How To make Mott's Chunky Apple Pie
2 cn Mott's Chunky Apple Sauce
-(23 oz) 2 Pie crusts (9")
1 t Cinnamon (opt)
Preheat oven to 425'F. Prepare pie crust according to package directions using 2 jars of Mott's Chunky Apple Sauce as filling. Sprinkle with cinnamon if desired. Cut a few vents for steam to escape. Bake at 425'F. for 10 minutes, reduce heat to 350'F. and continue baking 25-35 minutes or until the crust is golden brown. For best results, cool completely before serving.
How To make Mott's Chunky Apple Pie's Videos
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$200 Aldi Prepper Pantry Haul-Eating Irregular Bacon & Trying New Things-Preparing For Food Shortage
$200 Aldi Prepper Pantry Haul-Trying New Things & Eating Irregular Bacon-Preparing For Food Shortages
Friends, we’ve really been eating out of our pantry staples for a couple weeks and that combined with all the talk about upcoming food shortages made me think it was a good time to replenish the emergency food pantry. I spent $200 at Aldi and got some items for the coming week, lots of canned items to replenish the emergency pantry, and lots of Aldi store brands we haven’t had before to see if we like them as good as the name brands. Thanks for watching and I hope you will stick around so we can become friends.
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Hi and welcome to my kitchen, I am so glad that you stopped in today. I am just a simple, southern wife and momma who is passionate about all things faith, family and home. I share videos of quick and easy meals, grocery hauls, and meal plans. My goal is to create a platform that is genuine, practical and relatable. I am not a perfect wife, mom or human by any means, but I do strive to leave my corner of the world better for me having been there. I hope you enjoy my videos and are inspired to make your kitchen a welcoming place that you love. My prayer is that my channel leaves you encouraged, smiling and feeling like we’ve just had a visit across my kitchen table. - Mel
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Granny Smith Apple Sauce
Granny Smith Apple Sauce
7 Granny Smith apples, peeled, cored and diced
1/4 cup lemon juice
1/4 cup pure maple syrup
1 cup water
2 Tbsp brown sugar
1/4 tsp cinnamon
Add the apples to a medium pot. Add in the lemon juice and maple syrup. Stir. Add in the water. Stir. Take the pot to the stove on medium heat and bring it to a boil.
Boil for about 20 minutes or until they soften and are ready to mash. Mash them in pot. Stir in the brown sugar. Stir in the cinnamon. Eat as is or allow to cool a bit, then blend in blender if desired. Add to container or Mason jar and store in the fridge.
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