3 c Flour 2 c Sugar 1 t Salt 1 t Soda 1 t Cinnamon 3 Beaten eggs 1 1/2 c Vegetable oil 2 c Grated carrots 1 sm Cn crushed pineapple 2 ts Vanilla 1 1/2 c Chopped pecans Glaze: 2 c Sugar 1 c Milk 1 t Butter 1 t Vanilla Into a large mixing bowl sift dry ingredients. Add eggs, oil, carrots, & pineapple. Mix well. Add vanilla & pecans. Bake in tube pan or 6 1/2x 10 1/2-inch oblong cake pan for one hr. at 350 degrees. Glaze with the following, if desired. Glaze: Combine sugar & milk in saucepan. Bring to a boil & cook over low heat until mixture forms a soft ball in water. Cool. Add butter & vanilla; beat until creamy. Pour over cake. ~-
Ingredients & Process: 1 Carrot Great The Carrot 3 Eggs Beat For 1 Min. 2/3 Cup Sugar Beat Until Sugar Dissolve 1/3 Cup Oil Mix 1 Cup Flour 1 Tspn Baking Powder ¼ Tspn Baking Soda ½ Tspn Cinnamon Powder Sieve Mix Well Grated Carrot 3 Tbsp Walnut Mix 8 Inch Mould Grease Oil Place A Baking Paper Pour The Batter Cook For 35-40 Min.
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Incredibly Moist and Simple Carrot Cake/ 2 Recipes for Cream Cheese Frosting
How To Make Incredibly Moist and Easy Carrot Cake
This is my favorite recipe for carrot cake! It is completely homemade, simple to prepare, adaptable, and utterly delicious.You can make this cake quickly without lots of fancy equipment.
Carrot Cake Ingredients: Unsalted Butter 120g Grated Carrot 200g Soft Brown Sugar 180g Eggs 4 Vegetable Oil 100ml Plain Flour 300g Salt 1tsp Bicarbonate of soda 1tsp Baking Powder 1tsp Vanilla 1tsp Cinnamon 1tbsp Nutmeg 1/2tsp
Bake at 160C for 25 to 30 mins.
Italian Meringue Buttercream Cream Cheese Frosting: - 145g sugar (3/4cup) 40g water (3 tbsp) 140g Egg White (3/4cup) 400 g butter (approx 2 cups/3.5 sticks)
00:00 Intro 00:18 Blend the Carrots for the Carrot Cake 00:40 Make the Carrot Cake Batter 02:00 Bake the Carrot Cake 02:30 Make the Cream Cheese Frosting for the Carrot Cake 02:45 Frost the Carrot Cake
carrot cake loaf with brown butter cream cheese frosting #shorts
welcome back to carrot cake week! this is the BEST carrot cake loaf and the brown butter cream cheese frosting will change your life. full recipe is linked here:
Moist Carrot & Dates Cake | Cake Recipes
Recipe here :
Eggless Carrot Dates Cake:
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Please note: You can adjust the amount of sugar(3/4 - 1 cup) as per your taste.
There is a correction in the cooking time mentioned in the video. It will be between 50-55 mins. The cooking time may vary depending upon the oven.
Few recipes to try:
Moist Pineapple Cake:
Moist Banana Chocolate cake:
Whole-wheat carrot cake :
Low fat No Bake Blueberry Cheesecake :
6 Minutes Eggless Chocolate cake :
Lamingtons :
Soft & Fluffy star bread:
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Martha Stewart Makes Carrot Cake and 2 Other Southern Desserts | Martha Bakes S7E12 South
Some of Martha's all-time favorite desserts hail from the South. Join Martha in the kitchen as she shares three show-stopping regional desserts tangy buttermilk pie, decadent bourbon bread pudding with a boozy bourbon glaze, and a delectable carrot cake with a heavenly orange cream cheese frosting. Plus, learn how to transform carrots into brilliantly colored finishing touches for your next carrot cake.
00:00 Introduction 00:43 Buttermilk Pie 06:39 Bourbon Bread Pudding 12:07 Carrot Cake 18:45 Candied Carrots 23:40 Bonus: How to Frost Cupcakes
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart!
This episode originally aired in Season 7 Episode 12.
Full Recipes: Tangy Buttermilk Pie: Bourbon Bread Pudding with Glaze: Carrot Cake with Orange Cream Cheese Frosting:
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Martha Stewart Makes Carrot Cake and 2 Other Southern Desserts | Martha Bakes S7E12 South