How To make Cold Turkey Reuben Sandwich
COLD TURKEY REUBEN SANDWISH:
4 ts Plain Low-fat yogurt;
8 sl Rye Bread;
8 oz Turkey; breast thinly sliced
-and of course cooked 1 1/3 c Sweet & Sour Red Cabbage;
-drained (recipe to follow) SWEET & SOUR RED CABBAGE:
1 lb Red cabbage; shredded
1/2 c Cider vinegar;
1/2 c Water
2 tb Margarine
1/2 ts Salt
Sugar equivalent to a 2 tbs Sugar SANDWICH: Spread 1 teaspoon yogurt on each 4 slices of rye bread. Divide the sliced turkey among tops of the bread slices. Spoon 1/3 Sweet and Sour Red Cabbage on each sandwich; top with remaining bread. Food Exchange per serving: 2 STARCH EXCHANGES + 2 LEAN MEAT EXCHANGES CHO: 31g; FRO: 22g; FAT: 5g; CAL: 254; Low-sodium diets: Omit salt from Sweet and Sour Red Cabbage SWEET AND SOUR RED CABBAGE: Put cabbage, vinegar, water, margarine, and salt in a deep cooking pot. Cover and cook about 15 minutes or until crisp-tender, lifting and turnig with a large kitchen fork two or three times. Remove from heat. Add sweetener to cabbage gradually, lifting and mixing well with a fork. Drain off any liqiud Food Exchange per serving: 1 VEGETABLE EXCHANDGE + 1/2 FAT EXCHANGE CHO: 5g; PRO: 1g; FAT: 3g; CAL: 42; Low-sodium diets: Omit salt. Use unsalted margarine. Source: The Art of Cooking for the Daibetic by Mary Abbott Hess,R.D.,M.S. Brought to you and yours via Nancy O'Brion and her Meal-Master After is all is said and done, I think I would double the recipe for the SWEET AND SOUR CABBAGE only I would use both green and red. What the hay, do IT my way!!!! Cabbage is my thing!
How To make Cold Turkey Reuben Sandwich's Videos
How to make the BEST Reuben Sandwich| RESTAURANT QUALITY!
I fix lemonade made the BEST Reuben Sandwich today. It's right in time for March madness. It's easy to make, and it tastes like one you'd buy at a restaurant. The sauce is amazing. In this video, I show you how to make the best Reuben sandwich served on Russian Rye Bread. It's easy. Yummy!
Ingredients:
Corned Beef:
Put a 1/2 to 3/4 teaspoon of non-seasoned tenderizer in your boiling water with your corn beef.
Kraut
Rinse the sauerkraut thoroughly.
1.5 - 2 cups water
3/4 cap full of oil (I used olive oil)
1 teaspoon of seasoning salt
1/2 teaspoon of creole seasoning
1/4 teaspoon or less of slap your mama (option)
1/2 teaspoon of lemon pepper seasoning
dash of sea salt
For the Russian dressing
1/2 c. mayonnaise
3.5 tbsp. Heaping ketchup
2 tbsp.horseradish
2 tsp.Worcestershire sauce
1 tbsp.granulated sugar
1/4 tsp. paprika
Dash of sea salt
Bread
*spread a little mayo and butter to the outside of your bread before you grill it. Don't forget to try this with provolone cheese. It's great with Swiss cheese as well, but my favorite is provolone.
HOW TO MAKE AN AMAZING REUBEN SANDWICH ON THE BLACKSTONE GRIDDLE! EASY RECIPE!
Today we show how to make an amazing Reuben sandwich on the Blackstone griddle! This easy sandwich recipe is so amazing! We were blown away by all of the recommendations to make the reuben sandwich on the Blackstone griddle. Thank you for that - although it was our first time making the Reuben sandwich, let alone doing so on the Blackstone griddle, we couldn't believe the outcome!
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Russian Dressing Recipe
(inspired by Makinze Gore @delish)
1/2 cup mayonnaise
3 tbs. ketchup
2 tbs horseradish
2 tsp Worcestershire sauce
1 tbs. sugar
1/4 tsp paprika
Salt and pepper (to taste)
1 medium dill pickle - diced
Wisk all ingredients together in a medium size bowl until consistency is that of a thick dressing! Add salt and pepper to taste.
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Farberware Self Sharpening Knife:
Farberware EdgeKeeper Pairing Knife:
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#BLACKSTONEGRIDDLE #REUBENSANDWICH #WALTWINS
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Reuben Sandwich, Cheekyricho cooking video recipe ep.1.301
Reuben Sandwich cheekyricho cooking video recipe,ep.1,301
One of the worlds Classic Sandwiches is easy to make and tastes so great you'll be looking for it every week for lunch.
INGREDIENTS:
4 slices Rye Bread
200g Corned Beef
1 t dijon mustard
150g mayonnaise
200g sauerkraut
20g pickles
4 slices Swiss cheese
30g butter
10g Worcestershire sauce
15g tomato sauce
1/4 red onion
1t horseradish cream.
We do hope you enjoy this presentation, don't forget to please subscribe and thank you very much for watching.
The best thanksgiving leftover sandwich | turkey sandwich recipe idea
Click on this video right now to make the ultimate best turkey sandwich/burger ever... with stuffing as the bun and a delicious leek and ginger cranberry sauce to balance all the richness In this culinary masterpiece. This video was re uploaded due to a music copyright claim so enjoy with royalty free music #turkey #thanksgiving #turkeysandwich
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Check out chef NPH’s gourmet chips
We make stuffing in this video
But the recipe is also below ????
For the stuffing bun:
Two loaves of white bread, cut into cubes
1 carrot, small dice
1 celery stick, small dice
1 onion, small dice
3-5 cloves of garlic, crushed
1/4 cup fresh sage, roughly chopped or 1 tsp dried sage
1/2 tsp dried thyme or fresh
Salt and pepper to tast
1/2 litre chicken or turkey stock
2 whole eggs
Sauté onions, carrot, celery, and garlic and season with salt and pepper and dried thyme. Add white bread and sage, cook slightly for a min then add stock to slightly moisten. You may not need all the stock. Transfer mixture into a large bowl and cook before adding the raw eggs.
Roll stuffing into a log shape (watch video for instructions) and cook at 325f for an hour or until you’ve reached an internal temperature of 165f. Cool completely over night in the foil.
For the cranberry sauce/chutney:
2 cups frozen cranberries
1/2 cup chopped leek
2 tsp grated ginger
1/2-3/4 cup sugar
Salt and pepper to taste
For the turkey burger:
2 lbs ground turkey
1/4 cup fresh sage, chopped
3 cloves garlic, chopped
Salt and pepper to taste
4 slices of bread crust removed and cut into cubes
1/2 cup heavy cream
Mix cream and bread together to form a paste and mix with the rest of the ingredients
The best Reuben Sandwich you'll ever make at home!
Be honest, the reuben sandwich slaps harder than 2 twisted teas, at least our does... Learn how to make it yourself and get this sandwich into your faceholes as soon as possible!
Toasted Rye
Muenster Cheese
Corned Beef (smoked or not)
Homemade Kraut
1000 Island:
1 lb Mayo
4 oz Ketchup
1 oz Garlic
2 oz Shallots
Pinch Fresh Parsley
2 T Apple Cider Vinegar
1 T Capers
Cold turkey on a hot sandwich
They put cold turkey on his hot sandwich