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How To make Christmas Angel Cookies

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Ingredients
1/2
cup
shortening
1/2
cup
cream cheese, softened
1
cup
light brown sugar, firmly packed
1/2
cup
sugar
2
each
eggs
3
cup
flour
1/2
teaspoon
baking soda
1/2
teaspoon
salt
1
tablespoon
vanilla
2
cup
candied fruit, mixed
2
cup
pecans, or almonds, broken

Directions:
Preheat oven to 350.
In a large bowl, cream shortening and cream cheese until smooth and fluffy. Add sugars and eggs, mixing well. In a seperate bowl, sift flour, baking soda and salt together.
Add flour mixture to egg and sugar mixture; add vanilla. Mix well. Add candied fruit and nuts.
Drop by rounded spoonfuls onto lightly oiled cookie sheet and bake at 350 for about 10-12 minutes. The cookies will be just browned at the edges.

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