How To make Stephen Lee's Zucchini Pesto Muffins
1 1/2 c All-purpose flour
Unbleached 1 c Whole wheat flour
4 ts Baking powder
1/2 ts Salt
1 lg Egg
2 lg Egg whites
2/3 c Skim milk
1/3 c Virgin olive oil
1 c Zucchini squash :
unpeeled,
Shredded 3 tb Minced fresh basil
1 t Minced garlic
1/3 c Grated romano cheese --
Freshly grated 1/2 c Pine nuts
Set oven to 425F/220C. Grease 12-cup muffin pan, or spray coat, or use paper liners. BIG BOWL Sift the flours, baking powder and salt into the large bowl. SMALL BOWL :
whisk together egg, egg whites, milk, and oil until well blended. Add the small bowl's egg mixture to Big Bowl's flour. Stir in the zucchini, basil, garlic, cheese, and pine nuts. Fill each muffin cup full of batter. Bake until the muffins are golden brown and spring back when touched lightly, about 20 minutes. Cool on a wire rack for 10 minutes before removing from the pan, then serve at once. Pat's Note: Add a pinch of ground coriander or nutmeg. Ref: Maggie Oster (1993). Recipes from an American Herb Garden. New York: Macmillan. Recipe By : Maggie Oster 's Herb Garden (1993:90) From: Hp_walls@woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51 -0400 (
How To make Stephen Lee's Zucchini Pesto Muffins's Videos
A Professional Chef's Journey to Raw Success - Chef Douglas McNish
Stepping into the kitchen at a young age, Chef Douglas McNish fell in love with every aspect of the culinary world. Not understanding the impact poor dietary choices can have on his body, however, he ballooned up to 270 pounds! This lesson led him to change his lifestyle and transform himself and others through healthy, gourmet and cruelty free cooking. Come listen to award winning Chef McNish's journey in the world of haute cuisine and watch him prepare some of his signature dishes.
After working for Toronto's best chefs in some of the most challenging atmospheres, Douglas McNish made important decisions and brought organic vegan cuisine to a whole new level. Specializing in both cooked and raw foods, he won Iron Chef title twice in vegan cooking competitions, cooked on TV and for celebrities and teaches classes regularly. He is currently executive chef of a raw food restaurant in Toronto.
Domestic Bliss! Arranging Flowers + Making a Pumpkin Soufflé
Hello, friends -- Recipe for the STUNNING Pumpkin Soufflé is linked below. I hope you enjoy this episode!
Pumpkin Soufflé Recipe:
*Micro Fiber Dust Mop:
*Rubbermaid Spray Mop:
*Wet-Block Floral Foam:
*Souffle Baking Dish:
*Links are affiliate links. I only recommend products that I use and love!
Kevin Lee Jacobs
Box 742
Valatie, NY 12184
Learn The Secrets to Eating For Beauty!
Join Lee Holmes, author of the 'Supercharged Food' series & health coach as she shares her key to ageless beauty and how to eat yourself beautiful! Watch more exclusive interviews with the experts on Food Matters TV here:
Sunny Anderson- Food Network personality 4/21/16
Summers, Wegner.
How to Make Kid-Friendly Carrot Fritters | Cook and a Half
Welcome to Cook and a Half, featuring Food52 Resident Samantha Seneviratne and her very helpful 3-year-old, Arthur (aka Artie). In this first episode, they're making carrot fritters from Sam's book, Gluten-Free for Good, featuring garfava flour and one of Artie's favorite vegetables. GET THE RECIPE ►►
Follow Sam on Instagram: @samantaseneviratne
Crispy Carrot Fritters
PREP TIME: 15 minutes
COOK TIME: 20 minutes
MAKES: 12 fritters
3 medium carrots, peeled and shredded (2 cups)
1/2 small onion, very thinly sliced
1 to 2 serrano chiles, seeded and minced
3 tablespoons chopped fresh cilantro leaves, plus more for serving
2 large eggs, lightly beaten
1 cup (115 g) garbanzo-fava flour or chickpea flour
1/2 teaspoon baking powder
Kosher salt
Peanut or vegetable oil, for frying
Lime wedges, for serving
Recipe reprinted from Gluten Free for Good. Copyright © 2016 by Samantha Seneviratne. Photographs copyright © 2016 by Stephen Kent Johnson. Published by Clarkson Potter, an imprint of Random House.
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Neil Young - Harvest Moon [Official Music Video]
Hi, this is Neil.
Link to the NYA info-card for this song with press, documents, manuscripts, photos, videos. Look around NYA for fun and listening! ALL my music in high resolution at
Enjoy all of Neil Young's music, videos, and much more at
Free and $19.99/yr options.
Watch the official music video for Harvest Moon by Neil Young from the album Harvest Moon.
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Neil Young is a singer-songwriter renowned for his hits Harvest Moon, Needle And The Damage Done, Rockin' In The Free World, Change Your Mind, Love And War, Children of Destiny, and Mr. Soul. He worked with artists like Bob Dylan, Pearl Jam, and Led Zeppelin — amassing billions of global streams and inducted into the “Rock and Roll Hall of Fame” twice.
Lyrics:
Come a little bit closer
Hear what I have to say
Just like children sleeping
We could dream this night away
But there's a full moon rising
Let's go dancing in the light
We know where the music's playing
Let's go out and feel the night
Because I'm still in love with you
I want to see you dance again
Because I'm still in love with you
On this harvest moon
When we were strangers
I watched you from afar
When we were lovers
I loved you with all my heart
But now it's getting late
And the moon is climbing high
I want to celebrate
See it shining in your eye
Because I'm still in love with you
I want to see you dance again
Because I'm still in love with you
On this harvest moon
Because I'm still in love with you
I want to see you dance again
Because I'm still in love with you
On this harvest moon
#OfficialMusicVideo #NeilYoung #HarvestMoon #WeAreWarnerRecords