How To make Chorizo and Cheese Bread
1/2 lb Homemade chorizo
46 Green onions
chopped
1 tb Tomato paste
1 Tomato :
seeded and diced
1 ts Dried Mexican oregano
2 Chipotle chiles pickled
Chopped Coarse salt Pepper :
freshly ground 1 sm Loaf of French bread
1/2 lb Grated Cotija and Manchego
Cheese In a dry heavy skillet, fry the chorizo until browned. Drain off any fat and add the tomato paste and fry with chorizo briefly. Add the green onions, oregano, tomato, chile, and salt and pepper. Cook 2 to 3 minutes longer. Spread the chorizo mixture on a split loaf of French bread. Sprinkle generously with Cotija and Manchego cheeses. Place under a broiler and broil until the cheese is melted and bubbly and serve with Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : TOO HOT TAMALES SHOW #TH6295 From: Pat Asher <asher@mcs.Com> Date: Mon, 28 Oct 1996 18:34:23 -0600 -----
How To make Chorizo and Cheese Bread's Videos
Chorizo & Manchego Cheese Cornbread | Richard Bertinet | Gozney Master
Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens
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Chorizo and Manchego is a match made in heaven in almost anything! Baker extraordinaire Richard Bertinet made the most of these incredible Spanish flavours when he was last down at Gozney HQ, wowing us with this super quick and easy cornbread recipe.
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Late night chorizo grilled cheese
I made a grilled cheese sandwich. The chorizo I keep in the freezer (along with a stick of pepperoni) so that I can grate it on a box grater and add flavor to fillings for things like grilled cheese, quesadillas, or pizza toppings. It's cooked on a Baking Steel Griddle and the tool is a mortaring trowel from home depot, which is my favorite press (and cheap!)
CRISPY CHEESE AND CHORIZO SANDWICH!
AMAZING Breakfast Sandwich! Crispy cheese crust with spicy chorizo sausage and potatoes finished with a simple, but tasty yogurt sauce.
#easybreakfast #onepantoast #egg #breakfastrecipe #ASMR
Ingredients:
5 pcs. thick cut pullman bread, center portion removed but reserved
3 large eggs, whipped
8 oz. chorizo sausage, ground. I used 3 links in my recipe
1 medium bell pepper(green, red, yellow), diced
1 white or yellow onion, diced
1 large potato, peeled and diced
3 tbsp. cilantro, chopped
Olive oil, as needed
8 oz. Quesadilla or mozzarella cheese
5 slices pepperjack cheese or sliced cheese of your choice
1/3 cup yogurt or sour cream
¼ cup mayonnaise
2-3 tbsp. hot sauce
Salt and pepper, to taste
1 squeeze bottle(optional)
Method:
1. Cut out center of bread and be sure to leave a border to hold filling.
2. Boil potato in salted boiling water until tender.
3. Sauté onion and pepper in a medium hot pan. Once translucent, add in chorizo sausage. Season with S&P.
4. Add potatoes to chorizo and pepper mixture
5. For sauce, mix yogurt, mayonnaise and hot sauce. Season with S&P. If desired, transfer sauce to squeeze bottle.
6. In medium hot pan, sprinkle quesadilla or mozzarella cheese. Once slightly melted, top with bread and fill in center with potato and chorizo mixture.
7. Slowly add in eggs until filled to top of bread.
8. Top with a slice of pepperjack cheese and center piece of bread.
9. Cover for 3-4 mins or until cheese is nicely browned/caramelized.
10. Flip and cook for additional 3-4 mins or until eggs are set.
11. Remove from pan and cut in desired portion size.
12. Top with sauce and chopped cilantro.
13. ENJOY!!
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Chorizo Grilled Cheese #shorts
This Chorizo Grilled Cheese is loaded with so much flavour - better still, it couldn't be easier to make! Chris x
FULL WRITTEN RECIPE HERE: h
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You won't want to stop eating this bread!!! CHORIZO, BLACK OLIVES, GOAT CHEESE AND MOZZARELLA...
Hi guys! Today I bring you a stuffed bread that you will not be able to resist !! Chorizo, mozzarella, goat cheese, black olives, rosemary ... just thinking about the smell makes my mouth water. Do you want to learn how to prepare it? Watch this video!
Chorizo bread, goat cheese, black olives and rosemary RECIPE
Ingredients:
300 ml of warm water
7 g of baker's yeast
2 tbsp olive oil
1 tbsp honey
350 gr of strength flour
150 gr of whole wheat flour
30 g of salt
For the filling:
Rosemary
150 gr of chorizo
cherry tomatoes
black olives
100 gr of goat cheese
125 gr of mozzarella
Put the yeast in the warm water (about 37ºC) stir very well with a spoon and let it rest for about 5 minutes until bubbles start to appear on the surface.
Put the flour and the salt in the mixer bowl and add the honey, the olive oil and the mixture of the water with the yeast. Leave kneading until you get an elastic dough that doesn’t stick to your hands. Make a ball and let it rest covered with a cloth for 1 hour.
While prepare the filling. Wash and cut the tomatoes in half. Cut the olives into slices. Cut the chorizo into slices. Chop the rosemary and the cheese.
Sprinkle a little flour and stretch the dough with your hands. Spread the ingredients over the entire surface, leaving a 3-4 centimeter border. Brush this edge with water and make a roll with the dough taking care that the ingredients don’t come out and sealing it very well by pinching the edges of the dough with your fingers. Put it in a baking dish covered with baking paper and cover with plastic wrap. Let it stand for 30 minutes.
Preheat the oven to 250ºC.
Once it has rested, remove the film and bake it in the oven for 40 minutes at 200ºC.
Enjoy!!
Chorizo & Caramalised Onion Melt with Garlic Aioli #recipe #sandwichrecipe
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