1 1/2 c Sugar; plus... 2 tb Sugar 1/4 c Strong coffee 1/4 c Light corn syrup 1 tb Soda; sifted 1 (10-in.) angel food cake 2 c Whipping cream 2 ts Vanilla Combine 1 1/2 cups sugar, coffee and corn syrup in saucepan at least 5 inches deep. Bring mixture to boil and cook to 310F on candy thermometer or hard-crack stage (small amount of mixture dropped into cold water will break with brittle snap). Remove syrup from heat, immediately add soda and stir vigorously just until mixture thickens and pulls away from sides of pan. (Mixture will foam rapidly when soda is added. Do not destroy foam by excessive beating.) Immediately pour foamy mass into ungreased 9-inch square metal pan (do not spread or stir). Let stand without moving until cool. When ready to garnish cake, knock hardened mixture out of pan and crush between sheets of waxed paper with rolling pin to form coarse crumbs. Split cake into 4 equal layers. Combine cream, remaining 2 tablespoons sugar and vanilla in chilled bowl and beat until stiff. Spread about 1/2 of cream between layers and remainder over top and sides of cake. Sprinkle generously with crushed topping. Refrigerate until ready to serve.
How To make Coffee Crunch Cake's Videos
Simple Crunch / recipe by Cake n Co
Sugar 200 grm ( 1 cup ) Almond 50 grm ( 4 tbls )
The famous coffee crunch cake from Yasukochi’s Sweet Stop in San Francisco!
Coffee Crunch Cake
This delectable coffee crunch cake will for sure make everyone wow when they put the first piece into their mouth. A must try!!
Ingredients:
For the Cake Eggs: 4 Sugar for egg yolk mixture: 1/3 cup Oil: 1/4 cup Milk: 1/4 cup Vanilla extract: 1 tsp Instant coffee: 1 tbsp Hot water: 1 tbsp All purpose flour: 1 cup Baking powder: 1 tsp Salt: 1/2 tsp Sugar for egg white mixture: 1/3 cup
For the Icing: Heavy whipping cream: 1 cup Sugar: 1 tbsp Instant coffee: 1 tbsp Hot water: 2 tbsp
For the Topping: Sugar: 3 tbsp Almonds: 8-10
Coffee Crunch Cake By Milkyz Food Chef Azam Whipy Whip Whipping Cream پاکستان Live Stream
Crunch as per need Sugar 300g Butter 50g Almond (Crushed) 50
This Video Is Sponsored By Milkyz Food For Any Query WhatsApp Chef Naeem +923000543745 How To Make Sponge Cake
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Coffee Crunch Cake - Recipe by Muneeze Khalid
I can’t wait for you all to try out this delicious cake! I know you all will love it! So light and airy and packed with flavor! Please like & share this video ❤️ Please also subscribe to my channel! Your support will mean the world to me ❤️
Coffee Crunch Cake Sponge Ingredients 150g flour 100g caster sugar 1tsp baking powder 1/2 tsp salt 75ml hot water mixed with 1 tbsp coffee 60ml oil 4 egg yolks 4 egg whites 50gcaster sugar
Caramel Sauce
Ingredients 1/2 cup caster sugar 25g butter 2 tbsp water 1/4 cup cream Milk as required
Caramel Crunch
Ingredients 1/2 cup sugar
TIPS * Make sure you grease and line your pan * Preheat your oven for 15-20 minutes * Use an oven thermometer and correct measuring tools * Use a serrated bread knife to carve your cake * Use a pallet knife to spread cream smoothly * Use milk to soften your sponge
Japanese COFFEE CRUNCH CAKE For Nearly 50 Years - Two Minute Thursday
If you're a fan of coffee, than you need to try this Japanese Coffee Crunch Cake at the Sweet Shop on the outskirt of Japantown. It's a mom and pop shop that has been around for almost 50 years.Expect the coffee crunch cake to sell out before the end of the day. ------------- ★ Watch BEST MATCHA in SF ★ Watch SINCE 1906 MOCHI IN SF ★ SUBSCRIBE for more food videos: -------------- Say hello to me: Instagram: Facebook: YouTube: