12 oz Butterscotch Morsels 3 oz Chow Mein Noodles 2 c Salted Peanuts Melt butterscotch bits in top of double boiler. Remove from heat and immediatesly stir in chow mein noodles until all are coated then quickly stir in peanuts. Drop on wax paper with tablespoon. Let cool until firm. Makes about 2 dozen. VARIATION: Substitute 2 cups Rice Krispies for chow mein noodles for Clusters Royale. A lighter and less bludgeoning snack.
How To make Chow Mein Candy Clusters's Videos
Coconut Haystacks
15 minutes delicious coconut haystacks 1 cup coconut 1 cup milk chocolate 325 degree oven...brown coconut 5-10 minutes....add chocolate, stir and drop onto waxed paper
These Christmas Haystack Cookies are TO DIE for!
What's better than Christmas cookies? Christmas cookies with a crunch! In this video, we're going to show you how to make Christmas haystack cookies - and they're SO good you won't be able to resist!
These cookies are so delicious, you'll want to make them year-round! And best of all, they're easy to make - so you can whip them up in no time at all! So what are you waiting for? Make a batch of these Christmas haystack cookies and enjoy!
Chocolate Chow Mein Clusters
Make a tasty treat for today's HomeRECed activity!
Ingredients (makes about 8–10 clusters): - 1 cup semi sweet chocolate chips - 1 cup butterscotch chips - 1 cup chow mein noodles
Materials needed: - Microwave - Spoon or spatula to mix and scoop - 1 cup measuring cup - microwave safe bowl - pan - parchment paper
Directions: - Measure 1 cup of chocolate and butterscotch chips. Poor into microwave safe bowl - Microwave until chips are melted, stirring occasionally to avoid burning - Mix in 1 cup of noodles. Stir to coat noodles with the melted chips - Scoop into clusters onto parchment paper to harden - Store in container at room temperature or fridge
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White Chocolate Haystacks | Betty Crocker Recipe
These festive, no-bake haystacks will bring cheer to your holiday party or cookie exchange. Betty Crocker™ Rich & Creamy vanilla frosting is mixed with chow mein noodles, salted peanuts, white chocolate chips and marshmallows for a salty-and-sweet, bite-size treat!
Full recipe:
No Bake Haystacks Recipe
Super easy No Bake Haystacks Recipe.
Find the full recipe here:
HAYSTACK COOKIES no-bake CRUNCHY cookies with chow mein noodles coated in butterscotch peanut butter
No-bake butterscotch haystack cookies are delicious crunchy cookies with chow mein and salted peanuts folded in butterscotch chips and peanut butter mix and topped with holiday sprinkles for extra fun.
▢2 cups chow mein noodles ▢1 cup butterscotch chips ▢½ cup peanut butter creamy ▢1 cup salted peanuts can use other nuts like cashews, silvered almonds, chopped walnuts ▢Sprinkles optional
Instructions
1. In a large bowl toss fried chow mein noodles and salted peanuts together. Set it aside.
2. Add butterscotch chips and creamy peanut butter in another bowl. Melt in microwave or double boiler until just melted. Do not over heat.
3. Whisk the mix until smooth and creamy.
4. Pour the mix over chow mein noodles peanuts mix.
5. Using silicon spatula stir with gentle hands to get a uniform coat on chow mein noodles. Make sure not to break the noodles too much.
6. Using a 2 tablespoon scoop, scoop cookies onto a parchment paper or wax paper lined on baking tray.
Note: if using ice cream scoop be careful not to break chow mein noodles too much. I prefer to use wide spoons to scoop the cookies to avoid breaking noodles. But I found using 2 spoons one large and one small spoon is the best way to scoop out cookies without breaking it so it retains ‘haystack’ shape.
7. Immediately add sprinkles on top.
8. Allow it to set until completely hardened. Let it sit at room temperature for about 3-6 hours or pop it in fridge for about 1 hour or until set.