Zucchini muffins: fluffy, easy, tasty and ready in a few minutes!
So easy to make, everyone will love them! They will be ready in 25 minutes!INGREDIENTS
1 Zucchini
1/4 of red pepper
200g (1 cup) Grated cheese
2 Eggs
4g (1 tsp) Salt
4g (1 tsp) Pepper
125g (1 cup) Flour
5g (1 tsp) Baking powder
METHOD
In a bowl put two eggs, add salt and pepper and whisk it.
Grate the zucchini and put it into the bowl. Add chopped red pepper and grated cheese. Mix it and add flour and baking powder. Mix it well and add it to a muffin pan.
Bake at 180C for 25 minutes. Serve.
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Zucchini & Corn Fritters | The Perfect Way to Enjoy Summer's Bounty!
A quick and simple zucchini and corn fritter is the perfect way to use up the best of the late summer season. An easy-to-make batter is mixed together, and small pancake-shaped fritters are fried on the stovetop. When paired with a chipotle sauce, these are a scrumptious side dish!
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Skip ahead:
00:00 Intro
00:33 Preparing the vegetables
04:04 Adding the dry ingredients
04:55 Mixing everything together
05:30 Frying the fritters
08:01 Preparing the chipotle sauce
09:33 Tasting the fritters with sauce
INGREDIENTS
- 2 large eggs
- 2 cups shredded zucchini
- 1/3 cup diced onion
- 2 cups sweet corn
- 3/4 tsp garlic powder
- 1/4 tsp cayenne pepper
- 1/2 tsp black pepper
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp baking powder
- 1/3 cup grated Parmesan cheese
For the chipotle sauce:
- 1 cup mayonnaise
- 1 tsp chipotle powder
- 1 tsp Mexican oregano
- 1 clove garlic, crushed
- 2 tsp lime juice
INSTRUCTIONS
- In a large bowl, beat the eggs until broken and combined. Add the shredded zucchini, onion, and sweet corn, and mix to combine all the ingredients. Add the garlic powder, cayenne pepper, black pepper, flour, salt, baking powder, and Parmesan cheese. Fold the dry ingredients into the wet to form a wet batter.
- Heat 2 tbsp of neutral oil (or ghee) over medium heat in a 12-inch skillet. Once the oil is hot, scoop 1-ounce (or 2 tbsp) dollops of batter into the skillet. Press the batter out into roughly 3-inch round fritters, leaving at least 1-inch between each fritter. Pan fry the fritters, flipping once until they are golden brown on both sides, 3-4 minutes per side. .
- Once the fritters are finished, place them on a baking rack fitted into a baking sheet. To keep them warm, place them in a 200°F oven between making batches of fritters. Serve with the chipotle sauce.
For the chipotle sauce:
- Combine the mayonnaise, chipotle powder, Mexican oregano, minced garlic, and lime juice. Whisk until smooth and serve with fritters.
#summer #recipe #zucchini #sweetcorn
Healthy Corn Zucchini Fritters without egg/ easy breakfast/snack recipe with ~ Fusion Food Lab
In this video, we will learn how to make Corn and Zucchini Fritters with desi tadka and easy Sour cream Dip. Zucchini, which is also known as Courgette, goes really well with Sweet Corn, and these fritters are an absolutely delicious combination of the two ingredients. These Corn and Zucchini Fritters are incredibly delicious with the addition of mozzarella cheese, and the sour cream dip elevates these fritters to another level!
To make the Sweet Corn and Zucchini (courgettes) Fritters, you will need:
1 Small Zucchini (courgette) grated
Salt to taste
2 cup Sweet Corn (you can use frozen or tinned sweet corn)
Handful cilantro
1 cup poha
1cup onions
1 tsp roasted cumin powder
1/2 tsp turmeric powder
1/2 tsp chili (or to taste)
Pinch of baking powder
1 cup Mozzarella Cheese (you can use cheddar or feta instead if you wish)
salt to taste
oil for shallow frying
For the Sour cream Dip Recipe, you will need:
2 tbsp sour cream
1 tbsp ketchup
Hot sauce
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Zucchini Fritters (vegetarian & vegan)
Get the Recipe:
⭐️ Make them with or without eggs and serve them as a starter, side dish, or main dish with our marinara sauce, sour cream, or tzatziki sauce. We are sure you'll love them!
⭐️ Ingredients
2 pounds zucchini (about 4 medium)
1½ teaspoons salt
1 egg or ⅓ cup or 50 g chickpea flour + ¼ cup or 60 g of water
1 red onion
2 cloves garlic
1 teaspoon dried oregano
¾ cup all-purpose flour
2 teaspoons baking powder
½ teaspoon black pepper
2 tablespoons extra virgin olive oil or more if needed
SERVE WITH
tzatziki sauce
marinara sauce
cashew sour cream
Metric:
900 g zucchini (about 4 medium)
1½ teaspoons salt
1 egg or ⅓ cup or 50 g chickpea flour + ¼ cup or 60 g of water
1 red onion
2 cloves garlic
1 teaspoon dried oregano
110 grams all-purpose flour
2 teaspoons baking powder
½ teaspoon black pepper
2 tablespoons extra virgin olive oil or more if needed
SERVE WITH
tzatziki sauce
marinara sauce
cashew sour cream
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Zucchini Muffins / Eggless Zucchini Muffins / Easy Zucchini Chocolate Chip Muffins
These Zucchini Muffins are eggless, soft, fluffy, super moist, and loaded with shredded zucchini and chocolate chips.
They are spiced with cinnamon and are perfectly enjoyable for breakfast or snacks!
For the detailed recipe post, click the link ????
Ingredients:
1¾ cups (210g) all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp ground cinnamon
¼ cup (57g) unsalted butter melted
¼ cup (60ml) oil (any neutral-flavored oil)
½ cup (100g) granulated sugar
¼ cup (50g) brown sugar
¼ cup (60g) sour cream or plain yogurt
1 tsp vanilla extract
1½ cups (180g) shredded zucchini
½ cup (90g) semi-sweet chocolate chips (optional)
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#zucchini #zucchinimuffins #zucchinirecipes #muffins #egglessmuffins #baking #egglessbaking #easyrecipes
How to Make Corn Muffins | Corn Recipe | Allrecipes.com
Get the recipe for Basic Corn Muffins at
Watch how to make homemade corn muffins. Top these savory muffins with butter and honey. Add jalapeno peppers and Cheddar if you like.
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