Vegan Christmas Chocolate Cheesecake Recipe (Ep 7 in the Coco Kitchen with Hannah/Healthy Luxe)
In episode 7, we invited Hannah from Healthy Luxe into the coco Kitchen! If you follow @coconutbowls on Instagram, no doubt you've seen the many amazing nice cream and delicious desserts that she creates using her Coconut Bowls. In this Episode, Hannah shares this amazing easy to make Chocolate Cheesecake recipe with you.
Hannah and her Mum Jen, created healthyluxe.com as a platform to share important messages about health, and to showcase healthy recipes that taste delicious, with a particular focus on putting a healthy twist on traditional sweets and treats.
For more amazing plant based recipes, head over to our blog at blog.coconutbowls.com.
In the Coco Kitchen is a video series by Coconut Bowls, where we invite popular recipe developers into our kitchen to create an easy vegan meal, with the goal of showing you how easy you can create healthy plant based meals at home.
Subscribe to our channel youtube.com/coconutbowls! New episode every Wednesday.
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Decadent CHOCOLATE CHEESECAKE | No-Bake
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This no-bake chocolate cheesecake is a perfect combination of dense and chewy crust and rich and fluffy filling. It’s everything you want in a chocolate cheesecake, a perfectly rich and creamy dessert that melts in your mouth!
No-bake cheesecake is a bit of a misnomer. It is neither cheese nor a cake, but it is creamy, rich, and decadent, just like the original. There is no mixing, no water baths, and no baking. Instead, the recipe is much more straightforward and forgiving, with remarkably few ingredients. So, it’s not surprising that no-bake cheesecakes are taking over, from restaurants and cafes to Pinterest and popular food blogs.
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CHOCOLATE CHEESECAKE CAKE | Recipe | Dessert | Baking Cherry
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● Buttermilk substitute: Add 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk. Stir, then let it stand for 5 minutes.
● Other Recipes:
→ Chocolate-Covered Key Lime Pie Bites:
→ Condensed Milk White Chocolate Balls:
→ No-Bake No-Mixer No-Gelatin Crunchy Chocolate Cheesecake:
→ Whipped Instant Coffee:
→ Condensed Milk Coconut Balls:
→ Easy Chocolate Mousse Cake:
→ 3 Ingredient Dulce de Leche Brownies:
→ 3 Ingredient Nutella Cookies:
→ Soft and Fluffy Lemon Cake:
→ 3 Ingredient No-Churn Ice Cream:
→ Flourless Chocolate Cake:
→ Super Moist Coconut Cake - Tres Leches Cake:
→ Homemade Bounty - Chocolate-Covered Coconut Bars:
→ Strawberry Mousse Pie:
→ Microwave Brownies in a Mug:
→ Chocolate-Peanut Truffle Bars:
#cake #cheesecake #yummy
This cake is so delicious! It has a rich chocolate flavor, a fluffy and moist cake, and a creamy chocolate cheesecake filling that almost melts in your mouth! Hands down, one of my favorite cakes!
Ingredients: All-Purpose flour, caster sugar, unsweetened dutch-processed cocoa powder, baking powder, baking soda, salt, vegetable oil, vanilla extract, water, buttermilk, milk chocolate, unflavored powdered gelatin, cream cheese, powdered sugar, heavy whipping cream, semi-sweet chocolate, milk.
Mini Chocolate Cheesecakes Recipe
If you loved our easy mini cheesecakes recipe then you'll love these beauties also because they're the chocolate version of it! These easy mini chocolate cheesecakes are easy to make (yes, really) and this is an improved recipe to help you even more. Creamy chocolaty cheesecakes, who doesn't love that right? Do try!
???? Make cheesecakes like a pro, learn the secrets and get all our recipes ➡️
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NO BAKE White Chocolate Coconut Cheesecake recipe + Coconut white chocolate ganache | Fuzz & Buzz
Say Hello to this yummy NO BAKE White Chocolate Coconut Cheesecake recipe with Coconut white chocolate ganache. No gelatin or condensed milk in it, this cheesecake is very light and we can assure, that you will be eating more than one slice!
This is the perfect No-bake white chocolate cheesecake recipe if you like Fluffy, Refreshing, and an easy to make dessert!
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Lindt White Chocolate Cheesecake (No Bake)
#scrummy #desserts #nobake
White Chocolate Cheesecake (No Bake)
Lindt White Chocolate Cheesecake (No Bake) Recipe.
Timings:
Prep Time: 30 mins.
Chilling Time: 8 hours.
Total Time: 8 hours 30 mins.
Servings:
Serves 8 - 12 people.
Ingredients:
For the biscuit base.
• 3⅛ cups (325g/11 oz) Digestive Biscuits/Graham Crackers.
• 10½ tablespoons (150g/5 oz) Butter, melted.
For the filling.
• 2½ cups + 2 tbsp (600g/21oz) Mascarpone or Cream Cheese - full fat.
• ½ cup (75g/2½oz) Icing/Powdered Sugar.
• 1 tsp Vanilla Extract.
• 1¼ cups (300ml/10 floz) Double/Heavy Cream.
• 1½ cups + 3 tbsp (300g/10½oz) White Chocolate.
To Decorate.
• ¼ cup (50g/1½oz) White Chocolate - grated.
• 8 Lindt White Chocolate Truffles.
Method:
1. Place the biscuits in a bowl and break them up with the bottom of a cup or glass. Alternatively use a food processor and blitz until they turn to crumbs.
2. Pour into a bowl, add the melted butter, and mix until fully incorporated.
3. Press the mixture into a 20cm/8inch springform tin, there is no need to grease the tin.
4. Place in the fridge for 30 minutes.
5. Break up the white chocolate and place it in a heatproof bowl over a pan of simmering water to melt.
6. Beat the cream cheese, icing sugar, and vanilla extract until soft.
7. Add the double cream, and whip it together until the mixture firms up and holds its shape.
8. Pour in the melted white chocolate and mix in briefly to combine - be careful not to overmix as you don’t want the mixture to split.
9. Spoon the mixture on top of the biscuit base and smooth out with a spatula.
10. Place in the fridge for a minimum of 8 hours, but preferably overnight.
11. Remove from the tin and place on a serving plate.
12. Decorate with grated white chocolate and Lindt white chocolate truffles or squares of white chocolate.
13. Keep in the fridge until ready to serve.
14. Mmm Scrummy!!!
Storage:
• Will keep in the fridge for up to 3 days.