Butter Cookie Box | Holiday Cookies
How To Make Christmas Butter Cookie & Almond Cookie Recipe [ASMR]
Cute Butter Cookie, Chocolate Cookie, Almond Cookie, Xmas Cookie, Holiday Cookies
クッキーボックス の作り方 [Eating sound]
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●● Recipe (レシピ):
BUTTER COOKIE:
- 100g Unsalted butter
(無塩バター)
- 65g Powdered sugar
(粉糖)
- 1/8Tsp Salt
(塩)
- 1Tsp Vanilla extract
(バニラエッセンス)
- 20g Whipping Cream
(生クリーム)
- 1 Egg yolk
(卵黄)
- 130g Cake flour
(薄力粉)
- 5g Matcha
(抹茶)
- Bake at 170℃ for 18 minutes
(170℃ - 18分焼く)
-------------------------
ALMOND COOKIE:
- 150g Unsalted butter
(無塩バター)
- 120g Powdered sugar
(粉糖)
- 1/8Tsp Salt
(塩)
- 1,5Tsp Vanilla extract
(バニラエッセンス)
- 1 Egg
(卵)
- 50g Almond powder
(アーモンドパウダー)
- 300g All purpose flour
(中力粉)
- 8g Cocoa powder
(ココアパウダー)
- Refrigerate for 1 hour
(冷蔵庫で1時間)
- Admond
(アーモンド)
- Bake at 170℃ for 18 minutes
(170℃ - 18分焼く)
- Chocolate
(チョコレート)
- Sprinkles
(振りかける)
- Sesame seed
(ごま)
- Powdered sugar
(粉糖)
- Strawberry jam
(イチゴジャム)
#ASMR #OhNino #NinosHome #Cookie
All the recipes and dishes I have made are referenced and learned on the internet, youtube, google... I'm not the first to make them, not the first to create a certain dish. . I just change the ingredients to make the dish suit my taste. And I just hope my video has an easy way to communicate so that you can successfully make the dishes that you like. If anything bothers you, I sincerely apologize.
And the last thing I am not a professional chef. I'm just a normal person, thank you.
Trans:
1. 크리스마스, 쿠키 박스 만들기
2. Làm Hộp Bánh Quy Giáng Sinh đủ vị cực ngon mà siêu cute luôn nha
3. CARA PALING PRAKTIS 2 ADONAN JADI 6 MACAM KUE KERING
4. คุกกี้กล่องสไตล์เกาหลี
5. 圣诞曲奇盒子
6. कुकी बॉक्स
7. كيف تصنع Butter Cookie Box
8. nasıl yapılır
The most perfect chocolate-chip cookies you will ever see
Recipe can be found at:
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#shorts #audreysaurus #chocolatechipcookie #brownbutter #chocchipcookie #cookie
3 Ingredient SHORTBREAD Cookies | Easiest No-Spread Christmas Cookies
3 Ingredient Shortbread Cookies - The Easiest Christmas Cookies
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Detailed Shortbread Cookies Recipe:
Giveaway Rules:
Order my COOKBOOK here:
3 Ingredient Shortbread Christmas Cookie Recipe:
- 1 Stick (115g) Salted Butter
- ½ Cup (60g) Powdered Sugar
- 1¼ cups (175g) All Purpose Flour
- 1 tsp Vanilla (Optional)
Enjoy!
♥
Copyright © 2023 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Chapters:
00:00 Intro
00:30 Make the Shortbread Cookies
03:34 Cut Out the Christmas Cookies
04:42 Freeze the Christmas Cookies
05:43 Bake the Christmas Cookies
Spritz Butter Cookies: The Perfect Christmas Cookie!
These German spritz cookies or cookie press cookies are so easy to make and are fun to decorate. These are gluten free cookies using almond flour, butter and almond extract.
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▶︎ Cookie Press I used in the video
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Spritz Almond Butter Cookies
Ingredients:
2 ¼ cups almond flour, extra fine, blanched
3 Tbsp. Bob’s Red Mill 1 to 1 baking flour (gluten free)
1 tsp. Baking powder
7 Tbsp. softened butter
1 tsp. Almond extract
1 large egg
¼ tsp. Salt
Direction:
Preheat oven to 350 degrees F.
In a medium bowl combine the dry ingredients: the almond flour, 1 to 1 baking flour, baking powder and the salt. Stir and set aside.
In a mixing bowl, I used my kitchen aid mixer but any will do, add the butter and sugar and mix until light and fluffy.
Add the egg and the almond extract to the mixer and blend at medium speed until fully incorporated.
Add ½ of the flour mixture and mix until just combined. Add the second half and mix again until just combined.
Scrape down the bowl and pour the batter onto some plastic wrap. Cover the dough and place it into the refrigerator to chill for 20 minutes.
After 20 minutes take the dough out and cut off just enough dough to fit into a cookie press. I used some plastic wrap to roll the dough into a cylinder.
Place the dough into the press and attach your favorite disk. Click to push the dough down into the press and place the press onto a cookie sheet and click one click to press the dough out and make a cookie. Be sure to lift slowly.
Press out all the cookies and add sprinkles, colored sugar, or chocolate chips and bake in a 350 degree oven for 7 to 8 minutes or until the bottom of the cookies are golden brown.
These are best eaten warm out of the oven and will keep for 3 to 4 days. If placed in a ziploc bag they do become more soft. Enjoy!
Thanks for watching and sharing!
Rockin Robin
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Disclaimer:
This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin
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#spritzcookies
#buttercookie
3-Ingredient Butter Cookies Recipe
Learn how to make the easiest butter cookies with only 3 ingredients that you already have. These butter cookies are so delicious and they melt in your mouth! This recipe is super easy and anyone can make it at home.
►Equipment I Used in This Video:
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Full written and printable recipe:
More cookie recipes you may like:
Classic Butter Cookies:
Fudgy Brownie Cookies:
Chocolate Crinkle Cookies:
3-Ingredient Peanut Butter Cookies:
Thumbprint Cookies:
Almond Cookies:
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Makes about 25 cookies
Ingredients:
1 cup (230g) Butter, softened
2 cups (250g) Flour
2/3 cup (85g) Powdered sugar
Optional additions:
Vanilla extract
Salt
Sugar for coating
Directions:
1. Preheat oven to 350F (180C). Line a baking tray with parchment paper, set aside.
2. In a large bowl cream together the butter and powdered sugar until light and fluffy. Add the flour and mix until combined. If the dough is too soft, add 2-3 tablespoons of flour
3. 2 ways to shape the cookies:
A. Shape the dough into a disk form, wrap in plastic wrap and refrigerate for 1 hour. Then, roll out the dough into 1/4-inch (1/2cm) thick. Then, cut into desired shape (hearts, round, rectangle).
B. Roll the dough into a log shape, wrap it with plastic wrap and freeze for 30 minutes. Then, unwrap and slice the log into 1/4-inch (1/2cm) thick slices.
4. Transfer the cookies to the baking tray and bake for 12-15 minutes, until slightly golden.
5. Allow to cool.
Notes:
• Cookies can be stored in an airtight container up to 3 days.
• If the cookies are too soft, refrigerate for 30 minutes before baking
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Easy Christmas Butter Cookies Recipe
Easy Christmas Butter Cookies Recipe
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These are butter cookies, and better known in the U.K. as shortbread cookies. Full of butter, these cookies melt in your mouth. I have many more of this type of cookie recipe on my YouTube channel.
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