Well-known traditional Irish dish???? #Colcannon #shorts
Colcannon is associated with St. Patrick's Day????????????, the combination of cabbage, potatoes, onion, and bacon is full of traditional Irish flavor!☘️
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How to Make Colcannon -- A Traditional Irish Recipe
In this video you will learn how to make Colcannon, a traditional Irish dish. There are many recipes for Colcannon. Start with a warm pan of butter; add some chopped potatoes, cabbage, onion and kale or leek. Add some seasoning and a tiny amount of milk let it cook for a few minutes. Place the dish on a plate and add parsley. You can also add a fried or poached egg on top if you chose.
TRADITIONAL COLCANNON! TRADITIONAL IRISH DISH!
Hello everyone! Thank you for stopping by, today we're making a traditional Irish dish called Colcannon! With St Patrick's Day right around the corner this is the perfect dish to make. Here's how's I do it.
Ingredients
5 pounds of potatoes, I left the skin on, washed, roughly chopped
1 pounds of bacon, saving the fat to use in the recipe, chopped
1 large sweet onion, roughly chopped
2-3 garlic cloves
4 tablespoons melted butter
1/2 cup cream, approximately
1/2 cup milk, approximately
1 head of cabbage, washed and roughly chopped
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt, this is to taste
*If you don't like using the bacon fat, or you don't have very much, you don't have to use it, you can use anything else to fry that you like.*
Remember that this is a very rustic recipe where everything is going to be roughly chopped, and cooked to your liking. Also seasoned to your liking.
Directions
Chop bacon and fry until your desired crispness, saving the fat, set aside. In the same pan, add a 1/4 cup of fat and fry the cabbage, and 1/2 teaspoon salt for around 10 mins or until it gets as soft as you like, set aside. Same pan add more bacon fat, and fry the onions with a pinch of salt, I fried mine for around 5 mins, leaving a nice crunch, but feel free to fry yours for as long as you like, to get the texture you like, set aside. In a large pan, add the potatoes, and fill the pan with water, add the garlic cloves, and a handful of salt, bring to a boil and boil until soft, or until a knife can slide into the potatoes easily, drain. Now add the butter, 1 tablespoon bacon fat, cream, milk, garlic powder, onion powder, and salt, and mash until smooth. Now taste for salt, and then add the bacon, onion, and cabbage, stir, taste for salt again and we're done! I serve mine with butter on top!
#colcannon #irish #recipeswithresa
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Professional Chef Makes COLCANNON for the First Time
This creamy delicious Colcannon recipe is loaded up with braised cabbage and tossed with crispy bacon and leeks. You will only want to eat mashed potatoes like this from now on after tasting these.
Colcannon is a traditional Irish recipe consisting of mashed potatoes and cooked cabbage. It also had some nuances to it as ingredients were added, or taken away, depending on what was available in the garden. You may see some colcannon recipes with pork, and you may not.
This is commonly served on big occasions and widely celebrated at Halloween in Ireland. Colcannon is a staple side dish at big occasions with friends and family alongside pork or lamb, but it is absolutely filling enough to eat it as is as a main course.
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Ingredients for this recipe:
• 8 ounces unsalted butter
• 1/3 cup whole milk
• 1/3 cup heavy whipping cream
• 8 ounces sliced bacon, thickly sliced
• 1 thinly sliced leek
• 1 head thinly sliced savoy cabbage, stem removed
• 2 pounds peeled and thinly sliced russet potatoes
• 2 pounds peeled and thinly sliced Yukon gold potatoes
• 1 bunch thinly sliced green onions
• salt and ground white pepper to taste
Tyler Florence's Irish Colcannon (THROWBACK IN IRELAND) | Tyler's Ultimate | Food Network
Tyler learns how to make Colcannon, a traditional Irish side dish made with cabbage and mashed potatoes!
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Colcannon
RECIPE COURTESY OF CHRISTABEL ROSSITER
Level: Intermediate
Total: 2 hr
Prep: 15 min
Cook: 1 hr 45 min
Yield: 6 servings
Ingredients
3 pounds potatoes, scrubbed
2 sticks butter
1 1/4 cups hot milk
Freshly ground black pepper
1 head cabbage, cored and finely shredded
1 (1-pound) piece ham or bacon, cooked the day before
4 scallions, finely chopped
Chopped parsley leaves, for garnish
Directions
Steam the potatoes in their skins for 30 minutes. Peel them using a knife and fork. Chop with a knife before mashing. Mash thoroughly to remove all the lumps. Add 1 stick of butter in pieces. Gradually add hot milk, stirring all the time. Season with a few grinds of black pepper.
Boil the cabbage in unsalted water until it turns a darker color. Add 2 tablespoons butter to tenderize it. Cover with lid for 2 minutes. Drain thoroughly before returning it to the pan. Chop into small pieces.
Put the ham in a large saucepan and cover with water. Bring to the boil and simmer for 45 minutes until tender. Drain. Remove any fat and chop into small pieces.
Add cabbage, scallions, and ham to mashed potatoes, stirring them in gently.
Serve in individual soup plates. Make an indentation on the top by swirling a wooden spoon. Put 1 tablespoon of butter into each indentation. Sprinkle with parsley.
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Tyler Florence's Irish Colcannon (THROWBACK IN IRELAND) | Tyler's Ultimate | Food Network