Easy Delicious???? Hawaiian ???? Style Guava Cake
Guava cake is a tasty, traditional Hawaiian dessert. It is a guava flavored cake with a whipped cream cheese layer and guava gel glaze. Easy and delicious!
Prep Time: 10 minutes Cook Time: 25 minutes Total: 35 minutes
Serves: 12
Ingredients
1 strawberry cake mix
1 1/3 c. guava nectar or guava juice
3 eggs
1/3 c. coconut oil room temp (liquid)
For the Cream Cheese Layer:
8 oz. cream cheese softened
1/3 c. sugar
1 tsp. vanilla
8 oz. Cool Whip thawed
For the Guava Gel Topping:
2 c. guava nectar or guava juice
1/2 c. sugar
1/4 c. cornstarch
3 Tbsp. water
Instructions
In a mixing bowl, mix together cake mix, guava juice, eggs, and coconut oil until well combined.
Bake in a 9x13 glass baking dish according to cake mix package directions.
In a medium mixing bowl, beat cream cheese with hand mixer until fluffy.
Add sugar and vanilla and mix well.
Slowly fold in the Cool Whip and refrigerate until ready to use.
In a medium saucepan, bring the 2 cups guava juice and sugar to a boil.
Make a slurry out of the cornstarch and a small amount of water.
Remove guava juice from heat and stir in the cornstarch mixture.
Return to heat and bring back to a boil and boil for one minute. Cool in refrigerator.
When cake has cooled, spread cream cheese mixture evenly over cake.
Glaze the top of the cake with guava gel. Refrigerate until ready to serve
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Enjoy.. Mahalo!!
Guava Cup Cake
By Amit charaya
VEGAN GUAVA CUPCAKES
So Ive made this guava cake recipe several times for different events recently, and it's been a hit each time. I've made it with and without the guava jelly, so tailor the recipe to your preferences. Don't forget to come back after you make it though and comment how it all went!
I've been handing the recipe out to people that aren't vegan, and they can't believe it's possible. You don't NEED animal products in your cakes.
Thanks for watching. Let me know if you try it. Subscribe to be notified of more videos like this one.
R E C I P E
1 3 /4 cup flour
1 cup sugar
1 tsp baking powder
1 tsp baking soda
1 1/2 cup guava nectar
1/4 cup vegetable oil
1 tsp vailla extract
1 tsp vinegar
B U T T E R C R E A M
1 1/2 cup vegan butter
1 1/2 cup shortening
6 cups powder sugar (I taste mine, and stop when I feel it's sweet enough)
2 tsp vanilla extract
Bake at 350 F, for 25-30 minutes.
V I D E O S
3 COZY VEGAN COFFEE RECIPES
SHEIN FALL FASHION HAUL
MY DAUGHTER DOES MY MAKEUP
TRYING EVERYTHING PUMPKIN SPICE WITH MY KIDS
F O L L O W M E
A B O U T M E
Hi I'm Lani, I'm a mommy of three, a vegan chef (at home), certified pastry chef, and a nurse. I like to make videos on delicious recipes, hauls, makeup, and great tips I can think of about nursing. Thanks for stopping by, don't forget to subscribe.
#vegancake #guavacake #itsmalani
WHAT'S WRONG WITH MY CUPCAKES? How to Get Perfect Cupcakes Every Time | Cupcake Jemma
Perfect cupcakes start with perfect cupcake cases - you can buy the ones I use here:
Why are my cupcakes pointy? Why are my cupcakes sunken in the middle? My cupcakes are dry and crumbly. They're heavy and stodgy. WHAT'S WRONG WITH MY CUPCAKES? If you have found yourself constantly asking yourself these questions after baking cupcakes then I am going to break it down for you. In this video I'm going to show you what could be going wrong with your cupcakes and how you can make sure you are doing it right. Perfect, even, soft, moist, fluffy, flat, delicious cupcakes are in your future!
You will need...
A notepad and a pen and a bit of patience!
Also helpful to note...
All the examples in this video (except those mentioned) were baked at 170°C in a fan assisted oven. Please consult your oven manual for conversions (or Google it!)
All the cupcakes were made using my Perfect Vanilla Cupcake Recipe:
I am going to talk A LOT! But I promise I will teach you something!
You may need to adjust temps and times to suit your equipment and your situation but keep your eye on the look of my batter and what I say and you won't steer too wrong.
Other useful videos to check out...
Salted Caramel Cupcake Sponge:
Strawberries and Cream Cupcakes:
Sour Cherry and Tahini Cupcakes:
Buttercream Masterclass:
#cupcakejemma #perfectcupcakes
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Guava Slurry Cake
This version of a traditional Hawaiian guava cake is adapted from favfamilyrecipes.com. It combines the complimentary flavors of guava and strawberries.
#experthostess #guavaslurrycake #guavacake #hawaiiandessert #hawaiiancake #dessert #luau #luaudessert #strawberryguava
Coquito Cupcakes
Coquito Cupcakes
Make-ahead this decadent dessert! These tasty Coquito Cupcakes have layers of delicious tropical flavors and a fabulous frosting that is easily prepared with GOYA® Coconut Milk and Cream of Coconut and garnished with yummy raspberries. Learn to make this sweet treat inspired by classic Coquito, a thick and creamy traditional Puerto Rican drink.
View Recipe:
Ingredients:
Coconut Rum Frosting:
2 tbsp. (13.5 oz.) GOYA® Coconut Milk
1/2 cup (15 oz.) GOYA® Cream of Coconut
1 cup icing sugar, sifted, divided
1/2 cup heavy cream
1 tsp. dark rum (optional)
1 cup flaked coconut, toasted
18 raspberries or cherries, or 1/2 cup pomegranate seeds
Cupcakes:
1/2 can (13.5 oz.) GOYA® Coconut Milk
1/2 can (15 oz.) GOYA® Cream of Coconut
2 1/2 cups all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. GOYA® Ground Cinnamon
1/2 cup unsalted butter, at room temperature
1 1/2 cups granulated sugar
6 egg whites, at room temperature
1 tsp. vanilla extract
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About Goya Foods
The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States. Founded in 1936 by Don Prudencio Unanue and his wife Carolina, both from Spain, the Goya story is as much about the importance of family as it is about achieving the American dream.