4 oz Cool Whip 2 Eggs 1 Lemon cake mix Powdered sugar Beat together Cool Whip and eggs with electric mixer. Add lemon cake mix. Continue mixing with mixer (this will be thick!). Drop by teaspoonfuls into bowl of powdered sugar. Use fork to roll around in sugar. Bake on greased cookie sheet at 350 degrees for 8 minutes on top rack in oven. This recipe makes about 3 dozen. Randy Rigg -----
How To make Cool Whip Cookies's Videos
Cool Whip Cookies
Learn how to make Cool Whip Cookies.
4 Ingredient Cool Whip Cookies
15 oz box cake mix (your choice)
8 oz cool whip
1 egg
1/3 cup powdered sugar
How to Make COOL WHIP COOKIES {Recipe Video}
How to Make COOL WHIP COOKIES I Tastes of Lizzy T __________↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ______________ 4 ingredients make up these delightfully easy Lemon Cool Whip Cookies. Make these cookies to fit any occasion by switching the flavor of cake mix!
Cake Mix Cookie Recipe About a month ago, we were visiting my 90+ year old Grandma and she handed us her recipe box. I love looking through recipes. And seeing a stack of recipe cards either typed out (with a typewriter!) or written in my Grandma’s handwriting makes them pretty special. One of the first recipes I came across were a cookie called Lemon Whippersnappers. They used Cool Whip and a cake mix which caught eye. I’m not sure where this recipe originated, but I have my grandma’s copy and that is pretty special.
Do Cool Whip cookies have to be refrigerated? We store our cookies at room temperature in an airtight container.
Can you freeze Cool Whip Cookies? Yes! These cookies freeze well. If you are freezing them in layers, place parchment paper between the layers so the cookies don’t stick when you defrost them. Allow the cookies to defrost completely before you unwrap them. This keeps the moisture in the cookies.
Ingredients 1 box lemon cake mix 2 cups frozen whipped topping(thawed) 1 large egg To roll the cookies: 1/2 cup powdered sugar
Instructions Preheat oven to 350 degrees. In a medium bowl, combine the cake mix, Cool Whip and egg. Stir until well mixed. Place the powdered sugar in a small bowl. Drop the cookie dough by teaspoons into the powdered sugar and roll the dough to coat. Place the balls 1 1/2 inches apart on a baking sheet that has been covered with a non-stick baking mat or sprayed with cooking spray. Bake the cookies for 8-10 minutes. Remove them from the oven when they are set, but before they get too brown. Remove the cookies from the cookie sheet to a cooling rack and allow them to cool. Makes about 20 cookies (2 1/2 in diameter)
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At Tastes of Lizzy T, our mission is to revive the thrill of preparing and sharing food with family and good friends. In our drive through culture, we are losing the joy of preparing your own meals. We’re about creating healthy, heartfelt comforting food. Starting as a mother and daughter school project, Tastes of Lizzy T is now an international blog where we share our life journey of a family that loves to cook, serve, and eat fresh, traditional, and wholesome food. We’re reviving old memories and creating new, one recipes at a time.
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Lemon Cool Whip Cookies (Only 4 Ingredients!)
Try these easy lemon cool whip cookies, a soft and chewy cookie, using only four ingredients: cake mix, Cool Whip, powdered sugar, and egg. These delicious cookies are a quick and easy treat to make, perfect for any occasion. The cookies are soft, chewy, and bursting with lemon flavor. With just a few simple ingredients and minimal prep time, you can whip up a batch of these delicious cookies in no time.
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Easy Cool Whip Cookies Recipe
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Cake Mix Cookies 5 Ways
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