How To make Chorizo (Mexican Sausage) 1

Celebrate Sausage S01E11 - Mexican Chorizo

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Welcome to Celebrate Sausage. Today we are making Mexican Chorizo

You can find a printable recipe for this Mexican Chorizo here:

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Homemade Chorizo Sausage Fresh Mexican Style Sausage Recipe

Homemade Chorizo - Fresh Mexican Style Chorizo Sausage. This is how to make fresh Mexican style chorizo sausage from scratch. This fresh Mexican Chorizo recipe from scratch is easy, and you don't even have to stuff it in sausage casings.

Ingredients:
2.25 Kg (5 lbs) pork shoulder
5 guajillo peppers
4 ancho peppers
250 mL (1 cup) white vinegar
15 mL (1 Tbsp) achiote paste (annato)
6 garlic cloves 
1 bay leaf
10 mL (2 tsp) ground black pepper
15 mL (1 Tbsp) cumin
15 mL (1 Tbsp) Mexican oregano
2 mL (½ tsp) coriander seeds
1 teaspoon dried thyme
5 whole cloves
4 allspice berries
45 mL (3 Tbsp) paprika
30 mL (2 Tbsp) salt
Sausage casings


Method:
Remove stems and seeds from peppers, soak in hot water for 30 minutes.
Discard the soaking water and place the peppers, vinegar, achiote, and garlic in a blender and puree until smooth.
Grind and combine the remaining herbs and spices.
Cut up the pork into chunks that will fit through your grinder.
Chill the chunks to almost frozen, and then grind through a coarse plate (8mm).To the ground pork add the spice mix and the blended chiles; combine well.
return this mixture to the freezer for 30 minutes.
Re-grind using a fine plate about 4.5 mm.Place this mixture in your fridge for 12-24 hours in a covered container so the flavours can combine.
Portion this mixture into freezer containers, it will freeze well for months.
You can also stuff into casings if you desire.

0:01 How to make fresh Mexican Chorizo recipe from scratch



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Easy Mexican Chorizo Recipe | Mexican Food | Spicy | Cooking | Sausage

Hey guys! I hope you enjoyed this video as much as I did making it! If so please support me by subscribing and liking :) thanks! ????

Chorizo Recipe:
2 lbs ground pork
4TBS Chili Powder
2TBS Paprika
2TBS Oregano
1tsp Cumin
1tsp Salt
Pinch of Cinnamon
2 cloves of crushed Garlic
1/2 C. White Vinegar

Combine all ingredients, and viola! You’re done :) enjoy!

Audio Cred:
Jovial by Peyruis Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Music promoted by Audio Library

Mexican Style Chorizo Sausages with Really smoking in 4K

This is a variation of Sausages based on regional flavors of Mexico. Perfect combination of Spiciness and Taste - this is on Spicy side :) . I can bet even in Mexico there are different flavors for the same Chorizo recipe. Whats in it:
Recipe is for 5 LB ( 2.2 KG) of (70/30%) meat:
Salt - 35 gr - 3 Tbsp - 1.5%
Sugar - 15 gr - 1 Tbsp - 0.5%
Garlic - 6 cloves - 1 Tbsp powder
Oregano - 6 gr - 2 Tbsp
Chipotle - 3 gr - 1 Tsp
Cayen - 5 gr - 1 Tbsp
Cumin - 5 gr - 2 Tsp
Ancho Chile - 28 gr - 3 Tbsp
Achiote paste - 2 Tbsp - read label on packaging
Water - 1/2 cup

How to Make Chorizo - Mexican Food Recipe

#breakfastwithkirby
Mexican Chorizo is really easy to do at home. I love my chorizo to be a little meaty and goes great for breakfast or even in a taco. The blend of spices and herbs make this chorizo very flavorful. Let the mixture sit for a couple of days in your refrigerator, so the spices can marinate the pork. This is a staple in my home, even the kids love it.

Also to see more recipes, go to my website cookingwithkirby.com
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Chorizo Recipe:

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Chorizo and Eggs: A Delicious Twist on the Classic Breakfast!

Watch this delicious recipe video to learn how to make flavorful chorizo and eggs, perfect for a satisfying breakfast or brunch.
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Using food science to make delicious meals for you.

Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge and quick recipe tutorials with trusted tips and techniques learned in culinary school.

During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.

And now, I enjoy developing recipes in my home test kitchen and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.

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