How To make Corned Beef
8 lb Brisket; boneless
1 c Salt
1/2 ts Sugar
2 tb Mixed pickling spices
1 Garlic; the whole head
1/4 ts Saltpeter
1 pn Alum
This recipe is 'supposedly' from GREENWALD'S SUPER DELICATESSEN, Louisville, KY. It was in LOVE AND KNISHES; Sara Kasdan; 1956. Sara says it comes from a 'hamish' deli; (very homelike) in a poor neighobrhood. Doubtful it still exists. And my copy of the book is on its way out too!!! OK here goes...Place brisket in a large stoneware crock and cover completely with water. Add remaining ingredients, stirring to distribute them evenly (I would add more garlic and more peppercorns; never enough in the mix) Let it stand at room temp for 4 days. place in the fridge for 16 days. Remove from the crock and place in a large kettle. Cover with
boiling water and boil for 1 1/2 hours. Turn off heat and let stand in water in which it has cooked for at least 2 hours. Remove meat to another deep kettle. Place in sink and let cold waater run into the kettle (not directly ON the meat) for 1 hour. (this seals the meat juices) Remove brisket from the water and refrigerate unntil ready to use. If you serve hot; steanm...do NOT boil. Well let me add that she quotes Mr. Greenwald. "You have to be crazy to go to all this trouble when you can buy at Greenwald's fancy new delicatessen." Mr. Greenwald is right...you HAVE TO BE CRAZY; but if you can't get it any other way...this sounds KOSHER to me. Perhaps one of our great Kosher cooks can come up with a more modern method, !!! Oh yes, the deli moved after WWII to the Highland section...a fancy, 'shmancy' neighborhood.
How To make Corned Beef's Videos
HOW TO COOK EASY AND YUMMY CORNED BEEF HASH | GINISANG CORNED BEEF NA MAY PATATAS!!
HOW TO COOK EASY AND YUMMY CORNED BEEF HASH | GINISANG CORNED BEEF NA MAY PATATAS!!
INGREDIENTS
-2pcs medium size potatoes sliced into small cubes
-1/2tsp salt and ground black pepper
-2pcs onions chopped
-6cloves garlic chopped
-2pcs 380g corned beef
-ground black pepper
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Tender Baked Corned Beef Brisket Recipe|| Corned Beef Brisket|
Ingredients:
3-5 lb corned beef brisket
1/4 cup Brown sugar
1 tsp Rosemary
1 tsp Thyme
1 tsp Oregano
1/2 tsp Paprika
1 tsp Onion powder
1 tsp Garlic powder
1/4 tsp Salt
1 tsp Black pepper
1/2 cup water
2 bay leaves
How to Make Corned Beef & Cabbage | You Can Cook That | Allrecipes
If you are tired of the smoked brisket trend, make corned beef with that brisket next time. Combine that Irish classic with some cabbage, and you will have a hearty meal in no time. If St. Patrick's day is something you like to celebrate, this is the meal to make.
#Allrecipes #CornedBeef #Cabbage #Recipes #Irish #Meals
Get the recipe at:
00:00 Introduction
00:22 Cooking the Brisket
00:52 Cooking the Vegetables
2:10 Breaking Down the Meat
2:40 Taste Test
2:53 Slow Cooker Version
4:08 Taste Test
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How to Make Corned Beef & Cabbage | You Can Cook That | Allrecipes
Corned beef hash recipe & cook with me :)
Hey guys :)
I hope you're all having a fab day! Today I'm making corned beef hash :) this is ridiculously tasty and such a fantastic family meal! It's relatively inexpensive to make too. Lovely served with a fried egg on top....I'm not a fan of eggs, so I just like some crusty bread with butter or a couple of oat cakes. I've listed everything I used down below.
Thanks for stopping by, and until I see you next...take care x
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Serves 4
I used:
2 Large onions (thinly sliced)
About 600g of floury potatoes (cubed with the skin on) such as Maris Piper or King Edwards.
700ml beef stock
A generous knob of butter
400g Corned beef (I just used canned) cubed
200g Frozen peas
200g Cabbage
2 Tablespoons grain mustard
2 Tablespoons Worcestershire sauce
Salt & pepper to taste
Chopped chives
***Optional fried egg, spring greens or bread & butter to serve***
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Andrew Zimmern Cooks: Corned Beef
This recipe is one of my favorites, the sticky bourbon-molasses glaze gives the meat an irresistible touch of sweetness that balances out the brine. And it is perfect to celebrate St. Patrick 's day!
Brining your own corned beef at home is easy, all you need is the right equipment and time, about 7 to 10 days—therefore thinking ahead is imperative. Beyond the pink salt, which can be found at a butcher shop or on Amazon, you probably have the spices in your cabinets already. If you buy a pre-brined brisket from the grocery store, skip the first step.
For an easy side dish, simmer vegetables like cabbage, potatoes, potatoes and carrots in the poaching broth while you glaze the corned beef.
Recipe:
Homemade Corned Beef Recipe - Corn your own beef!
Corn your own beef for a healthy alternative to the chemical-laden store-bought version. Happy St. Patrick's Day!
Corning beef is an old-fashioned meat preservation method that was used to keep beef for shorter periods of time before refrigeration was common. You will be amazed at how absolutely delicious homemade corned beef is... believe me, you will never miss store-bought corned beef again once you try this healthier version!
For the full written recipe, visit the blog post here:
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