How To make Cinnamon Raisin Breakfast Biscuits
8 oz Firm silken tofu
1/4 c Apple juice
1 c Wholewheat flour
1 c All-purpose flour
2 ts Baking powder
1/2 ts Baking soda
1 ts Cinnamon
1/4 ts Salt, optional
1/2 c Walnuts, chopped
1/2 c Raisins
1/4 c Maple syrup, optional
Preheat oven to 450F. Oil baking sheets. Blend tofu until smooth. Blend in apple juice & 3 tb maple syrup. Transfer to a mixing bowl & set aside. Sift together the next 6 ingredients. Fold into the tofu mixture. Gently stir in the walnuts & raisins. Turn dough onto a lightly floured board & form into a ball. Roll out dough to a 1/2" thickness. Cut with a cookie cutter. Using a pastry brush, glaze with the remaining syrup if you wish. Bake for 12 minutes. Serve immediately.
How To make Cinnamon Raisin Breakfast Biscuits's Videos
How to Make Cinnamon-Raisin Oatmeal Cookies | EatingWell
Give classic cinnamon-raisin cookies a healthy upgrade with this whole-wheat recipe that tastes just as sweet, buttery and delicious as the old-fashioned favorite.
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Cinnamon Raisin Biscuits For Two (Stove Top)
No oven needed. Stove Top Cinnamon Raisin Biscuits for Two. Easier than cinnamon rolls.
Ingredients:
1 cup all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
1-2 Tablespoons butter (grated)
½ cup buttermilk or milk
¼ cup raisins
2 Tablespoons sugar
1 teaspoon Cinnamon
Glaze:
½ - ¾ cup powdered sugar
1 teaspoon vanilla extract
1 Tablespoon milk or buttermilk
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#homestyle #cinnamon #biscuits #stovetop #breakfast #noovenneeded
Cinnamon Raisin Biscuits
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A quick and easy breakfast treat, these Cinnamon Raisin Biscuits will be a hit with the family!
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How to Make Easy Cinnamon Raisin Biscuits
Want an easy breakfast or dessert recipe? Try this easy cinnamon raisin biscuit recipe!
#easyrecipe #easybreakfastideas
Basic Biscuit Ingredients
- 2 cups all purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter cubed
- 2 cups cold milk
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1 cup raisins
Optional Glaze
- 2 - 3 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 1 - 2 tablespoons milk
- Combine and whisk all basic biscuit ingredients in a large bowl except for butter and milk.
- Add butter and press into flour with pastry cutter or fork
- Add cold milk
- Mix until combined
- Flour surface or cutting board and rolling pin
- Add dough and press into circular shape
- Roll dough until 1/4 inch thickness
- Cut out biscuits
- Place on prepared baking sheet
- Bake in preheated 400°F oven for 15 - 17 minutes or until Golden brown
- Remove from oven
- Add optional glaze if you like
- Plate and enjoy!
Hardees inspired cinnamon raisin biscuits!
Hardee's inspired cinnamon raisin biscuits- Ben and I stopped at Hardees to get breakfast while travelling to Mcrae and we looked for the cinnamon raisin biscuit and they have been discontinued. We were saddened and shocked.So when we arrived to Mcrae 1 hour away, I decided to surprise Ben and Roger with one of their favorite biscuits for our breakfast supper. We made 22 biscuits out of this recipe.
4 cups all purpose flour
3/4 cup shortening
2 cups buttermilk
2 tsp baking powder
1 tsp salt
1 tsp baking soda
1/3 cup granulated sugar
4 tsp cinnamon
1 cup raisins
In a large mixing bowl, combine all the dry ingredients except cinnamon and whisk together. Cut the shortening into small cubes and mix into flour, breaking it up to pea size. Then pour in the buttermilk and mix until pulling away from the side of the bowl. Do not over mix.
Add raisins and fold into batter. Then add cinnamon and mix until well combined. Do not over mix.
Throw some flour down on your solid surface and remove your dough from the bowl and press down dough in about 8 inch round and 1/2 inch thick. Take a biscuit cutter or bench scraper and cut your dough out. Do not twist the cutter, it seals the dough and it won't rise. We used a 2 inch biscuit cutter. Place them on your greased pan, or cast iron skillet. Preheat your oven to 400 degrees. Bake for 10-15 mins or until golden brown. Remove from heat and allow to cool for about 5-10 mins then glaze with confectioner glaze icing and serve warm and delicious y'all!
Glaze-
2 cups confectioner sugar sifted
4 tbsp hot water
1/2 tsp vanilla
Add sifted sugar, water and vanilla and whisk until smooth then drizzle over warm biscuits.
Cinnamon Raisin Biscuit For One
Cinnamon Raisin Biscuit For One in a Dash Mini Pie Maker (Additional Dash Recipes listed below)
Ingredients:
1/3 cup SELF-RISING FLOUR (for AP flour mix in 1/2 teaspoon baking powder)
Dash of Cinnamon Powder
10-25 raisins
1 tablespoon grated butter
Scant 1/3 cup milk
Cook 13 minutes in Pie Maker
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