How To make Coconut Choco Cheesecake2
BASE:
1 c Graham cracker crumbs
3 tb Sugar
3 tb Margarine, melted
BODY:
2 ea 1-ounce squares unsweetened
2 tb Margarine
2 pk 8-ounce cream cheese, soften
1 1/4 c Sugar
1/4 ts Salt
5 ea Eggs
1 cn 3 1/2-ounce flaked coconut
TOPPING:
1 c Sour cream
2 tb Sugar
2 tb Brandy
BASE: Combine crumbs, sugar and margarine. Press onto bottom of 9-inch springform pan. Bake at 350, 10 minutes. BODY: Melt chocolate and margarine over low heat, stirring until smooth. Cool. Combine cream cheese, sugar and salt, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate mixture and coconut; pour over crust. Bake at 350, 1 hour. TOPPING: Combine sour cream, sugar and brandy; carefully spread over cheesecake. Bake at 300, 5 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with chocolate shavings, if desired.
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240ml = 1 cup
15ml = 1 table spoon
5ml = 1 tea spoon
Please note : Cup measuring are really tricky, so all gram to cup conversions are approximate
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INGREDIENTS Ø 15cm / 6 inch
90g ( 3.1oz ) biscuits
40g ( 3 Tbsp ) butter
30g ( 2 Tbsp ) water
7g ( 1/2 Tbsp + 1 tsp ) gelatin powder
200g ( 7 oz ) cream cheese
75g ( 1/3 cup + 2 tsp ) sugar
120g ( 1/2 cup ) coconut cream
120g ( 1/2 cup ) whipping cream
some Raspberries ( 100g - 150g )
Desiccated coconut
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#Raspberry
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Simple New York Style Cheese Cake | Cheesecake Recipe Easy
This is an easy to make Newyork style cheese cake recipe for beginners with minimal ingredients, yet tasty.
Basic cheesecake recipe at home
For printable written Recipe :
New York Cheese Cake Recipe
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Biscuits 15 to 20 Nos ( Gram Crackers or any other biscuit)
Butter 4 tbsp melted (1/4 cup or 57 g)
Cream Cheese 800 g (3 Cups )
Sugar 1 Cup (200g)
Egg 4 Nos
Vanilla Extract 1 tsp
Bake over a water bath at 350 F / 180 C for 1 hr
If you do not have cream cheese , this is how to make at home.
1 liter whole milk
2 teaspoons salt
4 tablespoon lemon juice or white vinegar
In a saucepan, heat the milk on medium heat, stirring gently .One the milk start to boil reduce heat and Add lemon juice one tbsp at a time while stirring the milk . When The milk curdles strain it , add salt and blend it to a cream consistency.
In this video I am using cream cheese spread which always gives me lighter and creamier textured cake.
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TRIPLE Chocolate Cheesecake - Layered Cheesecake Recipe!! With Dark, Milk & White Chocolate!
FULL RECIPE HERE:
The ultimate chocolate cheesecake with a chocolate crust, dark chocolate cheesecake and two no-bake cheesecake layers: milk and white chocolate!
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the Best no bake dessert!
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Easy no bake coconut cheesecake 2 ways/ 노 오븐 코코넛 치츠케이크 2 종
Extra coconutty easy no bake cheesecake. You can enjoy any occasions.
빠다코코낫 으로 치즈케이크 만들어봤습니다. 특별한 베이킹 도구없이 집에서 만들수 있는 케이크 에요!
생일이케이크로 특별한날 축하해도 좋고 간식으로 간단히 즐기기에도 좋아요!
코코넛 좋아하시면 딱 즐기기 좋은 레시피 입니다~
Cream cheese filling/크림치즈 필링
Cream cheese 크림치즈 500g
Powder sugar 1/2 cup파우더 슈가 반컵
Sugar 1/2 cup설탕 반컵 선택(optional)
Coconut milk1/2 can (200g)코코넛 밀크 반캔,
Vanilla extract 바닐라 에센스 1 tsp
Desiccated coconut 코코넛 1/2 cup
1 tbsp lemon juice optional 레몬 즙 한큰술 선택
Cheesecake sand /치즈케이크샌드
Biscuit ( any kind you like) 비스킷 100g
Desiccated coconut 코코넛 1/2 cup
White chocolate화이트 초코렛 30g
For cake crust base/케이크 비스킷 베이스
Biscuit crumb ( any kind you like) 비스킷 100g
Desiccated coconut 코코넛 1/2 cup
Sugar 설탕 2Tbsp
Melted butter 버터 녹인거 70g
White chocolate화이트 초코렛 50g
Cream decoration (optional)/ 크림 데코 선택
Whipping cream 휘핑크림200g
coconut milk 코코넛 밀크 2Tbsp
Sugar powder슈가 파우더 2tbsp
장식
Coconut bean 코코넛 땅콩 20~30 개
White chocolate 화이트 초코 30g~ 40g
Desiccated coconut 코코넛 1/3 cup
Music
Cubic Z - Diamond Ortiz