Decadent Chocolate Zucchini Cake + How NOT To Make Double Color Frosting
For the frosting I was trying to make dolloped swirls. I had a teal/turquoise color and a purple. You see me separate them into baggies and saran wrap, but when I go to top the cake it fails because the frosting is too runny. I was disappointed, but adding those extra drops of colour at least saved it from being an ugly gray. The videos I watch (TV show, YouTube, social media) make it seems easier then it is. LOL!
Also, sorry about the outro cards. I can't make them any shorter, so they have to cover part of the blooper.
If you end up making any of the recipes I post, send me a photo to my Instagram or Facebook and I'll shout you out in a vlog.
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Song Used: 8 minutes of upbeat songs (no copyright)
This video actually follows a recipe, so here it is.
Ingredients
Cake:
2 cups Flour
1 cup Cocoa Powder
2 tsp Baking Soda
1/2 tsp Salt
1 1/2 cups Brown Sugar
3/4 cups Olive Oil
1/4 cup Melted Butter
1/4 cup Buttermilk
3 Eggs
1 1/2 tsp Vanilla
2 cups Zuchinni
1 cup Chocolate Chips
Frosting:
8oz Cream Cheese
1/2 cup Butter
1 tsp Vanilla
3 cups Powdered Sugar
Instructions
Cake:
1.Preheat oven to 350F. Grease a 9x13 pan.
2. In a bowl combine flour, cocoa powder, baking soda and salt.
3. In a second bowl combine brown sugar, olive oil, melted butter, buttermilk and eggs.
4. Pour the wet bowl into the dry.
5. Shred and squeeze the zucchini then add it in.
6. Add the chocolate chips and pour into the baking dish.
7. Bake for 32 minutes.
Frosting:
1. Beat together the butter and softened cream cheese with a fork.
2. Add in the vanilla.
3. Add in the powdered sugar, one cup at a time.
4. Scoop into two bowls.
5. Use food coloring to make two different colors. ( I went for purple and teal/turquoise)
6. Scoop frosting into baggies and make alternating lines on saran wrap.
[this is were you realize it didn't go to plan]
7. Put saran wrap into baggie and squeeze onto cake.
8. Spread with spatula and add a few more drops of color so at least it's not gray.
Pumpkin and chocolate cake: with only 2 ingredients you will have a delicious dessert!
You only need 2 ingredients to make a creamy cake in no-time!
INGREDIENTS
½ pumpkin;
250 g (1 cup) dark chocolate.
METHOD
1. Preheat the oven to 200°C/400°F.
2. Cover half of the pumpkin with parchment and bake for 40 minutes or until soft.
3. Leave the pumpkin to cool down, then remove the pulp from the skin. You’ll need 250 g of pulp, which you have to blend until smooth.
4. Combine pumpkin puree with melted chocolate. Transfer the cake mixture to a greased 16 cm baking pan and bake for 30-40 minutes at 170C/340F. Let cool down completely before serving.
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Keto chocolate zucchini bread this keto chocolate zucchini bread is a low carb sweet b
Keto chocolate zucchini bread this keto chocolate zucchini bread is a low carb sweet b
20· This Keto Chocolate Zucchini Bread is a low carb sweet bread, super moist, and fudgy. This sugarfree zucchini bread is made almond flour, cocoa powder, and cocoa powder. Its a perfect zucchini bread thats low carb, grainfree, and only 3g net carbs per slice! Youll never know that this glutenfree cake has hidden zucchini. Free carb counter and keto diet tracker for the low carb and ketogenic diet. Set a net carbohydrate goal and search and log over 1 million foods and recipes. Track exercise, weight, ketones, blood glucose, and body measurements. Access keto meal plans and articles. 19· Omit the cocoa powder and reduce the sweetener by 1/8 a cup for nonchocolate zucchini bread Add half a cup or so of chopped walnuts or pecans for more texture Omit chocolate/sweetener completely for nonsweet zucchini bread Serve with cream cheese 19· 1 cup zucchini, grated ½ cup to 1 cup unsweetened almond milk Directions. In a food processor, combine almond flour and cocoa powder. Pulse in salt and baking soda. Pulse in eggs, cocot oil, and monk fruit sweetener. Pulse in grated zucchini. Add almond milk until mixture has a batter co.nsistency. 20· This Chocolate Chip Keto Zucchini Bread or Muffins! is the perfect treat. This Keto Zucchini Bread is familyfavorite! Its lightly sweetened with the cozy taste of cinnamon and nutmeg and is soft and breadlike from the moisture of the zucchini. 20· As in most of my keto recipes, I normally use xylitol as a sweetener but if you prefer another kind like erythritol or stevia, you can easily substitute it. This dessert is very good glazed with melted chocolate. The glaze, however, is totally optional the keto zucchini bread is perfect even plain! This Chocolate Zucchini Bread is deliciously moist and the perfect healthy breakfast or snack to use up your summer zucchini. This quick bread recipe is easy to make with almond flour, maple syrup and bursting with a rich chocolate flavor. Its also paleofriendly, glutenfree, dairyfree and refined sugarfree with low carb and keto sweetener options. Carbs in Keto Zucchini Bread. In the full keto zucchini bread recipe, there are 51.8g total carbs, 27.2g fiber, and 24.64g net carbs. How thinly you slice your loaf of bread will give you an accurate carb count per slice. We typically cut the loaf into 10 pieces, yielding 5.2g total carbs, 2.7g fiber, and just 2.46g net carbs per slice. Net ... 20· Ingredients makes 16 servings Cake 2 3 / 4 cups almond flour 275 g/ 9.7 oz 1 1 / 3 cups powdered Erythritol or Swerve 200 g/ 7.1 oz 1 / 2 cup cacao powder 43 g/ 1.5 oz 2 tsp glutenfree baking powder 1 / 2 tsp sea salt or pink Himalayan salt 6 large eggs 1 / 2 cup melted butter or ghee 113 g/ 4 oz 2 medium zucchini, pureed 240 g/ 8.5 oz 2 tsp sugarfree vanilla extract Keto Chocolate Zucchini Bread. Image via Sweetashoney. Rich cocoa powder, cocot cream, and lowglycemic sweeteners make an addictive, chocolatey take on zucchini bread. Top this loaf with melty chocolate chips, and each slice still fits in your macros with 3.4 net carbs. To stay more Bulletproof, use Ceylon cinnamon. GlutenFree Cranberry Bread 20· This Keto Chocolate Zucchini Bread is a low carb sweet bread, super moist, and fudgy. This sugarfree zucchini bread is made almond flour, cocoa powder, and cocoa powder. Its a perfect zucchini bread thats low carb, grainfree, and only 3g net carbs per slice! Youll never know that this glutenfree cake has hidden zucchini. 19· 1 cup zucchini, grated ½ cup to 1 cup unsweetened almond milk Directions. In a food processor, combine almond flour and cocoa powder. Pulse in salt and baking soda. Pulse in eggs, cocot oil, and monk fruit sweetener. Pulse in grated zucchini. Add almond milk until mixture has a batter co.nsistency. 20· How to make chocolate zucchini bread? Zucchini is also great to incorporate into a ketogenic diet. It is lowcarb and healthy and can be utilized in many main dishes. To make it, you will simply have to follow the same recipe instructions below and add about 1 cup of shredded zucchini to the mix. Then, pour the batter into the pan, and bake. This Keto Cocot Flour Double Chocolate Zucchini Bread is the perfect way to sneak in some veggies for breakfast, snack, or in a school lunch. Its a proteinrich cocot flour bread thats dairyfree and nutfree! Learn more about keto sweeteners! Download my FREE Guide to Alternative Sweeteners today! 20· How to Make Zucchini Bread. Prepare for Baking Lightly grease a 8.5 x 4.5 inch loaf pan and preheat your oven to 350ºF. Mix the Wet Ingredients In a large mixing bowl, mash the banana and whisk in the eggs, maple syrup, melted cocot oil and 1 teaspoon vanilla extract, until combined. Add the Dry Ingredients Place a large mesh sieve on top of the bowl, and sift in the 3/4 teaspoon baking
10 Keto Cake Recipes to Crush Your Sugar Cravings
Finally, a set of delicious cakes that won't destroy your low-carb diet! From super fast chocolate-y goodness to bite-sized rich and creamy morsels, these cakes will be a sure hit the next time you want to bake something up. If you don't want to break your ketogenic diet the next time you're craving a cake, give one of these a try.
Whether you need a cake to celebrate a special event (and want to impress guests), or just to squash your cravings without breaking keto (with little effort), these recipes will be perfect for you.
Looking for a specific recipe from the list? Here's a link to each of the recipes in order. Remember, you can visit the links below for a full nutrition breakdown of each recipe:
00:00 Intro
00:27 Keto Chocolate Roll Cake
02:36 Slow-Cooker Mocha Pudding Cake
04:38 Mini Vanilla Cloud Cakes
06:40 Keto Carrot Cake
09:37 Keto Tiramisu
14:19 Keto Chocolate Cake in a Mug
16:24 Lemon Cupcakes with Raspberry Frosting
18:38 Easy Keto Strawberry Shortcake
21:11 Easy Cheesecake Bites
23:29 Zucchini Bread with Walnuts
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See more keto recipes, knowledge and tips on the website to keep your weight loss going strong.
Everything you need to know about the keto diet:
Getting started? Everything you need is here:
We also make things easy with this 14 day diet plan:
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Follow Ruled.Me for more tasty food:
Zucchini Cake with Cream Cheese Frosting
INGREDIENTS
Cake:
2 cups flour
2 teaspoons cinnamon
2 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon baking powder
3 eggs
2 cups white, granulated sugar
1 cup vegetable oil
1 teaspoon vanilla extract
2 cups (from about 3-4 regular sized zucchini) grated un-peeled zucchini (place grated zucchini in a sieve and press out some of the excess moisture before measuring)
1 cup chopped walnuts
1/2 cup golden raisins
Frosting:
6ounces cream cheese, softened to room temperature
1/2 cup butter, room temperature
1 1/2 to 2 cups of powdered sugar
METHOD
Preheat oven to 350°F. Butter a 9x12 or 9x13 baking pan (I used a pyrex pan).
In a medium bowl, whisk together the flour, cinnamon, baking soda, salt, and baking powder. Set aside.
In a mixer, beat the 3 eggs on high speed until frothy. Lower the speed and beat in the sugar, vegetable oil and vanilla. Stir in the flour mixture, a third at a time. Stir in the zucchini and chopped nuts and raisins.
Pour mixture into a 9x12 or 9x13 baking pan. Bake at 350°F for 40 to 45 minutes. Remove from oven and let cool completely before frosting. (While the cake is cooling, let the frosting's cream cheese and butter sit at room temperature to soften.)
To make the frosting, beat together the cream cheese and butter. Add the powdered sugar and beat until smooth.
Serve, Share and Enjoy