No Bake EASY LIME PIE | 5 Ingredient Ice Box Dessert Recipe
No Bake EASY LIME PIE | 5 Ingredient Ice Box Dessert Recipe
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EASY 4 Ingredient Key Lime Pie Recipe
This key lime pie is so delicious and easy to make! It's our go-to Summer dessert!
Grab the recipe and more tips to make it at:
#keylimepie #summerdesserts #summertime #dessert #easyrecipe #summervibes #summertime
No Bake Key Lime Pie Recipe - How To Make No Bake Key Lime Pie - Easy Summer Dessert!
Hello my Friends, welcome to my Southern Kitchen!
Today I am making the ultimate Summer Dessert and one of my favorite pies, Key Lime Pie!
Simple and easy, refreshing, tart, full of fresh key lime flavor, and no oven required this is a No Bake dessert! Great to serve at BBQs, Picnics, Fish Frys, etc. everyone will love and enjoy this delightful pie!
Graham Cracker Crust
2 cups graham cracker crumbs (about 2 sleeves)
1/4 cup white sugar
7 tablespoons unsalted butter, melted and cooled
Filling
1 (8 ounce) package cream cheese or 1 (8 ounce) tub cream cheese spread, softened
1 (14 ounce) can sweetened condensed milk
1 cup heavy whipping cream
1/2 cup freshly squeezed key lime or lime juice
1 teaspoon pure vanilla extract
1 teaspoon pure lime or lemon extract
Zest or 2 limes
Whipped Cream, for garnish (optional)
Lime zest and slices, for garnish (optional)
Ellen’s Magic: You may use a store bought 9-Inch graham cracker crust for this recipe.
Preheat Oven to 350 Degrees
For the Crust: Crush the graham crackers until they are fine crumbs (if using 2 sleeves) then add them into a large bowl then pour in the sugar and melted butter and stir until well combined. Pour the crust mixture into a greased 9-inch deep dish pie plate and press evenly and firmly into the bottom and sides. Bake for 7 to 8 minutes. Remove from the oven and cool completely on wire rack.
For the Filling: In a chilled medium bowl with a hand mixer and chilled beaters or stand mixer with chilled whip attachment, add in the heavy cream ; whip on low speed then on to medium speed until it reaches stiff peaks for about 7 to 8 minutes. Set aside. In a large bowl using a hand mixer, add the cream cheese and cream on medium speed until fluffy. Next add in the sweetened condensed milk and continue mixing until well combined. Add and mix in half the key lime juice then add and mix in the other half, and add in the vanilla extract, lime extract, and lime zest and continue to mix until well incorporated. Add and fold in the whipped cream. Pour the filling into the cooled crust and the pie into the refrigerator and let it chill overnight, until well firm and set. The next day, decorate the pie with key lime zest on top then pipe the sides with whipped cream using a 1M star piping tip and add a lime slice on top (if desired). Cut into desired slices, serve with a lime slice and extra whipped cream (if desired) and enjoy!
Fresh Whipped Cream
2 cups (1 pint) cold heavy whipping cream
4 heaping tablespoons powdered sugar
1 teaspoon pure vanilla extract
Place your bowl and beaters into the freezer so the whipped cream can stay cold.
In a large chilled bowl with a hand mixer and chilled beaters or stand mixer with chilled whip attachment, add in the heavy cream, powdered sugar, and vanilla extract; whip on low speed then on to high speed until it reaches stiff peaks for about 3 to 5 minutes.
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perfect KEY LIME PIE
This recipe is a combination of two. The filling is from chef and tv host Andrew Zimmern who got it from a Miami firefighter who got it from someone in the Keys. The crust is the spectacular creation from Christina Tosi of Momofuku Milk Bar. Together, they make a perfect key lime pie.
ANDREW ZIMMERN
CHRISTINA TOSI
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Key Lime Pie: A Refreshing Summer Dessert That Will Tantalize Your Taste Buds
Welcome to Cook n' Share, where we bring you a tantalizing summer dessert that is sure to refresh your taste buds: Key Lime Pie! In this video, we'll guide you through the process of creating a creamy, tangy, and utterly a delightful that captures the essence of summer.
The pie is an easy and delicious dessert. It originated a number of years ago in the Florida Keys. This is a variation of the original recipe. I have changed a few things. For example, it was traditionally a no bake recipe. If you are brave, you could still make it this way. Because of the use of eggs, I bake the pie for 15 minutes to kill off the risk of any bacteria. It's a wonderful, somewhat tangy, sweet, and flavorful pie.
Key Lime Pie is the perfect dessert to indulge in during those hot summer days. With its smooth and velvety texture, coupled with the refreshing tartness of key limes, this pie is a true crowd-pleaser. From the buttery graham cracker crust to the luscious filling made with fresh key lime juice, sweetened condensed milk, and a hint of zest, each bite will transport you to a tropical paradise.
In this video, we'll provide you with a step-by-step guide to help you master the art of making Key Lime Pie at home. From selecting the juiciest key limes to achieving the perfect balance of flavors, we'll share our expert tips and tricks to ensure your pie turns out absolutely divine.
So, if you're ready to tantalize your taste buds and impress your family and friends with a refreshing summer dessert, join us as we delve into the world of Key Lime Pie. Get ready to savor the creamy and tangy goodness that this classic dessert has to offer.
Don't forget to like, subscribe, and hit the notification bell to stay updated with our latest videos on baking, desserts, and mouthwatering recipes. Let's dive into the world of Key Lime Pie and experience the ultimate indulgence that will leave you craving more.
Get the full recipe at:
0:00 Introduction
0:19 Making the crust
1:01 Forming the pie shell and baking it
1:49 Making the key lime filling
2:44 Putting the filling into the pie
3:01 Baking the pie
3:30 Topping and conclusion
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
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