How To make Cinnamon Laced Pound Cake
1/2 c Chopped pecans
2 tb Sugar
1 ts Ground cinnamon
1 c Butter or margarine;
-softened 2 c Sugar
2 Eggs
2 c Sifted cake flour
1 ts Baking powder
1/8 ts Salt
1 ts Vanilla extract
8 oz Commercial sour cream
Recipe by: Southern Living
Combine pecans, 2 tablespoons sugar, and cinnamon, stirring well. Set aside. Cream butter; gradually add 2 cups sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating after each addition. Combine flour, baking powder, and salt; add to creamed mixture, mixing just until blended. Stir in vanilla. Gently fold sour cream into batter. Pour half of batter into a greased and floured 10-inch Bundt pan. Sprinkle half of the pecan mixture over batter. Repeat procedure. Bake at 350 degrees for 55 to 60 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and let cool completely on a wire -----
How To make Cinnamon Laced Pound Cake's Videos
This cake is perfect for those who enjoy apples and cinnamon.
Ingredients:
Eggs: 3 pcs
Yogurt: 1 cup
Apples: 3 pcs
Butter: 50 g(melted butter)
Sunflower oil: 1/2 cup
Vanilla: 1/4 tsp
Baking powder: 1 tbsp
Cinnamon powder: 1 tsp
Sugar: 1 cup
Cinnamon powder and sugar powder for sifting on the cake
Bake in a preheated oven at 180 ° C for 50-55 minutes
Form 24 cm
After baking the cake, turn on the grill for 2 to 3 minutes until the cake is golden.
Apple Cinnamon Cake ???? Delicious and Easy Apple Cake Recipe
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OCJ 20180307 White Chocolate Pound Cake
This is Ooma's recipe for White Chocolate Pound Cake, one of our 2018 shows.
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Raspberry Lemon Pound Cake w/A Lemon Glaze! | Happy New Year You Guys #2023! | We're Finally Back!????
Heyyyyyy Errrrrrbody!!!!
Today we're making a Raspberry Lemon Pound Cake with a Lemon Glaze.
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*****Here is the link to the mixer I'm using:
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Start in a cold oven (300 degrees) and baked for 1 hour 30 mins. (Oven temperatures may vary)
3 Sticks of UNsalted Butter (Room Temperature)
3 Cups Sugar
5 Eggs (Room Temperature)
3 Cups Swans Down Cake Flour
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Cup Milk (Room Temperature)
1 Small box Raspberry Jello
1/2 Bottle LorAnn Raspberry Oil Tablespoon
1 Teaspoon Lemon Extract
*GLAZE
Powdered Sugar
Milk
Lemon Extract
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Peach Cobbler Pound Cake
Peach Cobbler Pound Cake is guaranteed to disappear in a flash! It’s made of rich, buttery, tender, brown sugar pound cake studded with loads of fresh peaches, laced with cinnamon and sugar and crowned with silky, rich and tangy cream cheese vanilla frosting. It’s peaches and cream heaven! This peach cake may look and taste impressive, but it’s a simple mix and bake recipe! Tips and tricks, Step-by-Step Photos and Video, How to Make Ahead, How to Freeze all included. Let’s go!
Easy Peach Cobbler Pound Cake Recipe
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Easy Peach Cobbler Pound Cake Recipe - Indulge in the ultimate dessert with this peach cobbler pound cake recipe. With just a few simple ingredients, you can create a cake that is both moist and flavorful. Whether you choose to use a mixer or a hand mixer, the process is super easy. And with Christmas approaching, it's the perfect time to switch things up and surprise your loved ones with this unique twist on a classic. Don't forget to subscribe for more baking inspiration!
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