You’ll Never Eat This Again Knowing How Its Made
Nowadays we tend to have no idea what really is in the food we eat. There are so many scandals in the food industry all over the world that is difficult to keep up! Companies will do anything to sell their products, even putting our health at risk.
From a product popularized during the Second World War, to America’s favorite sauce, here are 20 Foods You’ll Never Buy Again After Knowing How They Are Made.
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Cashew-Banana Bread l Freshly Made | Whole Foods Market
This terrific whole-grain bread is moist and flavorful with a touch of honey, bananas and applesauce for sweetness and crunchy toasted cashews for richness. The secret is to use very ripe bananas!
Ingredients:
1 3/4 cup whole wheat flour
3 tablespoons flaxseed meal
1 1/2 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon fine sea salt
2 very ripe large bananas
3/4 cup unsweetened applesauce
2/3 cup unsweetened plain cashewmilk
3 tablespoons honey
1 1/2 teaspoon pure vanilla extract
2/3 cup raw cashews, toasted and chopped
Method:
Preheat the oven to 350°F. Line the bottom and sides of a 9x5-inch loaf pan with parchment paper, or line a 12-cup muffin pan with paper liners.
In a medium bowl, whisk together flour, flaxseed, baking powder, baking soda, cinnamon, ginger, cloves and salt. Place bananas in a large bowl and mash with a potato masher or large fork until fairly smooth. Stir in applesauce, cashewmilk, honey and vanilla. Add flour mixture and stir just until mixed. Fold in cashews.
Pour batter into the prepared loaf pan or spoon into the muffin cups. Bake until browned on top and a toothpick inserted into center comes out clean, about 50 minutes for a loaf, or 25 minutes for muffins. Let cool in the pan on a wire rack for 15 minutes. Run a knife under the parchment paper to release loaf, or turn muffins out of the pan. Serve warm or let cool completely on the rack.
The bread keeps well at room temperature for 2 to 3 days. Or slice and freeze, and then thaw at room temperature or pop slices right into the toaster. Muffins can also be frozen and reheated before serving.
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Recipe: Cashew-Banana Bread l Whole Foods Market
Cashew Butter & Jelly Rolls Recipe
Follow along for this super easy and very delicious recipe for cashew butter and jelly rolls, using Karma Nuts! This recipe was inspired by my on-the-fly dish, cheesecake spring rolls, for Food Network's Chopped Sweets! Enjoy!
Music by Nico Anuch - For the Night (feat. Chris Parraguez) -
Keep on Exploring with Veronica Chocolaterian Cafe - Making The Caramel Cashew Tart
Keep on Exploring with Veronica (KOEV)
The Chocolaterian Cafe located in Madison Wisconsin is famous for their Carmel Cashew Tart. Join Veronica as she discovers the secret to making their special dessert!
For the full episode visit:
keeponexploringveronica.wordpress.com