How to make Hummus, Salsa, Yogurt Dip, Guacamole, Mint Chutney | Quick & Easy Recipe by GunjanShouts
Here are recipes of my 5 favourite dips: Hummus, Salsa, Greek Yogurt, Guacamole and Mint chutney.
Each and every dip has a unique taste and health benefits. All are very easy to make. Do try these dips and I am sure you will love them.
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01:13 TAHINI SAUCE
04:14 HUMMUS
08:45 SALSA
14:48 GREEK YOGURT
18:04 GUACAMOLE
22:25 MINT (Pudhina) CHUTNEY
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All information provided on this channel is furnished strictly for educational and entertainment purposes only. Through my videos, I share my personal experience and learnings through my weight loss journey.
I have also completed INFS Nutrition and Fitness course to expand my knowledge on the topic. However, no information shared in the videos is to be taken as medical or other health advice pertaining to any individual's specific health or medical condition. Please consult your healthcare professional before participating in or acting on any recommendation found in the content provided on this channel.
Diet plans shared under my transformation program are designed by my team of expert, qualified nutritionists.
All the products and brands I recommend in my videos are first used/ experienced by me, whether it works for you in the same way or not will solely be your responsibility.
Peri Peri Hummus | Pav Bhaji Salsa | Creamy Garlic Dip | Homemade cream cheese | #MorphyRichards
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Full Written Recipe for 3 lip-smacking Healthy dips
For Peri peri hummus
For hummus
Ingredients:
• Boiled chickpeas 1.5 cups
• Garlic 5-6 cloves
• Fresh coriander 2 tbsp
• Lemon juice 1 tbsp
• Salt & pepper to taste
• Tahini 2 tbsp
• Olive oil 2 tbsp
• Thick Curd ½ cup
• Peri peri spice mix 2 tbsp
• Ice cubes 1-2 nos.
Methods:
• Am using my Morphy Richards Icon Dlx Food Processor that has 1000W powerful motor that makes the process much easier.
• Add all the ingredients in the liquidizing jar, that comes with the food processor and grind into a smooth paste.
• Your peri peri hummus is ready, serve it with pita bread, garlic bread sticks, lavash, nachos or veggie sticks.
For peri peri spice mix
Ingredients:
• Red chilli powder 3 tbsp
• Black salt 1 tsp
• Cinnamon powder 1/4th tsp
• Garlic powder 2 tsp
• Ginger powder 1/4th tsp
• Oregano 1 tsp
• Powdered sugar 1 tsp
• Salt ½ tsp
Methods:
• Mix all the dry ingredients, your peri peri spice mix is ready, store it in a airtight container and use accordingly.
Pav bhaji salsa
Ingredients:
• Tomatoes 3-4 medium size (blanched)
• Red chillies 4-5 nos. (soaked)
• Garlic 4-5 cloves
• Black salt 1 tsp
• Jeera powder 1 tsp
• Pav bhaji masala 1 tbsp
• Lemon juice 2 tsp
• Fresh Coriander a big handful
• Salt to taste
• Green chillies 1-2 nos.
• Onions 2 medium
• Tomatoes 2 medium size
• Fresh coriander a handful
Methods:
• Am using my Morphy Richards Icon Dlx Food Processor that has 1000W powerful motor that makes the process much easier.
• Add the blanched tomatoes, soaked chillies, garlic, black salt, jeera powder, pav bhaji masala, lemon juice, fresh coriander and salt to taste in the food processing jar, with the chopping blade and blitz until the tomatoes have disintegrated and becomes like coarse tomato puree.
• Further add raw onions, tomatoes, coriander leaves, lemon juice and green chillies After adding this batch of ingredients, use the pulse mode briefly for 1-2 times for 10 seconds each time to coarsely blitz the other ingredient.
• Pav bhaji flavoured salsa is ready. Serve it with pita bread, garlic bread sticks, lavash, nachos or veggie sticks.
Homemade creamy garlic dip
Ingredients:
• Full fat Milk 2 litres
• Fresh cream 200 ml
• Vinegar 3 tbsp
• Garlic cloves 3-4
• Salt to taste
• Black pepper 1/4th tsp
• Fresh dill leaves few sprigs (chopped)
Methods:
• Take a deep base vessel for boiling milk, I am using Morphy Richards Super Chef 2000 Induction Cooker, for boiling milk, as it has inbuilt milk boiling option that’ll make the process much faster and much convenient, add full fat milk & fresh cream, stir and bring it to a boil.
• Further, slowly add vinegar to the milk while stirring continuously, you’ll notice the milk has started to curdle and the milk solids have separated from its whey.
• Strain the mixture using the sieve and collect the milk solids also known as chena, use the whey for other recipes as its packed with loads of nutrition.
• Rinse the chena with fresh water to get rid of the extra sourness, and rest it for 10 minutes to remove excess moisture.
• Transfer the chena to the grinding jar and grind to a smooth texture, with Morphy Richards Icon Dlx Food Processor that has 1000W powerful motor, the process of grinding becomes easier, further add garlic, salt to taste and black pepper powder, grind the ingredients well together.
• Remove it from the jar and add few sprigs of fresh dill leaves, you can also use fresh coriander or mint leaves as a substitute, mix well. Your homemade creamy garlic dip is ready. Serve it with pita bread, garlic bread sticks, lavash, nachos or veggie sticks.
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दाटसर सँडविच चटणी | Thick Sandwich Chutney | MadhurasRecipe | Ep - 385
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Sandwich chutney is an easy and simple recipe. You can make it quickly and can be used in sandwiches, rollups or frankies too. You also can use this chutney while making chat. We will see the tips for making a little thick chutney and also to retain the color. Try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 1 tsp Roasted chana dal
• 1/4 cup Mint leaves
• 1/2 cup Coriander leaves
• 1/4 tsp Black salt
• 1/4 tsp Chat masala
• 1 tsp Roasted cumin powder
• 1/2 tsp Lemon juice
• Salt to taste
• Oil
• Finely chopped Green chili
Method:
• In a blender jar take roasted chana dal, mint leaves, coriander
leaves, green chili, black salt, chat masala, roasted cumin powder,
salt and blend it roughly once.
• Add lemon juice, oil, a little water and blend it once more.
• Chutney doesn’t spread everywhere and no moisture is released
due to oil.
• Taste the chutney and you can adjust the required things while
blending it.
• Finally add 1 tsp oil and blend it once more.
• Sandwich chutney is already.
• Take bread slice and spread butter.
• Spread sandwich chutney on both slices.
• Give a layer of cooked potato slices.
• Spread chat masala, roasted cumin powder and black pepper
powder.
• Spread some tomato slices, chopped capsicum, onion slices.
• You can add veggies of your choice and the way in which you
want.
• Again sprinkle some chat masala, roasted cumin powder and
black pepper powder and close the sandwich.
• You can add some cheese and grill the sandwich or have as it is.
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3 ways to Make Green Chutney❤️ | Restaurant Style Coriander Chutney❤️
Recipes for Beginners - Delicious fresh green chutney made using fresh coriander and mint leaves
Whether you’re looking to make green chutney to dip on dished like samosa, roll paratha , to along with rice or spread on dishes like dosa , idli paratha i just made this basic dip in this video I’m going to prepare 3 ways of green chutney .. coriander yogurt, spicy snack dips daily green chutney which can u store for a month
Green chutney | how to make Green chutney | quick dip recipe | pudina chutney | coriander chutney | 3 ways to prepare coriander chutney restaurant style | green chutney 3 types in Hindi- Urdu | Green chutney for dosa | chutney for chaat | Green chutney for kabab
Ingredients:
Coriander 1/2 Bunch
Mint 1/4 cup
3 big chillies
1 small chillies
Garlic 3 cloves
Ginger 1/2 inch piece
Lemon juice 2 tablespoon
Cumin seeds 1 teaspoon
Salt to taste
Black salt 1/2 teaspoon
Yoghurt 3 tablespoon
Mayonnaise 3 tablespoon
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#restaurantstylegreenchutney #Greenchutney #Chutneyrecipes