Apple Dapple Cake with Buttered Brown Sugar Rum Sauce
I lost this recipe 15 years ago in a flood. And If you are like me I get attached to tried and true recipes. So I was so excited when I found it and anxious to get in the kitchen and mess up some pots and pans. And the results came out exactly how I remembered it. It was like finding an old friend you haven’t seen in 40 years.
Moist, dense, and full of flavor with warm fall spices and vanilla. Soaked in a butter-brown sugar sauce with Spiced rum. Well, you could stop right there but then there are the crunchy bites of pecans and fruity bites of apple in every bite. I mean come on. This cake is a show-stopper. You have to try this.
Find the recipe here:
DarlenesTable.com
@darlenestable
Kardea Brown's Caramel Apple Cake | Delicious Miss Brown | Food Network
Kardea shares how to prepare her famous Caramel Apple Cake!
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
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Caramel Apple Cake
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 2 hr 10 min (includes cooling time)
Active: 30 min
Yield: 8 to 10 servings
Ingredients
Cake:
Nonstick cooking spray or unsalted butter, for greasing the pan
3 cups all-purpose flour, plus more for the pan
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
3 medium apples (I used a mix of green and Pink Lady apples)
1 1/2 cups vegetable or canola oil
2 cups granulated sugar
1/2 cup dark brown sugar
2 teaspoons vanilla extract
3 large eggs
Caramel Sauce:
One 11-ounce package caramels, preferably Kraft Caramels
1/4 cup whole milk
Directions
For the cake: Preheat the oven to 325 degrees F. Generously grease and flour a 9- or 10-inch Bundt pan.
Mix together the flour, cinnamon, baking soda, nutmeg and salt in a medium bowl. Set aside. Peel, core and dice 3 cups apples. Set aside.
Blend the oil, sugars and vanilla in a bowl with a handheld electric mixer or in a stand mixer until well mixed. Add the eggs one at a time, mixing well after each addition. Stir in the dry ingredients until just incorporated. The batter will be very thick. Fold in the apple pieces. Spoon the batter evenly into the prepared pan.
Bake the cake until a toothpick inserted in the center comes out with only a few moist crumbs, about 1 hour 15 minutes. Let cool for 20 to 30 minutes, then remove the cake from the pan to a cooling rack.
For the caramel sauce: Meanwhile, heat the caramels and milk in a saucepan on medium-high heat, stirring constantly, until the caramels are completely melted and the sauce is smooth, about 2 minutes. Let cool for 1 to 2 minutes, then drizzle over the cake just before serving.
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Kardea Brown's Caramel Apple Cake | Delicious Miss Brown | Food Network
Apple Pecan Bundt Cake | Recipes | Central Market
Fall for something sweet. Granny Smith apples and pecans are the perfect companion to this sweet bundt cake. Let it be a part of your Thanksgiving spread, then save a little for breakfast the next day.
Apple Dapple Cake with Buttered Brown Sugar Rum Sauce
Like I mentioned in the intro, this was a lost recipe of mine. And If you are like me I get attached to tried and true recipes. So I was so excited when I found it and anxious to get in the kitchen and mess up some pots and pans. And the results came out exactly how I remembered it. It was like finding an old friend you haven’t seen in 40 years.
Moist, dense and full of flavor with warm fall spices and vanilla. Soaked in a butter-brown sugar sauce with Spiced rum. Well you could stop right there but then there are the crunchy bites of pecans and fruity bites of apple in every bite. I mean come on. This cake is a show stopper. You have to try this.
Find the recipe here:
DarlenesTable.com
@darlenestable
Let’s make an apple dapple Bundt cake
Apple Dapple Cake
Mix together until well blended
1 cup vegetable oil
2 cups sugar
3 eggs
2 tsp. Vanilla
Than add to the mixture
1 tsp salt
1 tsp baking soda
3 cups of flour
When all is well blended add
3 cups peeled finally cubed fresh apples
1 cup chopped pecans
Bake in a well greased bundt pan at 350 degrees for 1 hour.
As soon as it comes out melt
1 cup brown sugar
1/4 cup milk
3/4 cup butter
Pour over cake
Let cake cool completely
Than flip over and let it drop out of pan onto plate.
No need to frost its sweet enough.
ENJOY!!
Caramel Apple Bundt Cake
A taste of Fall in a cake!! A super moist cake with flavors of apple, cinnamon and caramel....And a delicious and creamy Caramel frosting for the top. It's sure to become one of your Family's Favorite Cakes!!
Ingredients:
2 3/4 cup of all purpose flour
2 Cups light brown sugar
2 cups unsweetened Apple sauce
2 eggs
1T Baking Powder
1 T cinnamon
1/2 t nutmeg
2 sticks of softened salted butter
Caramel Frosting
1 stick salted butter
1 cup dark brown sugar
2 T of heavy cream (3 more for when You beat the frosting)
2 cups of powdered sugar
#bundtcake #cake #caramelfrosting #caramelapple #apple #baking #recipe #Bundt