Chicken Chow Mein Take-Out Style | Chicken Recipe For Dinner #subscribe
Today I am making stir-fried chicken chow mein easy. RECIPE LINK below! This recipe is similar to the way my local Chinese Take-Out restaurant makes it. The vegetables and sauce ingredient ratios are up to you. The noodles can be substituted with your favorite thin pasta as well. Chow mein is a staple in most Chinese restaurants and I have tried so many variations. This recipe is my recreation from one of my local spots I order take-out from. The addition of chicken makes this dish a hearty stir-fry dinner I love to make.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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0:00 Intro
0:13 Chicken Prep
0:57 Chow Mein Noodle Prep
2:36 Sauce Mixture
3:39 Fresh Ingredients
4:44 Ready To Stir Fry
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PRINTABLE RECIPE
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⭐️LO MEIN RECIPE
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
CHOW MEIN Noodles Recipe
EASY Chicken Chow
Chicken Chow Mein Restaurant Style
Chinese Fried Chicken, Chow Mein & Fried Rice
LEARN TO MAKE THIS WONDERFUL AND TASTY COMBINATION OF TRINI CHINESE STYLE FRIED CHICKEN, LO MEIN (TRINI CHOW MEIN) AND FRIED RICE.
PRINTABLE RECIPES:
LO MEIN:
Trini Veggie Fried Rice:
Chinese Fried Chicken Recipe:
Chinese style fried chicken
4 pounds chicken, whole or pieces (or legs and thighs)
2 scallions
8 cloves garlic
3 tablespoons minced ginger
1 cup regular soy sauce
1 tsp five spice powder
Hot pepper, sliced
3 cups vegetable oil, for frying
Cut chicken in half if using a whole chicken. Wash with juice of a lemon and water or vinegar. Rinse and pat dry.
Place remaining ingredients, except oil, in a food processor, blender or and pulse until roughly chopped.
Season chicken with blended mixture and marinate several days or minimum overnight.
Next day remove from marinade, place on a rack over a sheet pan and air dry in the refrigerator for a couple of hours or overnight.
When ready to cook, bring chicken to room temperature.
Heat oil in a large deep, heavy bottomed pot over medium heat.
Carefully place the chicken in the hot oil, reduce heat to low and fry both sides until golden brown and fully cooked.
Remove chicken pieces from the pot, place on paper towels or rack to drain.
Cut up and serve.
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???? The Chow Mein Masterclass (鷄肉炒麵)
Watch Daddy Lau teach us how to make a classic chicken chow mein. This recipe is the perfect foundation for making your own stir-fried noodles at home whenever you get the craving!
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⏲ CHAPTERS ⏲
00:00 - Prepare veggies
01:53 - Vegetable options
02:13 - Prepare chicken
04:48 - Create sauce
05:23 - Noodles for chow mein
06:39 - Steam & boil noodles
10:42 - Heat wok
13:21 - Stir-fry chicken
14:03 - Stir-fry veggies
14:35 - Stir-fry noodles
15:45 - Add sauce
16:38 - Add precooked meat & veggies
17:00 - Add green onions & bean sprouts
17:40 - Add sesame oil & plate
18:19 - Frying pan version
21:18 - Stir-frying summary
22:03 - Shout out to the chefs
#chickenchowmein #chickenchowmeinrecipe #chowmein #chowmeinrecipe #chowmeinnoodles #chinesecooking #chinesecooking
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Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
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Veg Chowmein Easy Recipe | वेज चाऊमीन बनाएं घर पर | Spicy Veg Noodles | Chef Ranveer Brar
VEG CHOWMEIN - Can't resist having a spicy Veg Chowmein right? Now you can make this at home.. Do try my recipe and let me know how you like it
#VegChowmein #VegNoodles #RanveerBrar
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⏩???????????????????? ???????? ???????????????????????????????????? :
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???????????????????? ???????????? ???????????????????? ???????????????????????????? ????????????:
Veg Manchurian -
Desi Ramen -
Chinese style Bhel -
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VEG CHOWMEIN
Preparation time : 15 minutes
Cooking time : 25-30 minutes
Servings : 2
Ingredients
For Boiling Noodles
2 packs Noodles (नूडल्स)
2 ltr Water (पानी)
2 tbsp Salt (नमक)
2 tbsp Oil (तेल)
For Chow Mein
2 tbsp Oil (तेल)
2 medium Onions - sliced (प्याज़)
5-6 cloves Garlic - chopped (लहसुन)
3 fresh Green Chillies - chopped (हरी मिर्च)
1 inch Ginger - chopped (अदरक)
1 medium Red Bell Pepper - julienned (रेड बैल पेपर)
1 medium Capsicum - julienned (शिमला मिर्च)
½ medium Cabbage - shredded (पत्ता गोभी)
Boiled Noodles (उबले हुए नूडल्स)
½ tsp Red Chilli Sauce (रेड चिली सॉस)
¼ tsp Soya Sauce (सोया सॉस)
Spring Onions (प्याज़ पत्ता)
For Sauces Mixture
1 tbsp Vinegar (सिरका)
1 tsp Red Chilli Sauce (रेड चिली सॉस)
1 tsp Green Chilli Sauce (ग्रीन चिली सॉस)
1 tsp Soya Sauce (सोया सॉस)
½ tsp Powdered Sugar (पिसी हुई चीनी)
For Powdered Spices
½ tsp Garam Masala (गरम मसाला)
¼ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
Salt to taste (नमक स्वादानुसार)
For Egg Mixture
1 Egg (अंडा)
½ tsp Red Chilli Sauce (रेड चिली सॉस)
¼ tsp Vinegar (सिरका)
¼ tsp Soya Sauce (सोया सॉस)
For Garnish
Spring Onions (प्याज़ पत्ता)
Process
For Boiling Noodles
In a large pot heat water, salt and bring it to a rolling boil then add the raw noodles and let them cook.
Once cooked remove in a strainer and apply oil and keep aside for further use.
For Sauces Mixture
In a bowl add vinegar, red chilli sauce, green chilli sauce, soya sauce, powdered sugar and mix everything properly and keep aside for further use.
For Powdered Spices
In a bowl add garam masala, degi red chilli powder, salt and mix everything then keep aside for further use.
For Chow Mein
In a pan heat oil and add onion, ginger, garlic, green chillies and saute for a few seconds.
Now add red bell pepper, capsicum, cabbage and saute for a minute on high heat.
Then add boiled noodles, prepared sauces mixture, spices mixture, red chilli sauce, soya sauce and toss it properly until well mixed.
Continue cooking for a minute then switch off the flames and add spring onions.
Serving immediately and garnish it with spring onion.
For Egg Mixture
In a bowl add egg, red chilli sauce, vinegar, soya sauce and mix everything properly and make an omelet.
Then cut it into strips and serve along with Chow mein to make it an egg chow mein.
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Hot Spicy Veg Noodles | तीखी मजेदार चाऊमीन मिनटों में | Street Style Veg Chow mein | KabitasKitchen
#VegNoodles #SpicyNoodlesRecipe #kabitasKitchen #VegChow
Noodles are one of the most popular foods around the world, they are made differently in different countries. India has its own variation of noodle and other Chinese dishes which are referred as Indo Chinese cuisines. In this recipe video I have made hot and spicy noodles, this street style spicy veg noodle is easy to make and tastes amazing
Preparation time - 30 minutes
Serving - 2
Ingredients :
Noodles - 150 gram
Onion - 1/4 cup
Green pepper - 1/5 cup
Red pepper - 1/5 cup
Yellow pepper - 1/5 cup
Garlic cloves - 1.5 tbsp
Butter - 1 tbsp
Cooking oil - 2 tbsp
Dark soy sauce - 3 tsp
Tomato ketchup - 2 tbsp
Schezwan Chutney - 1 tsp
Red chilli sauce - 1 tsp
Chilli flakes - 1 tsp (optional)
Red chilli powder -1/2 tsp (optional)
Black pepper - 1/2 tsp
Salt to taste
Noodles recipe, veg noodles, veg hakka noodle, veg chow recipe, how to make street style noodles, easy veg noodles, kabitaskitchen, veg noodles by kabita, Korean spicy noodles, hot noodles recipe,
Hot Spicy Veg Noodles, तीखी मजेदार चाऊमीन मिनटों में
15 Minute Chinese Takeout Stir Fried Noodle Recipe | WEEKNIGHTING
Head to to save 10% off your first purchase of a website or domain using code LAGERSTROM. This easy dupe for Chinese take out not only uses ingredients you can find in your the regular grocery store, but it comes together in about 15 minutes. And it's just as good when you eat it as leftovers.
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6.75qt LE CREUSET DUTCH OVEN:
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RECIPE
▪225g or 1/2lb thin spaghetti
▪salt
▪225g or 2.5c button mushrooms, halved and sliced
▪150g or 2c snow peas, cut into bite sized pieces
▪125g or 1 med carrot, julienned/shredded
▪150g/1 lrg red bell pepper, thinly sliced
▪4-6 scallions (root half only), chunky sliced
▪25g or 1.5-2 Tbsp ginger, grated
▪15g or 3-4 cloves garlic, grated
▪75-100g or 1 3/4c bean sprouts
▪20g or 1.5Tbsp high smoke point oil (avocado, peanut, canola, light olive, etc)
▪Stirfry sauce (recipe below)
▪Sesame seeds
Bring large pot of water to a boil. Add generous pinch salt and boil spaghetti until al dente. Cut veg. When pasta is done, drain and toss with high smoke point oil.
Preheat large nonstick skillet or wok over med-high heat then add long squeeze of high smoke point oil then mushrooms and pinch salt. Cook for about 3 min or until they’ve lost moisture and are taking on a golden color. Transfer mushrooms to a bowl.
Return pan to high heat and add another squeeze of oil, snow peas, bell pepper, and pinch of salt. Cook and stir for 60-90 seconds or until beginning to char, but still a bit crunchy. Add to bowl with mushrooms.
Return pan to high heat, add another long squeeze of oil followed by the spaghetti noodles. Stir fry for 2-3 min until well dehydrated on the outside. Once beginning to take on color, add ginger, garlic, scallions, and shredded carrot. Toss and stir fry until raw edge has cooked off of veg. Add back in mushrooms, peas, bell pepps, raw bean sprouts, and stir fry sauce. Stir and toss until sauce reduces to a glaze and everything is combined, about 1min.
Plate up and garnish with sesame seeds.
STIR FRY SAUCE - stir ingredients to combine
▪75g or 1/4c soy sauce
▪75g or 1/4c mirin
▪35g or 2.5Tbsp sesame oil
▪25g or 1.5Tbsp oyster sauce (or vegetarian hoisin)
#weeknighting #chowmein #spaghettistirfry
????MUSIC:
EPIDEMIC SOUND: Get your free trial at this link:
CHAPTERS:
0:00 Intro
:28 The noodles
1:16 Veg prep
3:25 Drain the noodles
4:06 Stir frying
6:23 I really need to update my Squarespace website
7:23 Finishing the stir fry
8:19 Stir fry sauce
8:39 Final toss and plate up
9:58 Let's eat this thing
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