Pumpkin Cake - with cream cheese maple frosting
Recipe below ⬇️⬇️⬇️ or PRINT:
Nothing gives cakes that warm orange glow and soft springy texture like pumpkin! Perfectly spiced, and there is no better frosting than cream cheese except when you add a big drizzle of maple syrup as well! - N x ❤️
Pumpkin Cake
.
CAKE:
4 large eggs at room temp (55-60g/2oz each)
1 2/3 cups white sugar (350g)
1 cup vegetable oil (or canola)
15 oz / 420g can pure pumpkin, or 1 2/3 cups (400g) mashed fresh pumpkin* (BETTER FLAVOUR)
2 cups flour, all-purpose/plain (300g)
2 tsp cinnamon powder
4 tsp baking powder
1 tsp cooking/kosher salt (or ½ tsp table salt)
Frosting:
6oz/180g cream cheese, at room temperature
2 sticks / 225g / 1 cup unsalted butter, softened
1 tsp vanilla extract
4 cups (480g) confectionary / icing sugar (sifted if clumpy)
1/3 cup maple syrup, for drizzling
½ cup chopped pecans
DIRECTIONS
1. Preheat oven to 350F / 180C (160C fan).
2. Spray and line a 9 x 13 / 22 x 33cm pan with paper, with overhang.
3. In a large bowl, whisk together the eggs, sugar, oil and pumpkin. Add remaining ingredients, whisk until smooth. Pour into prepared pan, bake 40 min or until skewer inserted comes out clean. Cool 10 min then use paper overhang to lift onto cooling rack. Cool completely before frosting – use a spoon to make swirls for puddles of maple syrup. Sprinkle with pecans then dive in!
4. Frosting: Beat cream and cream cheese until smooth. Beat in icing sugar in 3 lots, starting on low at first to avoid snow storm. Beat in vanilla then beat on high speed 2 – 3 min until fluffy. Use immediately. (If using a stand mixer, use the paddle attachment)
* I make this with fresh pumpkin because canned pumpkin is not readily accessible in Australia, and it tastes better. Use 1 kg / 2 lb pumpkin, peel, deseed, cut into chunks then boil for 15 min until soft. Drain well in colander for 15 min (otherwise will be watery), then blitz to puree. Measure out 1 2/3 cups, use at room temp.
The Best Pumpkin Bundt Cake with Orange Cream Cheese Frosting
This Pumpkin cake is beyond moist and light. Its almost a combination of a pumpkin pie and a cake! And its so easy to prepare thanks to the help of a yellow cake mix. I hope you can give this a try soon!
Ingredients:
1 box yellow cake mix
3 eggs
2T milk
1/2 cup veg oil
1 15oz can pumpkin puree
1/4 c brown sugar
1 tsp vanilla
1 tsp cinnamon
1/2 tsp nutmeg
Orange Cream Cheese Frosting
4oz very soft cream cheese
2 T fresh squeezed orange juice
2 cups powdered sugar
1 tsp vanilla
2 -4 T milk
1/2 tsp cinnamon
Orange Zest for the top
#pumpkincakerecipe #pumpkinpiecake #cakemixrecipe #inthekitchenwithkaren
Super Moist Pumpkin Cake Recipe with Cream Cheese Frosting
Pumpkin Cake Recipe
Ingredients:
all purpose flour - 2 cups
cinnamon powder - 2 teaspoons
baking powder - 2 teaspoons
baking soda - 1 teaspoon
eggs - 3 (large) room temperature
oil - 1 cup
pumpkin/kalabasa - 1 3/4 (boiled and mashed)
sugar - 1 cup
frosting:
cream cheese - 8 oz room temperature
powdered sugar - 1 cup
unsalted butter - 1/2 cup or 8 tablespoons
(softened)
vanilla extract - 2 tablespoons
others:
sprinkles or candy's to decorate - optional
extra butter - 1 teaspoon to grease the pan
11×7x2 - baking pan
parchment paper
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Pumpkin Sheet Cake with Cream Cheese Frosting
This is a perfect recipe for a casual fall gathering: a moist sheet cake with the best cream cheese frosting ever.
Get the printable recipe here:
ingredients
Cake
2 cups sugar
1 cup vegetable oil
2 cups (1 15 oz can) pureed pumpkin
4 eggs
2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons cinnamon
1/4 teaspoon cloves
1/4 teaspoon allspice
1/4 teaspoon nutmeg
Frosting
5 tablespoons melted butter
4 ounces cream cheese
2 cups powdered sugar
1 dash vanilla
pinch of salt
instructions
1. Preheat oven to 350.Beat pumpkin, sugar, and oil until well combined. Add eggs, 1 at a time and beat until blended, scraping down bowl as necessary
2. Mix dry ingredients sepearately and add them 1 cup at a time, blending on low after each addition.
4. Spray 10 x 15 baking sheet with vegetable oil spray and pout batter in, spreading to smooth it out.
5. Bake at 350 for 25-30 minutes. Cool in pan on wire rack. After 15 minutes of cooling, cover with clean tea towel.
6. After cake is cooled, make icing: blend butter, cream cheese, and vanilla with mixer until fluffy. Slowly add powdered sugar.
7. Spread icing on cake and serve directly out of the pan.
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Everyone needs a few great dessert recipes up their sleeve to bring to a party or for having people over. They should be delicious, beautiful, and not overly complicated. Learn how to bake pies, cookies, cakes, and other treats from scratch. All you need is a good recipe!
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Hi there and welcome to my channel, Heart’s Content Farmhouse. I post one new country-style recipe every week with a step by step video.
I am a home baker who wants to teach everyone how to bake their own bread, desserts, and other goodies. Learning to bake changed my life and it’s a skill anyone can learn. I want to guide you through your baking journey!
You will find the occasional non-baking recipe here as well, but everything is family friendly, from scratch, and delicious. My recipes are tried and true, and they are tested multiple times.
You can find a printable version of all my recipes, (as well as printables and other goodies) on my blog, heartscontentfarmhouse.com
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Easy Recipe for Pumpkin Icing : Icing & Frosting
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Pumpkin icing is very simple to make, so long as you're using the right recipe. Find out about an easy recipe for pumpkin icing with help from an executive pastry chef in this free video clip.
Expert: Kathleen Miliotis
Filmmaker: Gabriela Chennisi
Series Description: That lovely cake or other dessert just isn't complete without delicious icing or frosting on top. Get tips on how to make icing and frosting right in your very own kitchen with help from an executive pastry chef in this free video series.
How to make: PUMPKIN SPICE CAKE WITH CREAM CHEESE FROSTING
This Pumpkin Spice Cake starts with a boxed cake mix with pumpkin puree and topped with a delicious homemade buttery cream cheese frosting!
FULL RECIPE HERE: