BREADED CHICKEN WINGS | Tasty & Easy!
Try one or more of these recipes for a perfect spread when feeding a crowd - it’s a PARTY RECIPE ROUNDUP that also includes something new and delicious, our BREADED CHICKEN WINGS!
This post is in response to a request from Geoffrey in Queens asking what we’d serve for a casual get-together with friends and family. Well Geoffrey, below is a list of some of our most popular offerings, with the added bonus of our BREADED CHICKEN WINGS.
We’ve attached a video to show you how to make these tender, fall-off-the-bone wings along with the complete recipe. Remember to SHARE the YouTube video with your friends and add it to a PLAYLIST for future reference.
Reminder – if you’re too busy to read everything now, you can PIN THIS PAGE to one of your Pinterest boards - it’s a keeper!. Go back and make the recipe when time allows.
Now on to the recipes, in no particular order:
BREADED CHICKEN WINGS - These wondrous wings are tender and juicy and we love how the meat just falls off the bone with each and every bite. Delicious!
ABC FLATBREAD – Warmed Armenian flatbread buttered with Cambozola cheese, cured bresaola (thinly sliced beef), figs and balsamic-drizzled arugula. Have your pizza cutter handy for ease of service.
BUTTER CHICKEN CHILI – What can we say? We had an inkling this recipe would be a hit - after all, what’s not to love when butter chicken meets chili? Don’t forget to serve it with RAITA and a sprinkling of finely chopped cilantro. It’s a fan favourite!
CONEY ISLAND HOT DOGS – Kids absolutely love this delightful treatment for hot dogs, so we suggest involving them in the assembly. There’s nothing more fun than watching a tiny tyke adding mustard to a dog with a squeeze bottle. Fun!
CRAB DIP DIABLO – One of our most viewed 1-minute City Slicker recipes, this bubbly bake is best enjoyed with flavoured crackers or toast crisps. The dip throws a tiny bit of heat, so we suggest countering it with something sweet, like chilled grapes.
DEVILED EGGS – It seems like everyone loves deviled eggs, and we think they might be the ultimate party must-have. Ours are rich and creamy with just the right flavour profile to keep your party guests coming back for more.
POGAČICE – This quick little City Slicker video shows you how to make these traditional Serbian cheese puffs. The recipe yields over seventy bite-sized treats. Make them and watch your guests work some party magic - now you see them, now you don’t!
Seven essential items you should be serving at your next gathering, it’s out PARTY SNACK ROUNDUP and everyone’s invited. Enjoy!
For more great ideas and the FULL RECIPE, please visit us at weekendatthecottage.com
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Amazing SAVOURY WAFFLES with BACON & PARMESAN
Make these flavourful SAVOURY WAFFLES WITH BACON AND PARMESAN and discover why waffles aren’t just for breakfast anymore.
You’d think our first post about making waffles would be a classic version finished with a melting knob of butter and drizzle of pure Canadian maple syrup. Instead, Carol and I opted for a more interesting approach - making savoury waffles that are perfect for lunch, brunch or even a weeknight dinner.
You’re going to be so pleasantly surprised with this unexpected twist, I suggest you PIN this recipe to one of your Pinterest boards. We know that after just one bite, you’ll be excited to make our SAVOURY WAFFLES WITH BACON AND PARMESAN again and again.
This recipe offers up some serious flavour thanks to the following:
WAFFLE MAKER – A waffle maker is one of those small kitchen appliances that all too often end up relegated to the back of our kitchen cupboards, brought out and used perhaps only on weekends. This recipe will help increase its usability.
We tested this recipe using a Cuisinart waffle maker, but I’ve listed two additional suggestions in the Amazon links further down the post. We’re confident that any waffle maker will work; simply follow the directions that come with yours to achieve stellar results.
WAFFLE BATTER – The base for the batter is made using the traditional mix of wet and dry ingredients. We used unbleached all-purpose flour, whole milk and extra-large eggs at room temperature. Don’t be alarmed by the thickness of the batter - the finished waffles are surprisingly light.
SAVOURY ENHANCEMENTS – The addition of some chopped crispy bacon, grated Parmesan cheese, sundried tomatoes, basil and an assortment of spices are the key to the memorable flavours. Feel free to adjust the seasoning to taste; if anything, this recipe welcomes more than the listed quantities.
COOK TIME – Although I’m providing you with a cook time of 3 minutes and 45 seconds, you may need to adjust this based on your waffle irons settings. The goal is crispy, golden brown waffles with soft centers, so if you’re unsure of doneness, carefully lift the lid between the 2.5 - 3-minute mark and use the colour of the waffles as your guide.
As an aside; don’t be surprised by the heady aroma that comes off the waffles as they cook. It will make your mouth water!
GARNISH – As I explain in the video attached to this story, hold back a bit of the bacon and Parmesan to make an ideal garnish for your waffles, sprinkling the tops right before you serve.
SERVICE – When you go to serve, I suggest partnering our savoury waffles with my CLASSIC CAESAR SALAD or our SIMPLE SALAD - you’ll need little else. Although the photos attached to this story show the prepared waffles with the salad on the side, another option is to lay the whole waffle uncut on the centre of your dinner plate and add your chosen salad on top. Either way is fabulous.
Make them for your next brunch, lunch or dinner get-together and savour the flavours of our SAVOURY WAFFLES WITH BACON AND PARMESAN.
For more great recipes and entertaining ideas, please visit:
weekendatthecottage.com
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Cooking in Poverty: Chili & Canned Potato Slop in a 94 Caravan
Recipes from the Matrix
Petals Through Pavement: City Slicker Farms
Growing your own produce in an urban environment is empowering. See how City Slicker Farms is impacting the community of Oakland. #Optoutside #Sponsored by REI
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Daltjies & Kapparangs Special: THE INCEPTION DALTJIE with Fatima Sydow
We had the pleasure of cooking with the lovely Fatima Sydow of Kaap, Kerrie en Koesister!
Her new cook book now available, check out her Instagram & Facebook pages!
Also, thank you to Yaaseen Barnes, Chef Wadia, Yuzriq Meyer, Luqmaan Shadrach and Fahmi Jacobs of Simplified IT Services for their appearances- for more of them all stay tuned for part 2 of this special!
Instagram: daltjiesandkapparangs
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ASPARAGUS & SUN DRIED TOMATO FRITTATA!
#weekendatthecottage #easydeliciousrecipes #frittata
For the full recipe click here:
Our dear friend EMILY RICHARDS serves up a delicious ASPARAGUS AND SUN DRIED TOMATO FRITTATA.
I grew up enjoying frittatas, mainly pasta frittatas which typically have spaghetti in them with dried sausage, ricotta, parmesan, and of course eggs to keep it all together. My aunts make some of the best frittatas I’ve ever had and they always inspire me to strive for that perfection. A good start is having the right amount of eggs to keep all your ingredients together; the other ingredients inside are really just an added bonus!
So what is a frittata? Simply put, it’s an egg dish similar to an omelette, except that the other ingredients are usually added before the eggs.
Recently, I was given some delicious garlic scapes (immature flower stalks of the garlic plant) from a garlic farmer. I love including them in this recipe whenever they're in season. If you don’t have any scapes, feel free to use chopped leek or a minced clove of garlic instead.
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