How To make Chunky Beef Posole Chili
2 pounds beef shoulder or bottom round stew meat
cut in 1
1/2 " cubes
Salt and pepper 3 tablespoons olive oil :
vegetable oil or
lard 2 onions chopped about 1 1/2 cups
2 jalapeno peppers :
seeded and chopped
2 tablespoons ground cumin
2 tablespoons chipotle chili paste*
2 tablespoons garlic chopped
1/2 cup crushed tomatoes
1/4 cup grits
2 cups water
1/4 cup roughly chopped cilantro leaves
1/2 cup chopped scallions
Sour cream Corn tortillas :
toasted and crumbled
1. Season the meat with salt and pepper and saute in one layer in the bottom o f a large heavy earthenware casserole stew pot in the oil until well browned. 2. Remove the meat and set aside in a bowl. Add the onions and jalapeno to th e pot and brown until golden. 3. Add the meat when the onion has begun to car amelize, sprinkle with the cumin, stir in the chipotle, garlic, tomatoes, grits , and water. 4. Bring to the boil, reduce to a simmer and allow to cook gentl y until tender about 1 1/4 hours. 4. Adjust the seasoning and serve with cila ntro, scallions, sour cream and tortilla sprinkled on top.
Notes: * (2 to 3 dried chipotle peppers, soaked, seeded and pureed) Formatted f or MC by Recipelu <recipelu@recipelu.com>
By RecipeLu <recipelu@interlog.com> on Jun 07, 1998.
How To make Chunky Beef Posole Chili's Videos
Chunky Meat Red Chili Tamales
2 lb pork Meat
2 pounds beef meat
24 guajillo Chili's
3 chili Padilla
3 or 4 Morita Chili's
6 chili de arbol
6 garlic clove
2 tablespoons cumin
1 tbsp salt
1 lb of lard
5 lb of tamale Masa you also need some corn husk soak in warm water for 1 hour
1 tbsp baking powder
2 tbsp salt
To your Masa you add 2 tbsp salt 1 tbsp baking powder 1 pound of lard.1 or 2 cups of the broth mixwell in a mixer for 5 minutes. In your blender you add all the Chili's the garlic cloves ,cumin, n salt and the broth blended tail smooth. Your meat you cut it in big chunks cook it in plenty of water add a whole onion, garlic, and 2 or 3 tablespoons salt and save the broth.cook ur tamales 1 hour to 1 hour and 20 minutes cook time dove u????
Rue for chili
1 cup oil
2 cups flour
4 cups broth
CARNE CON CHILE COLORADO | Beef In Red Chile Sauce ❤
This CARNE CON CHILE COLORADO is a delicious Mexican dish stewed in a red Chile sauce. It is a very versatile dish, it is one if Mexico's favorite dishes for weddings, it can go from being served at a wedding to being served at home in burritos, gorditas, tacos, tostadas or any way you like. I love serving this amazing dish with Mexican red rice and frijoles de la olla and freshly made flour tortillas. This dish is one of my absolute favorite dishes because it is hearty and packed with flavor. ❤
INGREDIENTS----------------
2 1/2 lbs. Chuck roast (cubed 1 inch size)
6 guajillo chiles (clean and seeds and veins removed)
1 Ancho chile (cleaned and seeds and veins removed)
2 Chile Puya ( cleaned and seeds and veins removed) you can leave these out, little heat.
3 tomatillos
2-3 tsp vegetable oil (for searing)
1/2 chopped onion
2 bay leaves
1 tsp whole cumin (freshly ground)
1 tsp black peppercorns (freshly ground)
3 large garlic cloves (blender)
2 whole Allspice (freshly ground)
1 1/2 C. Water for blender
1 to 1 1/2 C. water (in pot you decide amount)
2 tsp Mexican oregano
1 Tbsp Chicken bouillon
2 tsp All purpose flour
1 1/2 tsp brown sugar (to sear)
salt (to sear)
pepper (to your liking)
DISCLAIMER
Do not eat or serve this dish to anyone who is or might be allergic to any ingredient in this dish.
#chilecolorado
#carneconchile
#
Green Chili Stew Recipe | Dinner Ideas
Hatch green chiles are in season, and I had to make a delicious stew. I used a mild hatch green chile and added a jalapeno to control the heat.
INGREDIENTS
7 Hatch Green Chiles
2 1/2 to 3 lbs of pork shoulder
3 medium-sized potatoes
1 cup of diced onion
1 jalapeno
1 tsp Mexican oregano
4 cloves garlic
2 tsp garlic powder
2 tsp onion powder
2 tsp ground cumin
4 cups chicken broth
4 oz crushed tomato (or 3 or 4 Roma tomatoes)
salt and pepper to taste
SOFT FLOUR TORTILLAS VIDEO
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MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.
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How to cook Pork and Bean Chili
In winter I enjoy soups and stews. This chili differs from my others by the use of tomatoes. I also use a 15-bean blend for a more modern look, but you can use any beans you prefer. Make it has hot or mild as you like.
See the full recipe on my web site at:
And some people tell me my voice has a natural ASMR quality.
Pati Jinich - How to Make Pozole Rojo
Pozole is a dish that is popular throughout Mexico in various forms. Pati is demonstrating her favorite version...Pozole Rojo (a.k.a. Red Pozole). The recipe is available here:
How to make Views Famous Baked Wet Burritos Smothered w/ Red Chili Sauce | Views on the road
Hello & welcome to the Views Kitchen, In today's recipe, we’ll be showing you how to prepare baked wet burritos w/ red sauce. Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show As always #viewsclub we love and adore you ???? Stephanie and, Cloud
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Baked Burritos Smothered w/ Creamy Green Chili Sauce-
Baked Burritos Smothered w/ Creamy White Sauce -
Easy flour tortillas recipe -
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Bake temp: 380 Degrees (F)
bake time: 20-22 minutes
Ingredients
Flour tortillas
2 cups cheese (freshly grated Med cheddar & Mozzarella)
Filling
1 Pound ground beef (80/20)
2 medium potatoes, cubed
1/2 medium onion, chopped
2 garlic cloves
1/2 Tbsp Mexican oregano
2 tsp salt
1 tsp ground cumin
1 tsp black pepper
Chili Sauce
2 Tbsp oil
10 to 12 guajillo chiles (remove stem and seeds)
3 cups of water
4 Oz. tomato sauce
1 1/2 Tbsp chicken bouillon (Knorr natural chicken bouillon)
2 Tbsp AP Flour
4 Chiles de Arbol (optional for Xtra Spice and flavor)
-this recipe is good for up to 4 cups water
Toppings- lettuce, sour cream, cotija cheese, pickled onions, and avocado
-if you freeze your burritos- Make sure to thaw for 30 minutes-
- Place a foil over the baked wet burrito and bake for 30 minutes
-Remove the foil and bake another 10 to 15 minutes
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