How To make Classic Minestrone Soup Con Pesto Alla Genovese
3 tablespoons Olive oil
2 Onions
diced
2 Carrots :
chopped
2 Leeks whites only chopped
2 Stalks celery :
chopped
2 Potatoes diced
1 cup Dry beans :
soaked and cooked
but still hard 1 Large eggplant skinned and diced
2 cups Hot chicken broth
4 cups Boiling water
Salt and pepper 2 Tomatoes :
diced
1 1/2 cups Cabbage diced
1 1/2 cups Spinach :
diced
1 1/2 cups Zucchini diced
3/4 cup Pasta :
raw
3 tablespoons Pesto heaping
:
PESTO----- 1 1/2 cups Fresh basil leaves
1 Garlic clove
Parmesan or romano cheese 3 tablespoons Pine nuts or walnuts
1/2 cup Olive oil
In olive oil saute till soft onions, leeks, carrots, celery, and potatoes.= Add dry beans, eggplant and cook down. Add chicken broth, water, salt,= pepper, tomatoes and cook for about 1 hour covered. Add cabbage, spinach, zucchini. Add pasta. If too thick add more chicken broth. When done add pesto sauce.
Courtesy of Ciao Italia cookbook.
How To make Classic Minestrone Soup Con Pesto Alla Genovese's Videos
Nancy's amazing Minestrone Alla Genovese!
Vegetarian Ideas: Minestrone alla Genovese
Learn how to make minestrone soup. This recipe, along with over 60 others, can be found in my new cookbook Vegetarian Ideas, available for purchase at This soup includes one very non-traditional ingredient: miso paste! See how to use it in this video.
Ingredients
Salt, to taste
2 cups | 150 grams tubetti rigati, or other similar dried pasta
Olive oil
1 onion, chopped
3 carrots, oblique cut
1 bulb fennel, cored and chopped
1 bunch (about 200 grams) lacinato kale, chopped
1⁄2 a head (about 500 grams) of green cabbage, cored and chopped
3 cloves garlic, minced
1⁄3 cup | 83 mL white wine, or juice of 1 lemon
2 cups | 500 mL vegetable stock
1 (15 ounce) can cannellini beans, rinsed and drained
1 tablespoon | 16 grams light miso paste, or more to taste
1⁄4 cup | 60 grams pesto sauce, homemade or store-bought
A few shavings of Parmigiano-Reggiano cheese, shaved with a vegetable peeler (optional)
Parsley, minced (optional)
Ministrone A La Genovese - La Cigale Hotel.wmv
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Vegan Minestrone alla Genovese
Vegan minestrone alla Genovese is a rich and fulfilling soup that's filled with nutritious goodness. This is vegan Italian food at its best and also the best way to use up any excess veggies. Serve it with a dollop of vegan pesto on top, and get ready to be amazed by the flavours.
You can find the recipe at:
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Join Livia for her usual Monday cooking lesson. Today she's making a summer soup- Minestrone alla Genovese
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A Green Pesto Minestrone Recipe That's Quick and Easy to Make!
Looking for an easy, quick and healthy pesto recipe? Look no further than this green pesto minestrone recipe! With just a few simple ingredients, this dish is perfect for anyone on a keto diet or just looking for a quick and easy meal.
In this pesto minestrone recipe, you'll get the delicious taste of pesto while still enjoying the benefits of a keto diet. This dish is perfect for busy weeknights or just when you're feeling in a hurry. With just a few simple steps, you can have a tasty and healthy meal in minutes!
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