How To make Chorizo and Cheese Bread

Late night chorizo grilled cheese

I made a grilled cheese sandwich. The chorizo I keep in the freezer (along with a stick of pepperoni) so that I can grate it on a box grater and add flavor to fillings for things like grilled cheese, quesadillas, or pizza toppings. It's cooked on a Baking Steel Griddle and the tool is a mortaring trowel from home depot, which is my favorite press (and cheap!)

Pão com Chouriço/Chorizo Bread Recipe

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Portuguese Chorizo Bread

500 grc- Flour
250 ml - Water
5 gr - Sugar
5 gr - Salt
400 gr - Good Quality Chorizo
10 gr - Dry Yeast

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Chorizo and Cheese Baked Egg Pots

75g baby spinach
16 slices chorizo
4 tbsp cream
8 eggs
25g cheddar cheese
16 cherry tomatoes (on the vine, if liked)
2 tbsp olive oil
4 thick slices crusty bread
Sea salt and freshly ground black pepper

Method:
1. Preheat the oven to 220C (fan 200C), 425F, Gas Mark 7.

2. Roughly chop the spinach and divide it amongst four wide ramekins set on a baking tray. Season with a little salt and pepper. Arrange 4 slices of chorizo in a single layer on top of each one.

3. Drizzle the cream over and crack 2 eggs on top of each. Grate the cheddar over, nestle the cherry tomatoes in on top and bake in the oven for 10-12 minutes or until the egg white are set.

4. Meanwhile, heat a large griddle pan on high. Brush the oil evenly over each side of the bread slices. Griddle them for 1-2 minutes each side until toasted and charred. Alternatively, omit the oil and simply toast the bread in a toaster or serve untoasted.

5. Serve the baked egg pots straight away with the griddled toasts for dipping.

CRISPY CHEESE AND CHORIZO SANDWICH!

AMAZING Breakfast Sandwich! Crispy cheese crust with spicy chorizo sausage and potatoes finished with a simple, but tasty yogurt sauce.
#easybreakfast #onepantoast #egg #breakfastrecipe #ASMR

Ingredients:
5 pcs. thick cut pullman bread, center portion removed but reserved
3 large eggs, whipped
8 oz. chorizo sausage, ground. I used 3 links in my recipe
1 medium bell pepper(green, red, yellow), diced
1 white or yellow onion, diced
1 large potato, peeled and diced
3 tbsp. cilantro, chopped
Olive oil, as needed
8 oz. Quesadilla or mozzarella cheese
5 slices pepperjack cheese or sliced cheese of your choice
1/3 cup yogurt or sour cream
¼ cup mayonnaise
2-3 tbsp. hot sauce
Salt and pepper, to taste
1 squeeze bottle(optional)

Method:

1. Cut out center of bread and be sure to leave a border to hold filling.
2. Boil potato in salted boiling water until tender.
3. Sauté onion and pepper in a medium hot pan. Once translucent, add in chorizo sausage. Season with S&P.
4. Add potatoes to chorizo and pepper mixture
5. For sauce, mix yogurt, mayonnaise and hot sauce. Season with S&P. If desired, transfer sauce to squeeze bottle.
6. In medium hot pan, sprinkle quesadilla or mozzarella cheese. Once slightly melted, top with bread and fill in center with potato and chorizo mixture.
7. Slowly add in eggs until filled to top of bread.
8. Top with a slice of pepperjack cheese and center piece of bread.
9. Cover for 3-4 mins or until cheese is nicely browned/caramelized.
10. Flip and cook for additional 3-4 mins or until eggs are set.
11. Remove from pan and cut in desired portion size.
12. Top with sauce and chopped cilantro.
13. ENJOY!!

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Puff Pastry Chorizo & Cheddar Pinwheels

An appetizer idea that’s super fast and easy to prepare if you're planning to host some parties or events. I’m using turkey chorizo and cheddar cheese for these delicious pinwheels. Just place them in a tray and let your guests help themselves.

▶ Printable recipe, tips and instructions

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You won't want to stop eating this bread!!! CHORIZO, BLACK OLIVES, GOAT CHEESE AND MOZZARELLA...

Hi guys! Today I bring you a stuffed bread that you will not be able to resist !! Chorizo, mozzarella, goat cheese, black olives, rosemary ... just thinking about the smell makes my mouth water. Do you want to learn how to prepare it? Watch this video!

Chorizo bread, goat cheese, black olives and rosemary RECIPE
Ingredients:

300 ml of warm water
7 g of baker's yeast
2 tbsp olive oil
1 tbsp honey
350 gr of strength flour
150 gr of whole wheat flour
30 g of salt

For the filling:
Rosemary
150 gr of chorizo
cherry tomatoes
black olives
100 gr of goat cheese
125 gr of mozzarella

Put the yeast in the warm water (about 37ºC) stir very well with a spoon and let it rest for about 5 minutes until bubbles start to appear on the surface.

Put the flour and the salt in the mixer bowl and add the honey, the olive oil and the mixture of the water with the yeast. Leave kneading until you get an elastic dough that doesn’t stick to your hands. Make a ball and let it rest covered with a cloth for 1 hour.

While prepare the filling. Wash and cut the tomatoes in half. Cut the olives into slices. Cut the chorizo ​​into slices. Chop the rosemary and the cheese.

Sprinkle a little flour and stretch the dough with your hands. Spread the ingredients over the entire surface, leaving a 3-4 centimeter border. Brush this edge with water and make a roll with the dough taking care that the ingredients don’t come out and sealing it very well by pinching the edges of the dough with your fingers. Put it in a baking dish covered with baking paper and cover with plastic wrap. Let it stand for 30 minutes.

Preheat the oven to 250ºC.

Once it has rested, remove the film and bake it in the oven for 40 minutes at 200ºC.

Enjoy!!