How To make Chorizos(Mexican Sausage)
2 lb Pork tenderloin (ground ok)
5 Chiles anchos
1/2 ts Coriander seeds (toasted)
1/2 ts Peppercorns
1/8 ts Cumin seeds
2 tb Sweet paprika
2/3 c Mild white vinegar
1/2 lb Pork fat
2 Chilies pasilla
3 Cloves
1/2 ts Oregano (Mexican Blended)
4 Garlic cloves (peel/crush)
2 1/2 ts Salt
2 fl Vodka (if wanted)
Chop the meat roughly, (or purchase ground pork), together with the fat. Toast the chilies well, turning them from time to time so they do not burn. While they are still warm and flexible, slit them open and remove the seeds and veins. As they cool off they will become crisp. Grind the spices together withe the chilies. Mix the ground spices and chilies with the rest of the ingredients and rub them well into the meat with your hands. Cover the mixture and set it aside in the refrigerator to season for 3 days, stirring it well each day. (Before using, fry a little of the meat and taste to see if it has enough salt and seasoning.) Normally the meat would be put into sausage casings, however, I just use it straight from the bowl. If you don't want to stuff the meat into casings at all, leave it to mature for about a week. Store it in containers in the freezer compartment of the refrigerator.
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Chorizo, How to Make Chorizo Sausage
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Thanks for watching the Chorizo video, I hope you guys get a chance to make this awesome sausage at home.
Here is the recipe I used for the how to make chorizo sausage video.
Salt 18g/kg
Black pepper 3g/kg
Paprika 8g/kg
Garlic 4.5g/kg
Oregano 1g/kg
Cayenne 4g/kg
White Vinegar 10g/kg
Water 90g/kg
Binder 10g/kg
If you wanted to smoke the chorizo use this recipe.
Salt 15g/kg
Black pepper 3g/kg
Paprika 8g/kg
Garlic 4.5g/kg
Oregano 1g/kg
Cayenne 4g/kg
White Vinegar 10g/kg
Water 90g/kg
Cure #1 3g/kg
Sodium Erythorbate 0.5g/kg
Binder 10g/kg
I hope you guys enjoyed the how to make chorizo sausage video.
If there is any other videos you'd like to see let me know! I am trying my best to get one made up a week!
Enjoy!
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Mexican Chorizo | Turkey Chorizo Sausage Recipe | ???????? How to make Chorizo
Mexican Chorizo is a sausage normally prepared with pork and similar to the Spanish cousin the (Spanish Chorizo), it has a light spicy kick to it. This recipe is a lighter take made with turkey. Perk up your next recipe and get creative with Queso Flameado (melted cheese topped with Chorizo), Scrambled Eggs, Tacos, Burritos, and Sopes!
Don't forget for more recipe inspirations check out Cooking.with.Lilia on Instagram!
Instagram:
Mexican Chorizo Recipe:
- 1 lb. Ground Turkey Meat (90 - 93% Lean Meat)
- 2 Tablespoon Apple Cider Vinegar
- 1 teaspoon Coriander Seed
- 1.5 teaspoon Black Pepper
- 1 teaspoon Thyme
- 1 Tablespoon Paprika
- 1/4 teaspoon Ground Clove
- 1/2 teaspoon Ground Cumin
- 1 teaspoon Mexican Oregano
- 1.5 Tablespoon Sea Salt
- 2 Garlic Cloves
- 1/2 White Onion
- 1 Tablespoon Water
- 4 Guajillo Chili Pods (remove seeds)
- 2 Pasilla Chili Pods (remove seeds)
- 12 Arbol Chili Pods (remove seeds
Hope you enjoy this recipe and as always with much love from my kitchen to yours.
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#Turkey #Sausage #MexicanChorizo
How to make The Best Homemade Mexican Chorizo | Beef Chorizo
I love preparing homemade chorizo because I control what goes in it and know it doesn't contain all the preservatives. You can also prepare it in large quantities, freeze it and use it as needed throughout the month.
Ingredients
3 Lbs Ground Beef with 20% Fat, ground chicken, turkey, or ground pork
1 Tbsp Salt
6 Chile Guajillos
1 Chile Ancho
6=8 Chiles de Arbol
1 Cup White Vinegar or Apple Cider Vinegar
1 Tbsp Oregano
6-8 Whole Cloves
1 Tsp Coriander Seeds
1 Tsp Cumin
1 Tsp peppercorns
1/4 White Onion
6-8 Large Garlic Cloves
You also need freezer bags to separate into portions. #homemade #chorizo #homecooking #easyrecipe #mexicanfoodrecipes #mexicanfood #authentic
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Here are a few more recipes for inspiration!
Thank you so much for watching!
Creamy Red Salsa
Chile de Arbol Salsa
Green Salsa Three Different Ways
Homemade Chicharrones
Shrimp Stew
Beef Tamales
InstaPot Pork Carnitas
Homemade Chicharones
Tacos de Chicharon with Cactus Salad
Suadero Tacos
Steak Marinade
Puffy Tacos
Easiest Choco Flan Dessert
Strawberry Lemonade
Green Salsa Three Different Ways
Boneless Chicken Wings with Spicy Mango Sauce
#chorizo #Beefchorizo #mexicanfoodrecipes #mexicanfood #homemadecooking
Celebrate Sausage S01E20 - Spanish Chorizo
#Celebratesausage
Welcome to Celebrate Sausage. Today we are making Spanish Chorizo.
You can find a printable recipe for this Spanish Chorizo here:
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Homemade Mexican Chorizo
#shorts #chorizo #tacos #burritos
Chorizo Spice Recipe:
1lb ground pork
2tsp salt
2tbs paprika (non-smoked)
2tbs ancho chile powder
1tsp cumin
1tsp oregano
1tsp garlic powder
1tsp black pepper
1/2tsp sugar
1/2tsp MSG (optional)
2tbs vinegar (apple cider, white vine, red wine, rice wine)
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Homemade Chorizo Sausage Fresh Mexican Style Sausage Recipe
Homemade Chorizo - Fresh Mexican Style Chorizo Sausage. This is how to make fresh Mexican style chorizo sausage from scratch. This fresh Mexican Chorizo recipe from scratch is easy, and you don't even have to stuff it in sausage casings.
Ingredients:
2.25 Kg (5 lbs) pork shoulder
5 guajillo peppers
4 ancho peppers
250 mL (1 cup) white vinegar
15 mL (1 Tbsp) achiote paste (annato)
6 garlic cloves
1 bay leaf
10 mL (2 tsp) ground black pepper
15 mL (1 Tbsp) cumin
15 mL (1 Tbsp) Mexican oregano
2 mL (½ tsp) coriander seeds
1 teaspoon dried thyme
5 whole cloves
4 allspice berries
45 mL (3 Tbsp) paprika
30 mL (2 Tbsp) salt
Sausage casings
Method:
Remove stems and seeds from peppers, soak in hot water for 30 minutes.
Discard the soaking water and place the peppers, vinegar, achiote, and garlic in a blender and puree until smooth.
Grind and combine the remaining herbs and spices.
Cut up the pork into chunks that will fit through your grinder.
Chill the chunks to almost frozen, and then grind through a coarse plate (8mm).To the ground pork add the spice mix and the blended chiles; combine well.
return this mixture to the freezer for 30 minutes.
Re-grind using a fine plate about 4.5 mm.Place this mixture in your fridge for 12-24 hours in a covered container so the flavours can combine.
Portion this mixture into freezer containers, it will freeze well for months.
You can also stuff into casings if you desire.
0:01 How to make fresh Mexican Chorizo recipe from scratch
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