Homemade Black Forest Cake
This is an EASY Black Forest Cake recipe with Cherry Filling and Kirschwasser, just like an Authentic Black Forest Gateau! This is a German cake that makes for a Valentine's Day special treat - the use of kirsch truly makes this a classic black forest cake recipe. Check out all of my other dessert recipes!
0:00 Intro and Ingredients
1:10 Line your Pan, Mix Dry Ingredients, Whip Egg Whites
2:00 Add Sugar for Stiff Peak, then Whip Yolks with Sugar
2:50 Add Vanilla, Water, Dry Mix; Fold into Egg Whites
3:45 Add Batter to Pans, Bake at 375
4:20 Make Cherry Filling
5:45 Make Simple Syrup
6:45 Make Whipped Cream
7:30 Make Chocolate Shavings, Assemble the Cake
8:50 Icing and Finishing the Cake
9:56 Plating and Tasting
Cake
6 Large Eggs- Separated
3/4 Cup Sugar- to be used in Whipping Egg whites
1/2 Cup Sugar to be used with Egg yolks
1 1/2 Teaspoons Vanilla
3/4 Cup All Purpose Flour
1/2 Cup Cocoa
3/4 Teaspoon Baking Powder
1/4 plus 1/8 Teaspoon Baking Soda
1/4 Teaspoon Salt
1/2 Cup Water
Cherry Filling
3 Pounds Cherries- Pits and stems removed
3/4 Cup Sugar
2 Tablespoons Corn Starch
1 1/2 Tables Water to be used with corn starch
1 Teaspoon Lemon Juice
1/4 Cup water to cook Cherries
Simple Syrup 3/4 Cup Water
3/4 Cup Sugar
1/3 Cup Cherry Brandy
Whip Cream
1 Quart Heavy Whipping Cream
1/12 Cups Confectioners Sugar
1 1/2 Tablespoons Vanilla
For Decorated
12 Ounces Mini Chocolate Chips
1/2 Pound Milk Chocolate Block for Shavings
Happy Cooking!!!
Snow Dancer by Roa
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream:
Music promoted by Audio Library
Music : Roa - Snow Dancer
Watch :
Stream / Download :
License :
My Recommended Kitchen Gear is below! Disclaimer: I do receive a small commission if you use these links, but it does not affect the price that you pay at all. I really, really, really appreciate your support for me and my channel!
=======================================================
Victorinox Fibrox Pro Chef's Knife, 8-Inch
Forschner/Victorinox Chef's Knife, 6 in Straight,
Victorinox 10 Inch Fibrox Pro Chef's Knife
Victorinox 1-Piece Paring Knife Fibrox Handle 3-1/4-Inch
Victorinox Forschner Swiss Classic 14-piece Walnut Swivel Knife Block Set
Forschner Channel Knife-This is what I use to use to make lines on my fruit Platters This is the Best Knife Sharpener- I highly recommend this.
Cuisinart 11-Piece Professional Stainless Cookware Set
Calphalon Simply Pots and Pans Set, 10 Piece Cookware Set, Nonstick
Oster Blender | Pro 1200 with Glass Jar, 24-Ounce
Ninja Bl660 Professional Counter Top Blender
Cuisinart SPB-600FR SmartPower Deluxe Die Cast Blender
Fullstar Mandolin Vegetable Slicer-
Stainless Steel Mandolin Slicer-
????????CHERRY BOMB CAKE WITH A DELICIOUS WHIPPED CHERRY ICING????????
????Cherry Bomb Cake????
With Whipped Cherry Icing!
????????????????????????
????INGREDIENTS FOR THE CAKE
1. 9x13 Casserole dish or cake pan.
2. Cooking spray
3. 1-box of white cake mix
4. 1-3oz. box of Cherry Gelatin
5. 3/4 cup of canola oil
6. 1/2cup of water
7. 4-Eggs (Room Temperature)
????WHIPPED CHERRY ICING????
INGREDIENTS
1. 2-cups of heavy whipping cream. (Shake well)
2. 1/2cup of powdered sugar
3. 1/4cup of Cherry Gelatin
????DIRECTIONS FOR THE CAKE
1. Preheat oven to 350 degree's
2. Spray cake pan with Canola cooking spray.
3. In a stand mixer bowl add your cake mix. (Sift if necessary)
4. Now add your 3oz box of Cherry Gelatin. And canola oil,water and eggs one at a time during mixing. Set mixer on the stir speed.
5. Once everything is added turn your mixer on medium and beat for 1 minute. Then turn mixer off scrape the sides of your bowl mix on medium again for 1 more minute. At this point you can add 3-Tsp more of your cherry gelatin
But it's optional. Make sure everything is completely combined.
6. Pour into prepared pan and level out. Put into oven and bake for 35-45mins. remember everybody's ovens are different.
You can take a toothpick insert it in the center of the cake and if it comes out clean that means it is done. Let cake cool completely before Icing.
???? DIRECTIONS FOR THE????
WHIPPED CHERRY ICING
1. In a stand mixer bowl add 2cups of whipping cream and your 1/2cup of powdered sugar.
2. Using your whisk attachment turn mixer on low at the beginning and just incorporate the 2 ingredients.
3. Turn mixer on medium speed and add 1/4cup of your Cherry Gelatin.
4. Now turn mixer on high and beat ingredients together until soft peaks form. it should be like whipped cream. Scrape sides of bowl transfer to a separate bowl.
5. Add to the top of your cooled cake and smooth out. And that's it!!! Enjoy!!!????????
like, comment, follow and share!!!
Please like, comment and subscribe and don't forget to click that ???? for more delicious southern recipes!!!
Not Over Sweet Black Forest Cake With Cream Cheese Frosting
Hello Mga Mahal Ko!
Black Forest Cake is one of the most Filipino’s favorites. You will surely love this recipe because it’s not over sweet, its creamy and used fresh cherry sauce. I hope you will like this recipe and if you do please do not forget to like, subscribe and share this video!
Thank you for watching and God bless!????????????????????
Used 2 - 8 inch round baking pan
Ingredients:
Dry:
1 3/4 cup cake flour or all purpose flour
1 3/4 cup brown sugar (packed)
3/4 cup cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
Wet:
2 large eggs room temperature
1 cup milk room temperature
1/2 cup canola or vegetable oil
2 tsp vanilla extract
1 cup boiling water
Cream Cheese Frosting:
8 oz cream cheese
1 1/2 cup heavy cream (cold)
3/4 cup powder sugar
1 tsp vanilla extract
For Decorations:
Cherry filling sauce
Melted chocolate
Maraschino Cherries
Baked in preheated oven 350F for 30-35 minutes
Links:
Itry Mo Itong Gawin Siguradong Patok! No Bake Mini Black Forest Bread Cake
Basic Homemade Cherry Filling for Pies and Cakes
Don’t forget to Subscribe, Like, Share and feel free to leave a Comment.
For More Videos
Baking and Dessert Videos:
Cooking Videos:
DIY and Craft Videos:
#MariesCookNCraft #blackforestcake #YummyRecipe #DeliciousRecipe #EasyRecipe
Music: Sunny
Musician: @iksonmusic
How to Make Cherry Limeade Cake
GET THE FULL RECIPE HERE:
Need an easy cake to serve a crowd? dixiecrystals.com. Don’t let this festive Cherry Limeade Cake's impressive looks deceive you, it’s actually very easy to whip together. Loaded with fresh lime zest and sweet cherry flavor, this is a great make-ahead cake for parties and potlucks. #dixiecrystals #dessert #recipe #cherrylimeade #cake #cherrycake #limeade
SUBSCRIBE NOW:
VISIT OUR WEBSITE FOR 1000s OF RECIPES:
JOIN OUR SWEETALK COMMUNITY FOR COUPONS, CONTESTS & RECIPES:
GET SOCIAL WITH US:
Instagram:
Facebook:
Pinterest:
Twitter:
A Cake So Good that Cake Haters Love it! (Vintage Cherry Dr. Pepper Cake with a Twist)
Season 2 Episode #4 - This is my take on a Cherry Dr. Pepper cake - vintage cake with a twist! Plus, I'll show you a fun way to preserve your favorite family vacations. Subscribe for more!
***Follow on Instagram @thathappylady
***Twitter @SmileyLindsey
***Facebook @happyhappylady
***TikTok @yourhappylady
As an Amazon Associate I earn from qualifying purchases.
My Favorite Vanilla Bean Paste:
Easy Vanilla Bean Custard:
¼ cup granulated sugar
2 tbsp corn starch
⅛ tsp sea salt (if using table salt, use half the amount)
3 large egg yolks (save the whites for another use)
1 ¼ cups whole milk
¼ cup heavy whipping cream
1 Tbsp vanilla bean paste (1 vanilla bean, seeds scraped)
2 tbsp unsalted butter
In a saucepan, whisk together the sugar, corn starch and salt.
Whisk in the egg yolks until smooth, then gradually whisk in the milk and cream.
Add vanilla bean paste. Whisk the vanilla bean seeds into the custard.
Cook the custard over medium heat, whisking constantly, until the custard begins to thicken and bubble – this should take about 8-10 minutes. Once it begins to bubble, continue to cook for 1 full minute while whisking.
Remove from the heat and whisk in the butter.
Chill custard 2-4 hours before eating.
Lindsey's Cherry Dr. Pepper Cake
CAKE
1 box white cake mix ( plus ingredients needed on back of box, replacing water with Cherry Dr. Pepper)
½ cup Maraschino cherries, chopped
GELATIN
1 ½ cups Cherry Cr. Pepper
3 oz pkg cherry Jello mix
FILLING (vanilla custard recipe above)
TOPPING
2 cups whipping cream
2 Tbsp powdered sugar
1/2 tsp almond extract
6 oz pkg cherry Jello
Make cake mix according to directions on box. Add in sliced maraschino cherries. Bake in to separate round cake pans according to instructions on box. Set aside and cool.
Make gelatin replacing water with Cherry Dr. Pepper, according to directions on package. Poke holes in both cakes with toothpick or thin straw. Pour gelatin liquid over both cakes. Place in fridge for four hours.
Make vanilla custard according to recipe above. Place in fridge.
After four hours, take cakes out of fridge and spread custard over the top of one cake. Stack second cake on top like a sandwich.
For whipped topping, make cherry Jello according to instructions on package. Place in fridge. In a mixer, add 2 cups of whipping cream, powdered sugar and almond extract. Mix together until stiff peaks form. Keep cool in fridge until Jello is set. Remove Jello from fridge and fold into whipping cream. Turn mixer on and whip until topping is smooth and pink. Spread over cake and decorate with maraschino cherries. Place in fridge for 4-24 hours before serving. Serve chilled.
How to Make Cherry Sunshine Cupcakes
David's Recipes - These simple cupcakes are light and soda based! David Venable shares his recipe for Cherry Sunshine Cupcakes, based on a soda pop he grew up on down south.
Find More Cupcake Recipes:
Cherry Sunshine Cupcakes
Makes 20 Cupcakes
Ingredients:
Cupcakes:
1 (16.25-oz) box super-moist white cake mix
1 (12-oz) can lemon-lime soda
Zest of 2 lemons
Frosting:
1-1/2 sticks unsalted butter, softened
6 oz cream cheese, softened
3 cups confectioners’ sugar
1 tsp vanilla extract
1/3 cup cherry jam or preserves
1/3 cup finely chopped fresh cherries, pitted
Preparation:
To prepare the cupcakes, position an oven rack in the middle-lower level and preheat to 350°F. Line a 24-cup muffin pan with cupcake liners. Set aside.
Fit a stand mixer with the wire whip attachment. Beat the cake mix, soda, and zest until creamy and the mixture has no lumps. Spoon the cake mixture into the muffin cups, filling no more than 2/3 of the way. Bake for 17–19 minutes, or until a toothpick inserted in the middle comes out clean. Remove the cupcakes from the oven and let them cool completely before icing.
To prepare the frosting, fit a stand mixer with the paddle attachment. Beat the cream cheese and butter until creamy. Add the confectioners’ sugar and vanilla and mix until evenly combined and the mixture has no lumps. Add the preserves and mix until just incorporated. Fold in the cherries until evenly distributed. Pipe or spread a thin layer of frosting on top of each cupcake, dividing the frosting evenly among the cupcakes. If desired, garnish each cupcake with a fresh cherry and a lemon twist.
Have you ever had a soda cake? They’re incredibly easy to make, but more importantly, so moist. Now, there was a soda pop that I grew up on down south that was cherry flavored and it tastes just like summertime in a bottle to me. So, I decided to take those flavors and incorporate them into seasonal cupcakes. I think you’re going to love how these turn out. To make sure each of my cupcakes are a uniform size, I like to use an ice cream scoop to fill each of the liners. I have more cupcake recipes on QVC.com. I even have a how-to video on how to make my Mimosa Cupcakes on YouTube.