How To make Citrus Marinated Pork Chops
2 Chipotle Chiles; Dried
6 Pork Loin Or Rib Chops; *
1/2 c Frozen Orange Juice; Thawed
1/4 c Vegetable Oil
1/4 c Lemon Juice
2 tb Orange Peel; Grated
1 ts Salt
1 Clove Garlic
1 Orange; Medium, **
* Pork chops should be cut about 1/2-inch thick. ** Orange should be cut into 6 wedges. ~------------------------------------------------------------------------- Cover chiles with water. Let stand until softened, about 1 hour. Drain and finely chop. Place pork chops in a shallow glass or plastic dish. Place chiles and remaining ingredients, except the orange, in a blender container. Cover and blend, at low speed, until smooth. Pour over chops. Cover and refrigerate at least 3 hours, spooning marinade over chops occasionally. Set oven control to broil. Remove chops from marinade and sit marinade aside. Place chops on rack in a broiler pan. Broil, with tops of the chops 3 to 5 inches from the heat, until light brown, about 10 minutes. Turn the chops and brush with the marinade. Broil until
chops are done, about 5 minutes longer. Garnish with orange wedges and serve.
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Ingredients
• 8 pieces pork chops
• 1 medium lemon or 5 pieces calamansi
• 3/4 cup soy sauce
• 8 cloves garlic crushed and minced
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1/2 cup banana ketchup
• 2 teaspoon sugar
• 2 tablespoon cooking oil
Instructions
1. Make the marinade by combining the soy sauce, ketchup, garlic, salt, sugar, ground black pepper, and lemon juice in a bowl. Mix well.
2. Arrange the pork chops in a ziploc bag or resealable plastic bag. Pour the marinade inside the bag. Let the air out and seal the bag. Place in the fridge to marinate for 2-3 hours.
3. Separate the pork chops with the remaining marinade. Place the marinade in a bowl and then add cooking oil. Stir.
4. Heat-up the grill. Grill the marinated pork chops in medium heat for 10-15 minutes per side while basting with the remaining marinade and oil mixture. Do this step twice and add more grilling time as needed.
Transfer to a serving plate. Serve!
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Lemon Garlic Marinated Pork Chops
Nothing adds flavour to pork chops like a good marinade! Bright lemon flavours, loaded with garlic and earthy oregano flavours. Grill it, pan fry it, bake it!
Honey & Citrus Marinated Pork Chops
#porkchops #easyrecipes #Food
Feel like experimenting and trying some citrus marinated pork chops?
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Greek lemon Roasted Pork Chops | Akis Petretzikis
Greek lemon Roasted Prok Chops | Akis Petretzikis
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
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Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Afroditi Chatzisokrati, Maria Vasilakopoulou, Kellina Dimitriadi, Dimitris Dimas, Markos Papakostantinou, Giannis Margaris, Eri Christogianni