How To make Citrus Marinated Pork Chops
2 Chipotle Chiles; Dried
6 Pork Loin Or Rib Chops; *
1/2 c Frozen Orange Juice; Thawed
1/4 c Vegetable Oil
1/4 c Lemon Juice
2 tb Orange Peel; Grated
1 ts Salt
1 Clove Garlic
1 Orange; Medium, **
* Pork chops should be cut about 1/2-inch thick. ** Orange should be cut into 6 wedges. ~------------------------------------------------------------------------- Cover chiles with water. Let stand until softened, about 1 hour. Drain and finely chop. Place pork chops in a shallow glass or plastic dish. Place chiles and remaining ingredients, except the orange, in a blender container. Cover and blend, at low speed, until smooth. Pour over chops. Cover and refrigerate at least 3 hours, spooning marinade over chops occasionally. Set oven control to broil. Remove chops from marinade and sit marinade aside. Place chops on rack in a broiler pan. Broil, with tops of the chops 3 to 5 inches from the heat, until light brown, about 10 minutes. Turn the chops and brush with the marinade. Broil until
chops are done, about 5 minutes longer. Garnish with orange wedges and serve.
How To make Citrus Marinated Pork Chops's Videos
Lemon Garlic Marinated Pork Chops
Nothing adds flavour to pork chops like a good marinade! Bright lemon flavours, loaded with garlic and earthy oregano flavours. Grill it, pan fry it, bake it!
The Best Marinade for Grilled Pork Chop | How to cook Grilled Pork Chop | Pork Chop | Nicxilog TV
Ingredients
• 8 pieces pork chops
• 1 medium lemon or 5 pieces calamansi
• 3/4 cup soy sauce
• 8 cloves garlic crushed and minced
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1/2 cup banana ketchup
• 2 teaspoon sugar
• 2 tablespoon cooking oil
Instructions
1. Make the marinade by combining the soy sauce, ketchup, garlic, salt, sugar, ground black pepper, and lemon juice in a bowl. Mix well.
2. Arrange the pork chops in a ziploc bag or resealable plastic bag. Pour the marinade inside the bag. Let the air out and seal the bag. Place in the fridge to marinate for 2-3 hours.
3. Separate the pork chops with the remaining marinade. Place the marinade in a bowl and then add cooking oil. Stir.
4. Heat-up the grill. Grill the marinated pork chops in medium heat for 10-15 minutes per side while basting with the remaining marinade and oil mixture. Do this step twice and add more grilling time as needed.
Transfer to a serving plate. Serve!
Share and enjoy!
The Only Lemongrass Pork Chop Recipe You’ll Ever Need! CiCi Li - Asian Home Cooking Recipes
This pan fry Lemongrass Pork Chop is so tasty! It’s super easy and yet loaded with flavors!
Lemongrass Pork Chop Recipe:
香茅里肌豬排做法, 中文影片:
Serve: 6 pork chops
Prep time: 15 minutes
Rest time: Overnight
Cook time: 15 minutes
For the pork loin and marinade:
6 pieces pork loin, boneless, 1/3 inch thick, 2 pounds
2 stalks lemongrass, white part, minced
3 garlic cloves, minced
½ shallot, minced
6 tablespoons fish sauce
1 tablespoon dark soy sauce
3 tablespoons honey
2 tablespoon extra light olive oil, separated
For the dipping sauce:
3 tablespoons fish sauce
2 tablespoons sugar
4 tablespoons water
1 tablespoon lime juice
1 tablespoon rice vinegar
1 clove garlic, minced
1 bird’s eye chili, chopped
1 tablespoon carrot, julienned
For the scallion oil:
2 stalks scallions, thinly sliced
4 tablespoons extra light olive oil
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#CiCiLi #AsianHomeCooking #LemongrassPorkChop
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PORK CHOP | EASIEST WAY TO MAKE TENDER & JUICY PORK CHOP
If you prefer your pork chop to be tender and juicy you're on the right channel. Keep on watching so you won't miss anything!
Spiced vinegar dipping sauce recipe -
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My husband's favorite recipe. It is so delicious. Pork Chops and Orange Juice. Simple and Easy.
A simple yet delicious recipe out of granny's recipe box. Turn frozen orange juice from concentrate into something delicious! I can't believe how simple this recipe is to make. Your family is sure to ask for it again and again!
PORK CHOP RECIPE |HONEY GARLIC PORK CHOPS#honeygarlic #porkchoprecipe
PORK CHOP RECIPE | HONEY GARLIC PORK CHOPS#honeygarlic #porkchoprecipe
Recipe ingredients:
400 grams pork chop slice
Black pepper crushed
Salt
Oil to pan fry
1 tbsp unsalted butter
3-4 cloves garlic , chopped
1/4 cup Chicken broth or water
1/4 cup honey
2 tbsp apple cyder vinegar
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