How To make Corn Cakes Essence Of Emeril Tvfn

1/2 cup sour cream
3 tablespoons chives

snipped
2 tablespoons white wine
salt and pepper 1/2 cup corn :

blanched
1 egg
1 1/2 teaspoons salt
1/2 teaspoon baking powder
1/2 teaspoon chili powder
1/2 cup masa corn flour
1/4 cup flour
1/2 cup milk
vegetable oil for griddle caviar for garnish 2 tablespoons egg yolks-garnish -- chopped
2 tablespoons egg white-garnish -- chopped
2 tablespoons chives-garnish -- snipped
2 tablespoons capers-garnish
In a small bowl combine sour cream, chives and white wine; season to taste with salt and pepper and set aside.
In a mixing bowl whisk together all ingredients except oil and garnishes. Heat a griddle or nonstick pan and brush with about 1 teaspoon oil. Spoon tablespoonfuls of batter onto griddle and cook until they form a golden crust, turning once. Remove and keep warm while you use up remaining batter. Serve 3 cakes per person with a spoonful of chive cream and a dollop of caviar. Sprinkle with choice of suggested traditional garnishes.
MC Format by Bill Camarota