1 c Whole wheat flour 1 c Oat bran 2 ts Baking powder 1/2 ts Allspice 2 ts Cinnamon 1/4 ts Ground cloves 1/4 ts Ginger 1 t Arrowroot 1/4 c Liquid sweetener 1/2 c Unsweetened applesauce 2 ea Tart apples, peeled & diced 1/2 c Water 1/2 ts Vanilla extract Preheat the oven 400F. Mix the dry ingredients and wet ingredients separately. Combine them and mix thoroughly. Spoon into nonstick muffin tins and bake for about 25 mins, until golden brown on top. "The McDougall Plan" by John McDougall Typed by Lisa Greenwood
How To make Chunky Apple Spice Muffins's Videos
Chunky Apple Cinnamon Muffins
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Eugenia Cooney Asked If She Eats Regularly & How Much She Weighs (7-30-23) #tiktok #shorts
Eugenia Cooney Asked If She Eats Regularly & How Much She Weighs (7-30-23) #tiktok #shorts
Never Buy Granola Again!
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Apple Pie Cupcakes, Better Than The Real Deal?! | Cupcake Jemma
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CUPCAKE JEMMA CRUMBS & DOILIES
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Jemma & Dane are back this week with the autumnal cupcake you absolutely, 100% NEED!! Apple pie cupcakes!! They have all the elements of your favourite pie, in tiny cupcake form with the added bonus of the most delicious apple cake topped with silky cinnamon buttercream ????????
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PASTRY 190g plain flour 1/2 tsp salt 125g cold butter 1/2 tbsp cider or white wine vinegar 4tbsp cold water
APPLE SAUCE 2 small apples 50g butter 50g light soft brown sugar 1 tsp cinnamon 1/4 tsp vanilla
APPLE CUPCAKE 140g grated bramley apple 125g self raising flour ¼ tsp bicarbonate of soda 100g caster sugar 25g light soft brown sugar 125g butter, soft 2 eggs 1 tsp treacle
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Apple Crisp Muffins with Cream Cheese filling
Get the flavors of apple pie and cheese cake with these delicious Apple Crisp Muffins. The chunky apples in the muffin with creamy, gooey cream cheese filling and a nutty crunch from the crumb topping, all make for an awesome combination! These muffins are excellent to grab and go for breakfast, the oats and apples will keep you satisfied all morning.
Ingredients (makes 14 regular sized muffins): For muffins: 1 1/3 cups (180g) All Purpose flour 2/3 cup (60g) Oat flour 1/2 cup (90g) Light Brown Sugar - packed 2 tsps Baking powder 1/4 tsp Salt 1/2 tsp Cinnamon - ground 2 large Eggs - at room temperature 1 cup (250ml) Whole Milk 1/2 cup (125ml) Canola/Vegetable oil 2 cups (250g) Apples - peeled and chopped (use tart baking apples like Granny Smith to prevent it from getting too mushy after baking)
Filling: 1 cup (226g) Cream Cheese - softened at room temperature 1/4 cup (50g) White granulated sugar
Crumb topping: 1/4 cup (35g) All purpose flour 1/3 cup (35g) Rolled oats 1/4 cup (40g) Light brown sugar 1/8 tsp Cinnamon - ground 3 tbsps Unsalted butter - cold and cubed in to small chunks 1/3 cup (40g) Walnuts - finely chopped
Products used: (links direct to Amazon*) 12 cupcake pan : Mini scoop:
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Apple Crumble Cake | How to Make the BEST EVER Apple Cake
The best ever apple crumble cake of your dreams, with tons of apples and the best crumb topping ever! Today I am sharing this amazing best ever apple crumble cake which is one of my favourite desserts to make. It requires very few simple ingredients but is so delicious. This apple crumble cake is always a crowd-pleaser and I'm excited to share it with you today. Hope you enjoy it! ????
c o n n e c t
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r e c i p e ➡ Full Written Recipe:
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