecake | FoodFestival
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Decadent Turtle Cheesecake Recipe
Rich and creamy, this Turtle Cheesecake is a showstopping dessert that is perfect all year round. Filled with caramel, chocolate, and pecans over a chocolate cookie crust, this cheesecake has it all! It’s sure to be a huge hit, and everyone will want you to make it again.
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