How To make Hardee's Cinnamon Biscuits
Patdwigans fwds07a MIXTURE 1 oz Box Bran Flakes
1 tb Cinnamon
2 tb Brown sugar; packed
2 tb Butter; melted
BISCUIT DOUGH 2 1/2 c Bisquick
2 tb Sugar
1/2 c Dark raisins
1/3 c Buttermilk
1/2 c carbonated water
1/2 ts Vanilla
MIXTURE-Empty the box of cereal into blender. Dump in cinnamon and brown sugar and use high speed, on-off, for about 3 seconds or till crumbled, but not powdered. Empty into small bowl. Stir in melted butter with fork till mixture is completely softened. Set aside. BISCUIT DOUGH-Use a 2-qt mixing bowl. Stir biscuick together with sugar and raisins. Put buttermilk, water and vanilla into measuring cup, without stirring and pour into Bisquick mixture. Use fork to mix until all of the liquid is absorbed. Then knead in the bowl with hands, dipping into additional Bisquick, to make dough smooth and no longer stick. Break dough up into 4 or 5 portions in the bowl - sprinkling the mixture over the dough and then working it into your hands till most of it is pretty well evenly distributed throughout the dough. Divide dough into 12 equal parts and shape each into 1/2" thick patty, arranging close together in Pam sprayed 2 8" round layer cake pans. Bake at 400 degrees for 25 minutes or until evenly golden. Remove pan
to wire rack and wipe tops with icing at once using the following recipe or your favorite cream cheese recipe. ICING- In small bowl with electric mixer on high speed, beat 2 tablespoons melted butter, 1 teapoon vanilla, 2 tablespoons sour cream, dash of salt and 1-1/2 cups powdered sugar until smooth.Place a rounded tablespoon of icing top each biscuit right out of the oven, letting the icing stand on the warm biscuits half a minute before spreading it. Refrigerate any leftover icing in covered container to use within 2 weeks or freeze to use in 6 months. Source: Copy cat recipes -----
How To make Hardee's Cinnamon Biscuits's Videos
Cinnamon Biscuits Recipe
Cinnamon Biscuits Recipe
PLEASE SUBSCRIBE TO MY CHANNEL!
Bake in a preheated fan oven 180°C for about 12 minutes, until golden brown.
INGREDIENTS:
225g unsalted butter, softened
225g demerara sugar
225g self-raising flour
1/2 level tsp ground mixed spice
2 level tsp ground cinnamon
1 large egg, beaten
To make your own self raising flour!
Sift 2 teaspoons baking powder to each 150g plain or all purpose flour.
YOU MIGHT ALSO LIKE THIS!
Muesli Cookies:
Orange Cheesecake:
Jam Cookies:
#biscuitsrecipe #almondrecipes #3ingredients #easybaking #baking
Cinnamon N Raisin Biscuit are back at Hardees
Make Your Own Hardee's Cinnamon Biscuit
Highly recommend reading the whole recipe before attempting! You can use other flours like AP or White Lily (near cake flour) just know that you will need to adjust the amount of flour.
The below recipe I used White Lily's Self Rising flour which requires more flour during the kneading step. If you use a brand like Gold Medal, you will likely need less due to the higher protein content.
Anyway, don't stress about making these! They are fun and only meant to bring you some nostalgia for what used to be the best dessert biscuit in Fast Food!
Materials:
For the biscuits
2 cups Self Rising Flour
1 tsp salt
1/4 cup sugar
1 stick butter, cold and grated
1/4 cup Raisins, either homemade or store bought
1 cup buttermilk, I used 'low fat'
For the inside
2 tbsp sugar
2 tbsp cinnamon
For the icing
4 tbsp powdered sugar
enough milk to reach desired consistency
Method
Biscuits. Combine the dry ingredients together, along with the sugar and mix until homogenous. Add the raisins. Grate in the cold butter and use either your hands or a fork to mix until you can squeeze the dough in your hands and it clumps (see video). Add the buttermilk and use a fork to mix until fully incorporated. Dump onto floured surface. Avoid sticking at all cost by adding flour. Don't go flour crazy! You want just enough to prevent sticking.
Cinnamon. Fold and knead the dough 4-5 times. The dough should have some form/strength. You should be able to pick it up without it being sticky or just falling apart in your hands. Keep kneading/folding until you achieve this.
Roll the dough out to a 1 inch thick rectangle. Cut into 4 sections and generously coat 3 of the 4 segments in cinnamon sugar. Stack the stacks on top of each other and gently press together. Punch the biscuits out using a 3 inch biscuit cutter and place on a sheet tray.
Bake. Bake the biscuits at 425 F or 450 F (220 C) until golden brown and cooked through (10-15 minutes, internal temp of 180 F (82 C)). Optionally, brush with melted butter straight from the oven. Let cool and prepare the icing. Coat the biscuits with the icing and serve while still warm!
COPYCAT HARDEE'S CINNAMON BISCUITS
Boy it's a flashback to the 80's and we are going to be showing you how to make their famous biscuits. I know that raisins should be in the biscuits. . .but my husband does not like raisins.So I left them out.
These are so simple to make. So let's get right to the recipe
HARDEE'S COPYCAT CINNAMON BISCUITS
2 C AP FLOUR
1 TBSP BAKING POWER
1 TSP SALT
1/4 TSP BAKING SODA
1/4 C OIL
4 TBSP BUTTERMILK POWDER
3/4 C WATER
1 1/2 TSP CINNAMON
POWDER SUGAR (FOR THE GLAZE)
TAD BIT OF MILK (FOR THE GLAZE)
DROP DOUGH ONTO SPRAYED BAKING PAN. DROP BISCUIT DOUGH RIGHT INTO SPRAYED PAN BAKE AT 400 DEGREES FOR 15 TO MINUTES THEN WHILE THEY ARE STILL HOT DRIZZLE GLAZE ONTO BAKED BISCUITS ✌ & ❤ ENJOY XOXO ????
Easy Biscuits Recipe | How To Make Cinnamon Roll Biscuit Recipe
****These biscuits taste just like a nice fresh Cinnamon Roll. All the deliciousness of homemade cinnamon rolls with no yeast and no rising! These amazing biscuit cinnamon rolls will make you fall in love with cinnamon rolls all over again. Bring on the coffee or the milk and you're all set. Let's get busy!
Be sure to subscribe and share the video with family, friends and on your social media. Remember to tag me when you make this amazing recipe.
Click the JOIN button for membership perks and to support the channel.
Your support is greatly appreciated.
Biscuits | How To make Cinnanmon Roll Biscuits Recipe Ingredients:
3 1/2 cups of flour
Enough water to make the dough sticky
2 tablespoons cinnanmon
2 tablespoons baking powder
2 tablespoons sugar ( more if you want them sweeter )
1/2 cup raisins
1 1/2 stick salted butter
Cinnamon Roll Biscuit Icing Ingredients:
1/2 cup powdered sugar
4 tablespoons milk (more or less)
1 teaspoon vanilla extract
THIS IS HOW WE DO IT:
*Heat oven to 425 degrees Fahrenheit
*Grate the butter into the flour and using a fork incorporate the butter until fine crumbs appear
*Add enough water to make the dough sticky to the touch
*Add the raisin and mix just until incorporated
*Add the cinnamon and swirl into the dough just enough to create a pattern
*Bake for 20 minutes or until the tops become golden brown
*Remove from oven and let cool about five minutes
*While biscuits cool combine all icing ingredients and whisk until completely smooth
1-2 minutes.
*While biscuits are still warm pour icing over biscuit, let cool completely and icing set
before serving or cutting.
ENJOY!
Thanks for watching! Don’t forget to hit the “LIKE”, leave a COMMENT below and SUBSCRIBE! Feel free to SHARE this video too!
JOIN my channel:
SUBSCRIBE to my channel:
Contact Me: Cookingatpamsplace@gmail.com
FACEBOOK: Cooking At Pam’s Place
INSTAGRAM: Cooking At Pam’s Place
TWITTER: Cooking At Pam’s
*Shop my Amazon Store:
*As an Amazon Associate, I do receive a commission for your purchase!
#Biscuits #CinnamonRollBiscuitsRecipe #CookingAtPamsPlace
Cinnamon Raisin Biscuits - Easier Than Making Cinnamon Rolls!
These cinnamon raisin biscuits are flaky, and fluffy and easy to make yourself. I layered cinnamon and sugar into the dough, stirred in vanilla-soaked raisins, sprinkled on more cinnamon sugar before baking, and finished with a sweet cinnamon icing. These are ready to be baked in 30 minutes or less!
Recipe here:
Subscribe to never miss a new baking tutorial!
For the biscuits
1/2 cup (85 g) raisins
1 teaspoon vanilla extract
3 cups (360 g) all purpose flour
5 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon
½ cup (1 stick, 113 g) unsalted butter cold, cut into tablespoons
1 ¼ cups (300 mL) cold buttermilk
For the swirl/topping
2 Tablespoons granulated white sugar
1 teaspoon cinnamon
For the icing
1 1/2 cups (170 g) confectioners sugar (powdered/icing)
2-3 Tablespoons milk
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
Instructions
1. In a small bowl, stir together vanilla and raisins. Let soak until ready to use.
2. Preheat your oven to 450of. Line a cookie sheet with parchment paper or silicone baking mat. Or use a round cake pan (lightly grease). You can also bake in a cast iron pan.
3. In a large mixing bowl, whisk together flour, baking powder, baking soda, cinnamon and salt.
4. Using your fingertips, two knives, or a pastry blender, cut the butter into the dry ingredients until the butter are pea-sized. You should still see visible solid pieces of butter.
5. Stir in the soaked raisins and any leftover vanilla extract.
6. Pour in your cold buttermilk and stir to combine. It will form a shaggy, sticky dough.
7. In a small bowl mix together the cinnamon and sugar. Reserve some for sprinkling on top. Set aside.
8. Empty the bowl onto a lightly floured surface. Pat or roll the dough into a 1/2-inch thick and sprinkle on some cinnamon sugar. Then fold the dough in half. Repeat this process 3 more times to create layers.
9. Pat the dough out into a 3/4 inch to 1-inch thick circle (I like thick biscuits so I make the dough about 1-inch thick). Using a biscuit cutter (or the rim of a large drinking glass) press straight down into the dough. You can also use a sharp knife or pizza cutter and just cut the biscuits out into squares. Do not twist the cutter, which can cause your biscuits to come out lopsided. Place biscuits on prepared baking sheet or in baking pan. Place the biscuits next to each other on the cookie sheet so they touch.
10. Lightly brush on the leftover buttermilk that is in your measuring cup and brush the tops of the biscuits. I then sprinkle on the remaining cinnamon sugar.
11. Bake for about 15 minutes until golden brown. Remove from the oven and allow to cool on pan for about 5 minutes. Remove biscuits to continue to cool on a cooling rack.
12. In a small bowl, combine the powdered sugar, milk, vanilla, and cinnamon. Adjust consistency if needed. Drizzle on biscuits once cool.
Instagram: instagram.com/bostongirlbakes
Pinterest: Pinterest.com/bostongirlbakes
Facebook.com/bostongielbakes
#biscuit #biscuits #baking #bakingislife #bakingrecipe #biscuitrecipe #bakingvideo #bakingvideos #bakingrecipes #cinnamonrecipes #cinnamonrecipe