How To make Zucchini Corn Cakes
Ingredients
1/2
cup
yellow cornmeaal
1/4
cup
flour
1/4
teaspoon
baking soda
1/2
teaspoon
cumin, ground
1/4
teaspoon
salt
1/4
teaspoon
pepper
1
each
zucchini
1
each
egg
3/4
cup
buttermilk
1 1/2
tablespoon
canola oil
1/2
cup
corn, fresh or canned
1
each
green onion, with top, minced (scallion)
1
butter or margarine
1
sour cream
Directions:
In a large bowl, stir together cornmeal, flour, soda cumin, salt and pepper. Using large holes on a shredder, shred zucchini to make 3/4 cup (packed). Squeeze with your hands to extract excess moisture. In a medium-size bowl, mix egg, buttermilk, oil, zucchini, corn and green onion. Pour liquid into dry ingredients and stir until evenly moistened. Heat a large skillet or griddle over medium-high heat. Grease lightly with butter. Spoon about 2 tablespoons batter onto skillet for each cake, spreading batter to make 3 inch cakes. Cook until tiny bubbles form in the centers and edges of cakes appear dry; turn and cook other sides until browned and cakes puff slightly.
Serve 2 or 3 cakes per person. Top each serving with sour cream as desired.
How To make Zucchini Corn Cakes's Videos
EASY Zucchini Fritters Recipe | Quick & Crispy Zucchini Fritters
EPISODE 873 - How to Make Zucchini Fritters with Spicy Aioli | Buñuelos de Calabacín Recipe
FULL RECIPE HERE:
SPANISH PAPRIKA I USED:
***click on pantry and you will see the paprikas, 25% OFF will be automatically deducted as you check out***
GET YOUR SPAIN ON A FORK APRON & T-SHIRT HERE:
YOUR SUPPORT HELPS SPAIN ON A FORK KEEP GOING:
SUPPORT ME ON PATREON:
GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE:
-----------------------------------------------------------------
***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos***
-----------------------------------------------------------------
Equipment and Ingredients I use - Amazon Affiliate Links:
MY NONSTICK FRY PAN:
POTS & PANS I USE:
MY CHEF´S KNIFE:
MICROPHONE I USE:
CAMERA I USE:
SWEET SMOKED SPANISH PAPRIKA:
MY CARBON STEEL PAELLA PAN:
MY ENAMELED PAELLA PAN:
SPANISH ROUND RICE I USE:
MY HOMEMADE VEGETABLE BROTH
SPANISH FISH BROTH:
WOOD CUTTING BOARD:
MY FOOD PROCESSOR:
MORTAR & PESTLE:
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)
Zucchini Fritters (vegetarian & vegan)
Get the Recipe:
⭐️ Make them with or without eggs and serve them as a starter, side dish, or main dish with our marinara sauce, sour cream, or tzatziki sauce. We are sure you'll love them!
⭐️ Ingredients
2 pounds zucchini (about 4 medium)
1½ teaspoons salt
1 egg or ⅓ cup or 50 g chickpea flour + ¼ cup or 60 g of water
1 red onion
2 cloves garlic
1 teaspoon dried oregano
¾ cup all-purpose flour
2 teaspoons baking powder
½ teaspoon black pepper
2 tablespoons extra virgin olive oil or more if needed
SERVE WITH
tzatziki sauce
marinara sauce
cashew sour cream
Metric:
900 g zucchini (about 4 medium)
1½ teaspoons salt
1 egg or ⅓ cup or 50 g chickpea flour + ¼ cup or 60 g of water
1 red onion
2 cloves garlic
1 teaspoon dried oregano
110 grams all-purpose flour
2 teaspoons baking powder
½ teaspoon black pepper
2 tablespoons extra virgin olive oil or more if needed
SERVE WITH
tzatziki sauce
marinara sauce
cashew sour cream
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Zucchini and Corn Fritters - Aussie Health Girl
These fritters are the perfect snack for hungry kids - they taste great and are a powerhouse of super nutrients!
Serve these golden fritters with a side helping of guacamole and salsa and you have a delicious meal for breakfast, lunch or dinner!
2 Zucchini finely grated
2 Corn Cobs, kernels removed
2 tablespoons Quinoa or Besan Flour
1 - 2 Eggs
1 - 2 teaspoons Curry Powder
Salt and Pepper
In a bowl combine Zucchini, Corn Kernels, Flour and Spices, then add 1 or 2 eggs to achieve desired consistency.
Drop spoonfuls of mixture into hot pan and lightly fry until golden brown on both sides.
Try and stop at one, enjoy!
Zucchini Corn Fritters with Bacon
Short on time? All you need is 5 ingredients and 30 mins to whip up these easy Zucchini Corn Fritters with Bacon (RECIPE BELOW). They’re great for a quick dinner everyone will love.
Get at least one brand new video every week, including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends:
Zucchini Corn Fritters with Bacon
Serves 4 Prep 10 mins
Cooking 20 mins
500g vine-ripened cherry tomatoes
8 bacon rashers
1 large zucchini, coarsely grated
420g can creamed corn
¾ cup (110g) self-raising flour
1 Preheat oven to 200°C. Line a baking tray with baking paper. Place the tomatoes on the lined tray. Spray with olive oil spray. Season. Bake for 10-15 mins or until the tomatoes begin to collapse.
2 Meanwhile, heat a large non-stick frying pan over high heat. Add the bacon and cook for 2 mins each side or until golden brown and crisp. Transfer to a plate. Cover with foil to keep warm.
3 Combine the zucchini, corn and flour in a large bowl. Season.
Spray the frying pan with olive oil spray. Reduce heat to medium. Add four ¼-cup (60ml) portions of the zucchini mixture to pan. Cook for 2 mins each side or until golden brown and cooked through. Transfer to a plate and cover with foil to keep warm. Repeat, in 2 more batches, with the remaining zucchini mixture.
Divide the fritters, bacon and tomatoes among serving plates.
Make it ahead
Make fritters up to 3 days ahead. Store, covered, in fridge. Cook the bacon and tomatoes just before serving.
Want more quick dinners? Check out our easy dinner recipes playlist:
which includes:
Honey soy pork tacos:
15-minute veggie noodles with chorizo:
Haloumi and spiced lentil veggie:
15-minute one-pan chicken with bocconcini and olives:
My family goes crazy for these Zucchini Corn Fritters #shorts
ZUCCHINI CORN CAKE *COOK WITH FAIZA*
ZUCCHINI CORN CAKE *COOK WITH FAIZA*
GO FOR FULL WRITTEN RECIPE IN ENGLISH UNDER THE VIDEO, ON MY WEBSITE LINK BELOW.
آپکو مکمل ریسپی میری ویب سایٹ پر ویڈیو کے نیچے ملے گی، اور یوٹیوب کی ویڈیو پر آپ کو ایزی لنک بھی فراھم کیا ھے، مھربانی فرما کر زرا غورفرمائی
Full Written Recipe link:
#CookWithFaiza #RamadanRecipes #PakistaniRecipe #IndianRecipe#KidsRecipe #ZucchiniCornCake #UrduRecipeVideos #FoodRecipes
JOIN ME:
*************************************************
OFFICIAL WEBSITE:
*************************************************
YOUTUBE CHANNEL SUBSCRIBE:
*************************************************
OFFICIAL YOUTUBE CHANNEL:
*************************************************
OFFICIAL g+:
*************************************************
OFFICIAL FACEBOOK PAGE:
*************************************************
OFFICIAL DAILYMOTION CHANNEL:
*************************************************
OFFICIAL PINTEREST:
*************************************************
DONATION:
*************************************************
PLAYLISTS:
******************************************
Ramzan Pakwaan
*************************************************
Desserts, Sweet Dish & Drinks:
*************************************************
MEAT, CHICKEN, FISH & EGGS :
*************************************************
SNACKS & SOUP:
*************************************************
Chutney, Raita & Salad:
*************************************************
Other:
*************************************************
Rice:
*************************************************
Vegetarian:
*************************************************
Naan, Roti, Paratha, Poori & Dough:
*************************************************
COOK WITH FAIZA