Peppermint Hot Cocoa Cookies from Cookie Drop Co.
Fudgy Cocoa Drops | Recipe with my Little E | Egg-less
Crunchy on the outside and cake-like on the inside, these chocolaty treats won’t last long, have it with the cup of milk, after school snack or for your cravings
Ingredients I use..
1/4 cup butter, softened
1/2 cup sugar
4-1/2 teaspoons milk
3/4 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 cup baking cocoa
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt
2 teaspoons ground/crushed almonds
Orignal Recipe... tasteofhome.com
Music: Royalty Free Music from Bensound - bensound.com
Camera person.. Ovaes Reyaz aka Hubby
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Professional Baker Teaches You How To Make CRINKLE COOKIES!
Anna Olson's chocolatey cookies are rolled in an icing sugar coating. Click show more for recipe ingredients and directions.
Chocolate Crinkle Cookies recipe ingredients:
- 9 oz (270 g) dark couverture chocolate, chopped, divided
- 2 large eggs, at room temperature
- ½ cup (100 g) granulated sugar
- 1 tsp (5 mL) vanilla extract
- 1 tsp (5 mL) balsamic vinegar
- 1 cup (130 g) icing sugar, plus extra for rolling cookies
- ½ cup (60 g) cocoa powder
- 1 Tbsp (7 g) cornstarch
- ½ tsp (2.5 g) salt
Baking directions:
1. Preheat the oven to 375 ºF (190 ºC). Line 2 baking trays with parchment paper.
2. Melt 6 oz (180 g) of the chocolate in a metal bowl placed over a saucepan filled with an inch of barely simmering water, stirring gently until melted. Set aside.
3. With electric beaters or in a stand mixer fitted with the whip attachment, whip the eggs with the granulated sugar, vanilla and Balsamic until frothy and light, about 3 minutes (it doesn’t have to hold a “ribbon”). Whisk in the melted chocolate.
4. Sift in the icing sugar, cocoa powder, cornstarch and salt and stir in by hand until well combined. Stir in the remaining 3 oz (90 g) of chopped chocolate. The batter may seem very soft at first, but just give it a minute – it will tighten up.
5. Place some icing sugar in a shallow dish. Use a small ice cream scoop to scoop the batter and drop it directly into the icing sugar, rolling to coat each scoop fully. Arrange these on the prepared baking trays, leaving 1 ½-inches (4 cm) between them. Gently press each cookie flat with the palm of your hand. Bake the cookies for 10 minutes (do not overbake) and cool the cookies on the tray just until they can be lifted off (1-2 minutes) then cool on a rack.
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Hot Cocoa Cookies (Best by Far)
Stir The Pot! They are made with hot cocoa mix, chocolate chips, cocoa powder and mini marshmallows. They are rich, delicious, and are also easy to make. Honestly these hot chocolate cookies are incredible. The flavor that the hot cocoa contributes is pretty amazing, they do not taste like “another chocolate cookie” if you will, they taste like a cup of hot chocolate
#godfirst #easyrecipe #homemade #desserts #cookies #cocoa #chocolatecookie #christmascookies
Recipe:
3/4 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1/2 cup instant hot cocoa mix (about 3 packets)
3 tablespoons baking cocoa
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup vanilla marshmallow bits (not miniature marshmallows)
1 cup semisweet chocolate chips
Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, cocoa mix, baking cocoa, salt, baking soda and baking powder; gradually beat into creamed mixture. Gently stir in marshmallow bits and chocolate chips.
Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until set, 10-12 minutes. Remove to wire racks to cool completely.
Enjoy!! We do!!!
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Mexican Hot Chocolate Cookie Recipe - Everyday Food with Sarah Carey
Sarah kicks her holiday cookie week off with a deliciously crunchy cinnamon and spice chocolate cookie, you’ll find that it’s impossible to have just one!
Recipe:
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Mexican Hot Chocolate Cookie Recipe - Everyday Food with Sarah Carey
Chocolate Cookies (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Cookies. This recipe combines the subtle flavor of Dutch-processed cocoa powder with sweet white chocolate chips.
There is a newer version of this video here:
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