How To make Zucchini Muffins
3 c All-Purpose Flour
1 t Baking Powder
1 t Baking Soda
1/2 ts Salt
1 tb Ground Cinnamon
3 Eggs
1 1/2 c Sugar
2 ts Vanilla
1 c Oil
3 c Zucchini
grated
1 c Crushed Pineapple :
Drained 1 c Walnuts -- chopped
Preheat oven to 350?. Line 2 regular-size muffin trays with baking cups. In a large bowl, mix flour, baking powder, soda, salt, and cinnamon; set aside. In another large bowl, beat together eggs, sugar, vanilla, and oil. Add zucchini, and mix well. Add flour mixture, and blend. Stir in pineapple and walnuts. Pour batter in equal parts into muffin cups. Bake about 20 minutes, or until toothpick inserted into center of muffin comes out clean. Source: Seventeen Magazine, October 1993 Recipe By :
How To make Zucchini Muffins's Videos
Zucchini Muffins
The BEST zucchini bread muffins EVER! Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon and nutmeg. Printable recipe:
Lemon Zucchini Muffins
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Zucchini muffins: fluffy, easy, tasty and ready in a few minutes!
So easy to make, everyone will love them! They will be ready in 25 minutes!INGREDIENTS
1 Zucchini
1/4 of red pepper
200g (1 cup) Grated cheese
2 Eggs
4g (1 tsp) Salt
4g (1 tsp) Pepper
125g (1 cup) Flour
5g (1 tsp) Baking powder
METHOD
In a bowl put two eggs, add salt and pepper and whisk it.
Grate the zucchini and put it into the bowl. Add chopped red pepper and grated cheese. Mix it and add flour and baking powder. Mix it well and add it to a muffin pan.
Bake at 180C for 25 minutes. Serve.
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How to Make Zucchini Muffins | Zucchini Recipes | Allrecipes.com
Get the recipe for Zucchini Yogurt Multigrain Muffins at
Watch how to bake two dozens of good-for-you muffins in under an hour. These muffins are filled with shredded zucchini, carrots, pecans, and raisins. To make them even healthier, we've added whole wheat and oat flour to the standard all-purpose flour and used applesauce and yogurt. Enjoy them while still warm with a cup of tea.
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Chocolate Zucchini Muffins | Gluten Free Muffin Recipe
These Gluten Free Chocolate Zucchini Muffins are 100% grain free and use almond butter as the base. I love making them on the weekend and packing them in lunch boxes during the week.
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GLUTEN FREE CHOCOLATE ZUCCHINI MUFFIN RECIPE
2 medium zucchini (1 cup shredded)
1 cup all natural almond butter
2 eggs
1/4 cup milk (I used unsweetened almond milk)
1 tsp. vanilla extract
1/4 cup unsweetened coca powder
1/4 cup coconut sugar
1/2 tsp. kosher salt
1/2 tsp. baking soda
2 tbsp. coconut flour
1/4 cup chocolate chips (optional)
Pre heat oven to 350 degrees F.
Grease a 12-cup muffin pan with cooking spray or coconut oil. Set aside.
Use the small holes on a box grater to shred the zucchini. Place the shredded zucchini in the center of a clean dish towel and squeeze out as such water as you can.
In a large bowl, combine the almond butter, eggs, milk ,and vanilla extract. Mix until all the et ingredients are well incorporated.
Add in the cocoa powder, coconut sugar, salt, baking soda and coconut flour. Mix again until everything is well combined. Gently stir in the shredded zucchini.
Divide the batter evenly amongst the muffin cups (each cup will be about half way full). Top each muffin with 4-5 chocolate chips.
Pop in the oven for 20 minutes or until cooked through. Cool down and enjoy!
Makes 12 muffins.
Calories: 189; Total Fat: 14.6g; Saturated Fat: 1.9g; Cholesterol: 35mg; Carbohydrate: 13.4g; Dietary Fiber: 3.6g; Sugars: 8.4g; Protein: 7.1g
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Healthy Chocolate Zucchini Muffin ll Easy Zucchini Muffin ll Double Chocolate Zucchini Muffins
Chocolate, muffins! Those are totally good combinations! Specially when we added Zucchini, make these muffins more special. This Chocolate Zucchini Muffin is one of the easiest and the yummiest recipe I've ever made. I bet everyone could to make this muffin at home because the ingredients are absolutely easy to get!
So why don't you rock your kitchen and try this EASY Chocolate and Healthy ZUCCHINI Muffin at home!
Ingredients:
- 1 1/2 cup shredded Zucchini
- 1 cup flour
- 1/2 cup unsweet chocolate powder
- 1 tsp baking soda
- 1/2 tsp sea salt
- 1/4 cup melted butter
- 1/4 cup oil
- 2 eggs
- 1/4 cup brown sugar
- 1 tsp vanilla extract
Toppings:
- Chocolate chips
- Cashew
#HealthyChocolateZucchiniMuffin#EasyZucchiniMuffin#DoubleChocolateZucchiniMuffins#