How To make Cool N Easy Tropical Lime Pie
2/3 c Boiling water
3 oz Box lime jello
1/4 c Tropical Schnapps
1/4 c Cold water
Ice cubes 8 oz Cool Whip
9 oz Graham cracker crumb crust
1 sm Lime, sliced, for garnish
Cool Whip for garnish Stir boiling water into JELL-O in large bowl 2 minutes or until dissolved. Mix Schnapps, cold water and ice to make 1 1/4 cups. Gradually add to gelatin, stirring until slightly thickened (consistency of unbeaten egg whites). Remove any remaining ice. Stir in Cool Whip with wire whisk until smooth. Refrigerate 10 to 15 minutes or until mixture is very thick and will mound. Spoon into crust. Refrigerate 4 hours or until firm. Garnish with lime slices, and Cool Whip, just before serving. Source: Lisa Clarke, based on a recipe from "Cool Whip Get-Togethers - Easy Recipes for Every Occasion" and on a recipe for Tropical Jello Shots by Wendy Dustman.
How To make Cool N Easy Tropical Lime Pie's Videos
Key Lime Tarts Recipe - Big Y Dig In & Do It!
Tangy and tantalizing, this dessert is sure to become a favorite in your recipe box. Dig In & Do It!
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Amazing Key Lime Cake Recipe
Tender, fluffy, and moist, this three-layered Key Lime Cake is bursting with bright lime flavor! Both the cake and cream cheese frosting are infused with key lime flavor, making for the perfect combination of tangy and sweet. It’s an excellent dessert for any occasion or gathering.
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Coconut Key Lime Pie - Everyday Food with Sarah Carey
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Sarah Carey creates a unique twist on a classic with her Coconut Key Lime Pie, toasted coconut shavings are sprinkled on top of sweet whipped cream, your family will love this delicious dessert.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Delicious and Simple Lime Coconut Tartlets Recipe
Our Lime Coconut Tartlets are a delicious dessert with a fusion of tropical flavors. The natural sweetness of coconut helps to balance the tartness of lime resulting in a well-rounded taste experience. Creamy lime filling in a coconut graham cracker crust.
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How to Make an Amazing Silky-Smooth Lime Tart
As soon as I posted my lemon tart video, I started planning another recipe using the same principles. This time using limes instead of lemons, making a slightly smaller but deeper tart, and improving on the previous method.
You can use the adjusted method of this video with the lemon tart recipe just as well. Quite often have I found new ways of doing something and updated the original recipes to show you too. It’s all part of the baking experience. There are very few recipes that I consistently stick to. There is always something new to try and/or improve.
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